A na-ejikọta ndị na-eme ka ọ bụrụ ihe dị iche iche: nri, cheese, mmanụ na esi nri. Banyere ụfọdụ n'ime ihe dị iche iche na-adọrọ mmasị nke ngwa ngwa a na-ekpo ọkụ, anyị ga-ekwu okwu n'ihu.
Mkpụrụ na-acha na chiiz - uzommeputa
N'ụzọ doro anya, shellfish na-eme ezigbo ụlọ ọrụ ọbụlagodi maka ndị na-eme ka mmanya dị mma. Na ihe akaebe anyị na-enye uzommeputa a dị mfe, nke a na-ekpuchi pel na Laymas nke Parmesan, ya na breadcrumbs, butter na herbs ọhụrụ.
Efrata:
- Mkpụrụ - 20 iberibe;
- nri achicha - 35 g;
- bọta - 25 g;
- Parmesan - 45 g;
- garlic ezé - 2 iberibe;
- acha pasili - 3 tbsp. spoons.
Nkwadebe
A na-etinye mussels n'ime ite frying, gbasaa n'ebe ahụ ihe dị ka otu ụzọ n'ụzọ anọ nke otu iko mmiri ma hapụ ha n'okpuru mkpuchi ruo mgbe emeghere shells. Site na nkwonkwo dị ọcha, wepụ otu akwukwo ma gbasaa ihe fọdụrụ na pulp na mpempe akwụkwọ.
Mgbe ị gbazee butter ahụ, ghee achịcha ahụ ruo mgbe ọ na-eme ka ọ dị nsị, wee kpoo ya na ncha nke nnu na pasili. Na-agbanye crumbs na sinks na mọsel, wee wụsa niile chiiz. Na-ahapụ shells n'okpuru gill ruo mgbe chiiz melts.
A na-eji kred na galik mee ya
Efrata:
- Mkpụrụ - 14 iberibe;
- Mayonezi - 65 g;
- cheese - 45 g;
- ihe ọṅụṅụ lime - 10 ml;
- a clove garlic;
- ọkụ ihendori - nụrụ ụtọ.
Nkwadebe
Hapụ ka ndị ome na-esi nri n'ime ite tupu ha emepee ya. Wepu ihe a na-enweghị ihe ọ bụla.
Kwadebe ihendori site na agwakota Mayonezi na icha mmiri ocha, chopped garlic na osere ogwu. Kpuchie ngwakọta ndị a na-ebu na mowi na shells, wee wụsa cheese niile. Mikpu na-eme achịcha na 180 degrees ruo mgbe chiiz na-agbaze kpamkpam.
Kedu esi esi esi mikpu esi etinye ya na oven?
Iji mee ka mịlị ghọọ ekpomeekpo garlic na juiciness ga-enyere galik mmanụ. Na-ewere ihe nchịkọta a dị ka ntọala, ịnwere ike ịgbakwunye mmanụ ụlọ na itinye na ntinye uche gị, site n'oge ruo n'oge na-agbanwe mmezi.
Efrata:
- Mkpụrụ - 540 g;
- bọta - 35 g;
- garlic ezé - 3 iberibe;
- ose na-ekpo ọkụ - nụrụ ụtọ;
- Ajuju nke coriander maka ije ozi.
Nkwadebe
Peeled site na otu n'ime ọkpụkpọ mussel, tinye ebe a na-esi nri. Kwadebe mmanụ na-esi ísì ụtọ site n'ịgwakọta mmanụ kachasị mmanu na garlic na-ehicha na nnu nnu. Tinye otu ose na-ekpo ọkụ na ibe ọ bụla, ma gbasaa akụkụ mmesapụ aka nke butter si n'elu. Kpuo ome a ruo nkeji iri asatọ, ma ozugbo ị jesịrị ozi, jụọ mmanụ coriander.