Millefeuille bụ nri nchịkọta ọnụ nke nri French, nke yiri nke napoleone kasị amasị. Ọtụtụ mgbe, mkpụrụ osisi ma ọ bụ mkpụrụ osisi na-eme ka ihe ndị mejupụtara mkpụrụ osisi ahụ na-eme ka ọ dịkwuo ụtọ, na-enye ya ihe ụtọ na ụtọ obi ụtọ.
Kedu esi esi nri malfoy?
Dessert melfei na-eme n'ụdị achịcha ma ọ bụ achịcha buru ibu ma nwee ọtụtụ nhọrọ nri.
- Na eziokwu nke mgwakota agwa maka Malfoy na-eji bezdozhzhevoe nke nwere ụfụ, na ude bụ ihe nchekwa.
- Maka nsị zuru oke nke nzacha ahụ, a na-eme ka mgwakota agwa ahụ sie site na iji fesa elu n'ime minit ole na ole tupu e mechaa usoro nke mmiri na sugar sugar.
- A na-akwadebe ude maka malfeas site na mmiri ara ehi, yolks, ntụ ọka na sugar na ụzọ dị mkpụmkpụ ma ọ bụ jiri nchịkọta na-abụghị omenala site na isi ihe ọzọ.
Mulffice Achicha - uzommeputa
Milfey, bụ onye a ga-edozi ụzọ nchịkọta dị mfe, kwadoro n'ụdị puff achicha na onye na-elekọta ya ma na-eme ka ọ dị ọhụrụ ma ọ bụ raspberries ọhụrụ. Ọ bụrụ na e nwere oge, a ga-eji aka aka gị kpoo achịcha a na-esi ike na-efegharị ma ọ bụ ị nwere ike ịkwadebe ihe ndị na-ekoghị eko, na-atụgharị ha n'ihu mmiri.
Efrata:
- puff pastry - 750 g;
- mmiri ara ehi na ude - 0,5 l;
- shuga - 200 g;
- yolks - 4 iberibe;
- starch - 100 g;
- vanillin na lemon peel;
- strawberries ma ọ bụ raspberries - 700 g;
- powdered sugar - 3-5 tbsp. spoons.
Nkwadebe
- Bee ihe a mgwakota agwa n'ime uzo iri ato, mechie na ogo 200 maka minit 10, gbasaa ugbo ole na ole tupu ngwucha nke uzo.
- Mebie ọnụ nke mgwakota agwa.
- Gwakọta starch na sugar, vanillin na zest.
- Wunye na ude na mmiri ara ehi, ọkụ, edemede, na obụpde, dị jụụ.
- Ghichaa achicha Malfay, promazyvaya achịcha achicha, supplementing tomato, ntụ ntụ
Achicha Mulffy - uzommeputa
Milfey bụ uzommeputa nke a pụrụ ime n'ụdị achịcha. Iji nweta ọdịdị dị mma nke ngwaahịa ndị ahụ iji zere ncha mgbe ị na-esi nri na-efe efe, a na-etinye ya n'agbata ọkwa abụọ nke akpụkpọ anụ ma na-emegide ihe mgbochi ma ọ bụ mpempe ígwè.
Efrata:
- puff pastry - 250 g;
- ude - 300 ml;
- shuga - 100 g;
- àkwá - 2 iberibe;
- starch na ntụ ọka - 0,5 tbsp. ngwunye;
- nnyeòhèrè;
- mmanụ - 100 g;
- raspberries;
- sugar powdered.
Nkwadebe
- Wepụ ihe mgwakota agwa ahụ n'ọgba mmiri nke 60 na 30 cm, belata n'ime akụkụ iri anọ na anọ, nke a na-akpọ ya na 220 degrees maka minit 10.
- Gwakọta shuga na ntụ ọka, stachi, vanillin, gbakwunye àkwá, igwu.
- Wunye n'ime ngwakọta, na-akpali akpali, kpụ ọkụ n'ọnụ ka esi ísì.
- Kpoo ude ruo mgbe mmiri, dị jụụ, tie ya na bọta.
- Wepụ akụkụ nke ule nyocha nke ude ahụ, gbakwunye ya na tomato, kpuchie ya na nke abụọ.
- Gwunye achicha millet na uzuzu.
Milfey - uzommeputa na tomato
Ọ bụ Malfoy na-enweta ọgaranya na tomato na bred. A na-etinye Berry na nke a na mgbakwunye nke sugar na vanilla, inweta ihe ụtọ dị ụtọ, a na-aṅụkwa pastry dị n'etiti obere akpụkpọ anụ abụọ na-ejikọta ya na akwụkwọ nke abụọ ma ọ bụ ibu ndị ọzọ.
