Goulash bụ nri mba nke Hungary, nke bụ ụfụ na mmanu abuba na akwụkwọ nri. Ọ na-adabara gị na nchịkọta gị na ọbụna na-eme ka okpokoro ọ bụla dị ụtọ. Na, esi esi nri goulash si anụ anụ, anyị ga-agwa gị ugbu a.
Ntụziaka maka goulash si anụ anụ
Efrata:
- akpụkpọ anụ - 600 g;
- mmanụ ọka - 30 ml;
- ngwa nri ;
- bulb - 2 iberibe;
- celery - 2 pcs.
- Bulgarian ose - 2 iberibe;
- mmanya ọcha;
- quince - 2 iberibe;
- garlic - 2 cloves.
Nkwadebe
A na-asacha anụ, na-edozi ya, bee n'ime iberibe ma ghee ya na pan. Anyị na-ehicha yabasị, melko shred, ma bee ose ahụ n'ime ụdọ. Anyị na-ekewa ọbọ ahụ n'ime akụkụ 4, wepụ mkpụrụ osisi ahụ ma belata ha na mpekere. A na-eji mmiri na-acha akwụkwọ nri na -acha ahịhịa na Celery. Ugbu a, anyị gafere yabasị na butter, gbakwunye anụ ahụ, gbakwunye obere mmanya na -acha ọcha na minit 40, mechie mkpuchi ahụ. Mgbe ahụ anyị na-etinye ose, quince, garlic na nnu iji detụ ire. Niile weere ma kwe ka efere efere.
Ntụziaka maka delicious goulash na anụ ezi na mushrooms
Efrata:
- anụ - 300 g;
- mmanụ ọka - 3 tbsp. ngwunye;
- ngwa nri;
- acha uhie uhie;
- mmiri - 0,5;
- Bulgarian ose - 2 iberibe;
- mmanya uhie - ihe 0,5;
- bulb - 2 iberibe;
- ndị na-egwu egwu - 100 g.
Nkwadebe
A na-asacha anụ, a mịrị amị ma bee n'ime obere cubes. N'ime ite miri emi na-agbanye mmanụ, kpoo ya ọkụ, dina anụ ahụ, gbakwunye nnu ma gwuo egwu. Oge a anyị na-akụ ndị na-ede ede ma tụba ha n'ime anụ ahụ. Mgbe ahụ wụsa mmiri ọkụ, mmanya na stew maka minit 45. Iberibe Bulgarian na-asacha, bee na ọkara ma wepụ mkpụrụ. A na-edozi ihe ndị a na-eme n'ọkụ, na-emecha shredded, iche iche anyị gafere ma tinye na goulash. Bulb na ose shred, gbakwunye anụ ahụ ma were minit 30 ọzọ. A gwakọtara efere a kwụsịrị na pasili pasia wee jee ozi na tebụl.
Veal goulash na multivarquet
Efrata:
- anụ - 300 g;
- Prune mịrị amị - 70 g;
- bọlbụ - 1 ibe;
- ntụ ọka - 200 g;
- ketchup - 1 tbsp. ùkwù;
- ngwa nri;
- mmanụ oriri - nụrụ ụtọ;
- cloves - 3 PC.
Nkwadebe
Na-asacha anụ, hichaa ya ma belata ya. Na nnukwu efere, anyị na-atụchasị ntụ ọka ahụ na nnu ma tụgharịa anụ ahụ n'akụkụ niile na ngwakọta a kwadebere. N'okpuru frying, anyị na-ekpo ọkụ na mmanụ na-esi nri ma na-ata anụ ahụ ọkụ. Mgbe nke ahụ gasịrị, anyị na-agbanwe anụ ahụ n'ime nnukwu efere nke multivark, tụba yabasị chopped, prunes na ngwa nri. Anyị na-agbanye obere mmiri, tinye ketchup, mix ma mechie mkpuchi nke ngwaọrụ ahụ. Anyị na-agbanye "ọnọdụ nkwụsị" maka awa 1.5, na mgbe ụda olu anyị na-agbasa goulash na-esi ísì ụtọ site na anụ ahụ na-atụgharị n'elu efere ahụ!