Na omenala, a na-akwadebe akwụkwọ na azụ na akwụkwọ nri, ma ọ bụghị otu omenala na-eri nri nke ụwa ka na-agbanweghi agbanwe, enwere ọtụtụ ihe ụtọ. Ntụziaka a na-apụta na ọkụkọ na-ese anwụrụ bụ ihe akaebe doro anya na nke ahụ.
Na-apụta na ọkụkọ anwụrụ ọkụ
Kedu esi eme ka ọkụkọ na- apụta "osikapa"? Ọ naghị esiri ike dịka o yiri ka ilere ya anya, gbalịa ya.
Efrata:
- nori - ½ pcs.;
- osikapa maka sushi - 2,5-3 st. ngwunye;
- osikapa mmanya, shuga, nnu - nụrụ ụtọ;
- eyịm green - 4 feathers;
- green bulgarian ose - 1 4 pc.;
- fillet ọkụ fillet - 100 g;
- nwa ma ọ bụ nkịtị sesame - 1 teaspoon;
- Soy ihendori - 1 teaspoon.
Nkwadebe
Obụpde osikapa na mgbakwunye nke osikapa mmanya, sugar na nnu. Bulgarian ose na eyịm na-akpọnwụ. Anyị na-ebipụ otu ụzọ n'ụzọ anọ nke ose Bulgarian ma bee ya n'ime obere mkpa. A na-egbutu ọkụkọ chicken n'ime ibe. Na mbadamba sushi anyị na-etinye nri nri, na ya ka anyị na-etinye ala nori n'akụkụ dị ala. Aka aka (aka nwere ike iji mmiri ma ọ bụ osikapa mmanya) tinye osikapa na nori, na-ahapụ na nsọtụ nke ịhapụ 1 - 1.5 cm. Gwakọta osikapa na mkpụrụ osisi sesame (ego ole ị ga-eji dozie gị), pịa ntakịrị, ma ọ bụrụ na ị naghị enwe obi ụtọ. Gbanye akwukwo osikapa nori n'ala. Anyị na-etinye mpempe ọkụ na n'elu ma gụchaa ha na soy sauce, ose na eyịm mmiri na-agbakọrọ n'akụkụ, na-ejighị ya na fesa ya na sesame. Jiri nwayọọ gwuo akwụkwọ mpịakọta na nri nri. Bee akwụkwọ mpịakọta ahụ nke nwere mma mmiri 8. Anyị na-arụ ọrụ wasabi na soy sauce maka na-apụta. Ọ bụrụ na ịchọrọ, ịnwekwara ike ịkwadebe na ọkụkọ na kukumba, dochie ose Bulgarian na kukumba.
Ọkụ na-apụta na ọkụkọ
Efrata:
- osikapa maka sushi - 400 g;
- Nori - 6 pcs.
- ọkụkọ - 300 g;
- chiiz siri ike - 300 g;
- shiitake mushrooms - 6 pcs.;
- shuga - 4 tbsp. ngwunye;
- mirin (mmanya na-acha osikapa) - 2 tbsp. ngwunye;
- soy ihendori - 2 tbsp. ngwunye;
- nnu - nụrụ ụtọ.
Nkwadebe
Obụpde osikapa maka sushi. A na-ejikwa mmiri salted na-esikwa mmiri salite ma bee n'ime obere iberibe. Nri ọka na obụpde na shuga, soy ihendori, myrrh na nnu. Sie mushrooms (ọ bụrụ na ị na-eji shititake gwọọ, mgbe ahụ, ha ga-ebu ụzọ tinye mmiri n'ime awa 2) a ga-etinye ya na mmiri ọkụkọ. Doo osikapa na akwukwo nori, na-ahapụ site na 1-1.5 cm, na n'elu osikapa osikapa na mushrooms, fesaa na grated chiiz. Anyị na-etinye nori ka ọ na-apụta ma belata ya na mma na-etinye n'ime mmiri. Tupu na-eje ozi na-apụta, tinye ha na ngwa ndakwa nri nke 10-15 sekọnd, ikwe ka chiiz gbazee.
Ọzọkwa, a na-etinye akwụkwọ ọkụ na tempura na-eghe eghe. Ezi agụụ!