Efrata:
- puff pastry - 0,5 n'arọ;
- sugar na powdered sugar - 2 tbsp. ngwunye;
- nkochi - 1 ibe;
- starch - 1 tbsp. ùkwù;
- nnyeòhèrè;
- mmanụ - 30 g;
- tomato - 0,5 n'arọ;
- ihe ọṅụṅụ lemon - 1 tbsp. ngaji.
Nkwadebe
- Acha ihe dị 220 ma gbanye n'ime ụzọ iri na abụọ.
- Berries pripuskayut na okpukpu abụọ okpete shuga na vanilla ruo mgbe ị na-ehicha.
- Tinye starch, jụụ.
- Ghichaa, nkochi na butter butter na ntụ ntụ, ihe ọṅụṅụ lemon na vanilla.
- Gwakọta achịcha, promazyvaya puff blanks na ude, supplementing tomato.
- Tinyegharịa okpukpu abụọ ugboro abụọ.
Milfey - uzommeputa na mascarpone
Milfey na mascarpone, a ga-akọwa uzommeputa ya na-esote ya, dị ụtọ ma na-atọ ụtọ. Ngwá ọrụ ntanetị na-enye gị ohere ịkwanyere ya ọ bụghị nanị na-adị kwa ụbọchị, kamakwa na tebụl oriri. The cream cream delicate zuru okè na-emecha ọhụrụ crimson tomato, nke nwere ike dochie anya strawberries.
Efrata:
- puff pastry - 250 g;
- sugar na powdered shuga - 3 tbsp. ngwunye;
- mascarpone - 250 g;
- ude 33% - 150 g;
- nnyeòhèrè;
- raspberries - 250 g.
Nkwadebe
- A na-egbutu achịcha ahụ dị na 9-12 ruo mgbe ọ dị njikere.
- Mee ya ruo n'osisi ọnụ, tinye mascarpone na vanillin agwakọtara na shuga.
- Na-achọta achịcha ndị ahụ, na-atụkwasị efere atọ nke mgwakota agwa, na-agbakwunye ọ bụla cream na raspberries.
- Wụsa malfoy na tomato na mascarpone n'elu ntụ.
Merengovy malfoy na ọhịa tomato
Flaunt na-eji nwayọọ nwayọọ na-adọrọ mmasị na-adabere na ya, kwadebe dịka ndụmọdụ ndị a. Dị ka mgbakwunye na achịcha ntụ na-eji ude na mascarpone na oke ọhịa tomato: raspberries, blakberị, blueberries. Tupu ị na-eje ozi, a na-fesa ihe eji eji megharịa ọnụ na mkpụrụ akụ.
Efrata:
- ndi na - edozi - 5 pcs.
- shuga - 200 g;
- mascarpone - 0,5 n'arọ;
- ude 33% - 200 g;
- Forest tomato - 0,5 n'arọ;
- mkpụrụ, citric acid, powdered sugar.
Nkwadebe
- Kpoo okpo ubochi ahu nke nwere ncha nke citric acid, na-agbanye ogbe shuga.
- Na nchicha ahihia na-ese ihe dị iche iche, kesaa akụkụ nke protein protein n'elu, kichaa minit 50 na ogo 150, dị jụụ na oven.
- Debe ihe na-agwakọta ude na ụfụfụ buru ibu, gbakwunye sugardered sugar na mascarpone.
- Doo akwa nke meringue na ude, na-agbakwunye na tomato.
Berry Banana Mulffy - Ntụziaka
Ọ dịghị nsụgharị French na-atọ ụtọ na nke mbụ - berry-banana malfoy. Ị nwere ike iji nri mascarpone kwadebe nri ma ọ bụ site na dochie chiiz na ihe dị ọnụ ala na ọnụ ala. Bana mgbe slicing iji zere darkening, fesaa na lemon ihe ọṅụṅụ ma fesaa na powdered sugar ma ọ bụrụ na-achọ.
Efrata:
- ntụ ọka flaky - 500 g;
- obi cheese - 500 g;
- ude 33% - 200 g;
- sugar powdered - 100 g;
- tomato - 200 g;
- unere - 300 g;
- vanilla, ihe ọṅụṅụ lemon.
Nkwadebe
- Gbanwee, bee n'ime nha nhata ma ghee ya.
- Ghichaa cheese cheese, tinye vanilla na ntụ.
- Nwuo na ude gwakọtara ude.
- Nchịkọta ọnụ, na-ekpuchi creams na cream na supplementing na unere.
- Jiri akwa na-eme achịcha dị n'elu, fesa ntụ ọka ma jee ozi.
Vanilla mille
Ọzọkwa na otu esi eme mile na-enweghị tomato. Achọpụta ihe ụtọ nke eji megharịa ọnụ na nke a site na ude mmanụ vanilla , nke a kwadebere site na usoro custard na mgbakwunye nke vanilla pods. Achịcha na-eri nri na nke a, ọ bụ ezie na ọ bụ caramelize, sprinkling na usoro shuga sugar ntụ ntụ.
