Ọ bụrụ na ị dịla njikere ịkwado atụmatụ igbu onwe gị, ma ọ bụ, ma ọ dịghị ihe ọzọ, ị na-atụ egwu aha a, mgbe ahụ, nkwadebe nke revolver adịghị ka ihe siri ike. Nkà na ụzụ nke ịdọpụta ngwakota agwa maka Ụdị Moldovan dị otú ahụ ga-achọ naanị ndidi na nzi ezi ya, mgbalị ndị a na-etinye na efere ahụ ga-akwụ ụgwọ na uto dị ụtọ ha.
Vertuta na apụl na cherị
Naanị apụl na-arụ ọrụ dị ka ihe oriri maka onye hamburger kpochapụwo, ma ọ bụrụ na ịchọrọ, a ga-ekpochapu mkpụrụ si na uzommeputa kpamkpam.
Efrata:
- mmanụ aṅụ - 130 ml;
- akwa - 1 ibe;
- ntụ ọka - 1-2 ihe;
- shuga - 6 tbsp. ngwunye;
- mmiri 120 ml;
- apụl - 4 iberibe;
- cherị - 150 g;
- nnu - 1/2 tsp.
Nkwadebe
A na-esi na peel na osisi na-esi apụl, anyị na-ekpori mmiri na mmiri lemon ka ha wee ghara ịgbachi oji ma daa ụra na sugar. A na-ehichasị ọkpụkpụ ma na-ehi ụra na obere shuga.
Ugbu a, anyị na-atụgharị na isi ihe nke efere - ule. Na nnukwu efere, wụsa mmanụ mmanụ, gbakwunye akwa ahụ, sugar na mmiri, kụọ ngwakọta ahụ na blender. Na-enweghị ịkwụsị ịgwakọta, jiri nwayọọ nwayọọ wụsa ntụ ọka ahụ a gụrụ na ya. Ebe a kwụsịrị iji mee ihe dị mma kwesịrị ịdị nro. Anyị na-ekekọrịta mgwakota agwa n'ime ebe na-etinye ya n'elu elu ahụ dị elu, nye ya ntakịrị ezumike, ihe dịka nkeji 15-20, wee gaa n'ihu na-akpụzi ya.
Enwere ike ichikota mgwakota agwa na ntanughari, wee malite nwayọọ nwayọọ na-esite na etiti gaa n'akụkụ. N'ihi ya, a na-enweta okpokoro translucent nke mgwakota agwa nke dị n'otu ọnụ, nke ọ dị mkpa iji dowe ochi apple anyị.
Ugbu a, i nwere ike iji nwayọ na-ekpuchi ya, jiri nwayọọ nwayọọ kpuchie ebe nchekwa ahụ na ọtụtụ nsị nke mgwakota agwa. Anyị na-etinye akwụkwọ mpịakọta ahụ na ntaneti, na-etinye ya na akwa nkochi akwa ma na-eme ka akpọọ nkụ maka minit 40-45 na ogo 180.
Vertuta na cheese na apụl
Ebumnobi na-esote nke a bụ maka umengwụ, ma ọ bụ na ọ bụghị ndị ụlọ nwanyị nwere ahụmahụ, n'ihi na ọ kwadebere ya site na pastry . N'ezie, ị nwere ike dochie mgwakota agwa ya na otu kpochapụla nke ọma na nke onwe gị ma hapụ naanị njuputa.
Efrata:
- puff pastry - 1 mkpọ;
- apụl - 2 iberibe;
- pawuda - 1 teaspoon;
- shuga - 4 tbsp. ngwunye;
- obi cheese - 100 g.
Nkwadebe
A na-ehichapụ apụl na akpụkpọ anụ na nnukwu akwụkwọ. Mkpụrụ ọzọ na-amị mkpụrụ ma na-ekpokpo ha na pawuda na shuga. Achịcha na-agagharị site na sieve, iji mee ka ọ dịkwuo nro ma dị mma, ma jikọta ya na apple.
A na-agbanye mgwakota agwa n'ime akwa mpempe akwụkwọ n'elu ájá. Na mpempe akwụkwọ nke mgwakota agwa site na nsọtụ nke akụkụ dị n'akụkụ anyị na-etinye ụyọkọ folding-apple-filling. Gwakọta mgwakota agwa n'ime mpịakọta, ma anyị ejikwasịla nkedo a gwụrụ na gburugburu. Jiri mmanu a magburu onwe ya, ma ọ bụ mmanụ ihe oriri, tinye ya na oven ka akpọọ nkụ na 180 degrees maka ihe dị ka 45-50 nkeji. Anyị na-etinye nzacha azucha na sugar ntụ ntụ ma na-ejere ya ozi na tebụl.
Vertuta na apụl na utoojoo ude
Efrata:
- ntụ ọka - 2 ihe;
- ude uto - 200 g;
- margarine, ma ọ bụ butter - 200 g;
- akwa - 1 ibe;
- apụl - 3 iberibe;
- mmanụ aṅụ - 3 tbsp. ngwunye;
- pawuda - 1 teaspoon.
Nkwadebe
Mkpụrụ apụl m, kpochapụ ma wepụ isi. Aghachare mkpụrụ osisi a n'ime obere cubes, jikọtara ya na 3 tablespoons
Iji dozie mgwakota agwa, anyị na-ewere butter ma ọ bụ margarine ma gbazee ya na mmiri mmiri, gbakwunye ude mmerụ, otu àkwá na ntụ ọka n'ime mmanụ ọkụ, jikọta nke ọma wee hapụ otu awa ole na ole friji. Usoro a ga-achụsasị ndị gluten na ule ahụ na ọ ga-adị mfe ịrụ ọrụ.
Egwurugwu a kpochapụrụ na-adabere na oyi akwa, dịka okpukpu translucent. N'akụkụ dị mbadamba nke mgwakota agwa anyị na-etinye ntụpu apụl ma jiri nwayọọ nwayọọ kechie ya, na-atụgharị ngwakọta ahụ n'ime akwụkwọ mpịakọta. Ugbu a, a ga-etinye akwụkwọ mpịakọta ahụ n'elu ebe a na-egweri mmiri ma mee ka ọ bụrụ ihe dị ogo 180 ruo minit 30-35.