Onye ọ bụla na-arụ ọrụ ụlọ na-achọ ka ọ bụrụ ihe dị mma ma bụrụ nke mara mma. Ya mere, mgbe anyị na-emepụta ihe oriri na-eme achịcha, anyị na-anwa ime ka ha dị irè dị ka o kwere mee. N'ebe a maka ebumnuche ndị ahụ jikwa creams, ntụ ntụ, glaze, mastic na ụtọ. N'isiokwu a, anyị ga-agwa gị otu esi eme bred chocolate. Ụdị ụdị mma a na-eme ọ bụghị nanị dị ka ihe dị mma nke ngwaahịa ahụ, chocolate fondant complements ma jupụta na uto nke ngwaahịa bụ isi, ọ bụrụ ihe achicha, achịcha ma ọ bụ achicha.
Kedu otu esi eme chocolate fondant?
Efrata:
- nwa chocolate - 150 g;
- sugar powdered - 200 g;
- Bọta - 60 g;
- akwa - 1 pc.
Nkwadebe
Chocolate na bọta gbazere na mmiri bat ma ọ bụ n'ime ngwa ndakwa nri. Tinye 1 egg na mix ruo mgbe ezigbo. Gbakwunye sugar powdered ma jikọta ya na igwe agwakọta ruo mgbe ị ga-eji ire ụtọ. O kwesiri igbanwe okpu okpukpo kpochapu nke nwere okpu onu. A na-etinye akwa mmiri na ngwaahịa ahụ ka ọ ka na-ekpo ọkụ.
Na-eme fudge chocolate si koko - uzommeputa
Ọ bụrụ na mpaghara maka itinye ihe na-atọ ụtọ bụ obere, mgbe ahụ, ọ ga-ekwe omume mee ya na-adabere na chocolate. Ma, ọ bụrụ na anyị chọrọ, ka ihe atụ, na-eji obi ụtọ na-achọgharị kuki, mgbe ahụ ọ ga-ewe ọtụtụ, ma chocolate dịkwa mkpa ọtụtụ. Ọ na-apụta na fudge ahụ ga-adị ezigbo ọnụ. N'ọnọdụ ahụ, anyị nwere ike ịmepụta chocolate fonding si koko. Kwere, ma nyocha nke ọma - ya, kwa, dị ezigbo ụtọ, na ịsa ya na ya dị mma.
Efrata:
- mmiri ara ehi - 60 ml;
- shuga - 120 g;
- bọta - 50 g;
- koko - 2 tbsp. spoons.
Nkwadebe
Na obere akpa anyị na-agwakọta mmiri ara ehi na shuga. Na obere obere okpomọkụ, kpoo ngwakọta a, na-echegharị mgbe niile, ruo mgbe shuga gwakọtara. Mgbe nke ahụ gasịrị,