Efrata:
- puff pastry - 750 g;
- mmiri ara ehi - 600 ml;
- vanilla pods - 3 PC.
- shuga - 150 g;
- yolks - 5 iberibe;
- starch - 90 g;
- mmanụ - 70 g;
- ude - 300 g;
- sugar powdered.
Nkwadebe
- A kpochapuwo mgwakota agwa, ekewa ya n'ime uzo ruru uzo abuo ma kporo ya n'etiti akwa uzo, na-agbanye ala na mpempe mmiri.
- Mmiri ara ehi na-etinye ya na abụọ ịkpụ vanilla pods.
- Tinye yolks na sugar na starch, esi nri, na-akpali, ruo mgbe oké.
- Ghichaa mkpuru nke uzo nke ude, kpoo n'ime ude ajuju, tie.
- Gwakọta achịcha na-eko achịcha.
Milfey na custard
Dị oke ụtọ na-atọ ụtọ, nke dị nro, nke dị nro ma na-agbaze na ọnụ, ọ na-emepụta achịcha mmanụ aṅụ milfey. Dị ka ihe na-adịghị emetụta, a na-eji custard mee ihe na nke a, nke a ga-eji dochie anya nke ọma ma ọ bụ kwadobere na mascarpone. Jiri ihe eji megharịa ọnụ na mkpụrụ ọhụrụ na tomato.
Efrata:
- ntụ ọka - 500 g;
- shuga - 200 g;
- àkwá - 2 iberibe;
- mmanụ aṅụ na butter - 100 g;
- soda - 2 teaspoons;
- mmiri ara ehi - 250 ml;
- powdered sugar - 80 g;
- yolks - 2 iberibe;
- starch - 30 g;
- ude - 170 ml;
- ihe mgbu, mkpụrụ osisi, tomato.
Nkwadebe
- Na-aṅụ mmanụ aṅụ na soda, tinye nsen na sugar, mmanụ, ọkụ, edemede, maka nkeji iri, bido n'ime ntụ ọka ahụ.
- A na-ekezi mgwakota agwa n'ime òkè, kpochapu, belata nha nha.
- Ime achịcha ruo mgbe ihiere, dị jụụ.
- Richaa yolks na ntụ ntụ, starch, vanillin.
- Wunye na mmiri ara ehi, na-ekpo ọkụ, na-akpali akpali, ruo mgbe oké, dị jụụ.
- Bido na ude mmiri na-ekpuchi ya.
Chocolate Mulffy
Njikere ụtọ dessre ụtọ melfei na ude nke ude na chocolate ga- amịpụta ụtọ ụtọ nke ụtọ nha na chocolate bred admirers. A na-ejikwa achịcha chocolate-nut na-edozi achịcha ndị a na-eme n'oge ochie, nke ga-enye ụtọ ahụ dị mma ma dị ụtọ.
Efrata:
- puff pastry - 500 g;
- ude - 500 g;
- chocolate - 50-100 g;
- chocolate-nut tapawa - 400 g;
- mkpụrụ, mkpụrụ osisi na mkpụrụ osisi tomato.
Nkwadebe
- A na-akụpu achịcha na-esi ike, na-egbutu ya, na-esi nri, na-ebu ya.
- Gwakọta ude na elu ọnụ, jikọta chocolate etisasị na mmiri saa.
- Gbasaa mpe akwa, jikọtara ya na mpekere mkpụrụ osisi na tomato, wee ghee.
- Dina achịcha n'elu onye ọ bụla ọzọ.
Milf na ude cheese - uzommeputa
Milfey, onye usoro nhazi ya n'okpuru ebe a, n'adịghị ka nsụgharị ndị gara aga enweghị ike ịkọwa na desserts. Achịcha na-emepụta site na nri nri ma dị mma maka ijere nri ụtụtụ ma ọ bụ nri dị mfe. A na-akwadebe ude na nke a site na chiiz brined na mgbakwunye nke broccoli, sie ya na efere osere.
Efrata:
- puff pastry - 250 g;
- brynza na broccoli - 0,5 n'arọ kwa;
- Mayonezi - 200 g;
- efere - 600 ml;
- ude na uto apụl.
Nkwadebe
- Bee ihe mgwakota agwa n'ime ihe eji eme ihe na ime ka o rie na ogo 220 maka minit 10.
- Mfri broccoli obụpde, ghee na cheese.
- Tinye mayonezi, mix.
- Nri achịcha a na-egbu egbu, tinye ibe gị.
- Gakwunye malfoy nke a na-eme nke ọma na cheese cheese site na ude ma na mpekere apụl.