Bouillabaisse ma ọ bụ ntị na Marseilles - otu efere nri nke South-French (nri karịa, Provencal) - bụ azu azu. Buillabes bụ onye a ma ama n'etiti ndị bi na Mediterranean Mediterranean ma dị ezigbo mmasị maka ndị njem nleta. Ihe ndi ozo nke ohia a bu azu na akwukwo nri. Omenala ejiji azụ buya na-esi n'akụkọ ihe mere eme azụ azụ na-akwadebe ihe dị oke ala na oke obi dị iche iche nke azụ na ihe ndị na-edozi mmiri na-ere ahịa n'ụbọchị. Ka ọ dị ugbu a, a na-eji ụdị soup buyabes na-arụ ọrụ n'ụlọ oriri na ọṅụṅụ Provencal. Ntughari nke ogbe Marseilles nke oge a bu ihe di iche iche dika ihe ndi ozo dika ahia (dika ihe ndi ozo) nke mere ka ego nke oke ocha di oke (o nwere ike iru 200 euro kwa ala). Ugbua buyabs nke oge a - siri ike igbadebe efere nke ihe niile o ji eme ya kwesiri ijiko ya.
Kedu esi esi nri bouzilbaisse ziri ezi?
Tupu esi nri, akwụkwọ nri na-eghe eghe, ma mgbe ụfọdụ, a na-esi nri. Akwukwo akwukwo nri mgbe a dakwasiri akwukwo nri di iche iche, dika ihe di iche iche di iche iche di iche iche di iche iche, tinyere oke ohia, ugbua mmiri, sunflower). A na-ewe azụ site na nghazi oge: 1 kilogram kwa ọrụ nke ngwaahịa agwụla. Site na akwụkwọ nri, na-ejikarị eyịm, garlic, fennel, tomato, na ụfọdụ ndị ọzọ. Bouillabaisse na-agba ụtọ na lemon ma ọ bụ mmanụ peel, saffron, ụfọdụ ihe ndị ọzọ na-esi ísì ụtọ na herbs-flavored herbs (garnish bouquet). Na-eje ozi na-ekpo ọkụ, na-ejiri mpempe akwụkwọ a na-eji ọkụ na-eri nri na garlic sauce "Rui". A na-akwado efere a ọ bụghị naanị na Provence, kamakwa na mpaghara ndị ọzọ (nke ka ukwuu n'ụsọ oké osimiri) nke France. N'ezie, mpaghara mpaghara nwere ọdịiche dị iche iche nke onwe ha. Na Normandy na Bouillabaisse tinye mkpụrụ na oge na Calvados, na Brittany, acidify na mmanya, na Toulon tinye poteto.
Ntụziaka buyabesa: efere
Efrata:
- 1 Dorado;
- 1 otu ọdụdụ mmiri;
- 1 ikpuchi;
- 8 scallops;
- 8 nnukwu ahịhịa ọkụ;
- 1 karọt;
- 1 eriri ọka + 2 anụ ọhịa nkịtị;
- 2 tablespoons pernod;
- 1 obere celery mgbọrọgwụ + 5 petioles;
- 2 fennel bulbs + 1 tuo nke osisi;
- 3 akpụkpọ anụ nke anụ;
- 3 n'ọnụ mmiri epupụta;
- 4 tomato acha uhie uhie;
- mmanụ olive;
- ihe ọṅụṅụ nke ọkara nke lemon;
- Provencal herbs.
Nkwadebe
Wepu akpụkpọ ahụ site na eriri mmiri. A na-eke azụ niile ka ha bụrụ ndị a na-ejupụta (ndị ọzọ ga-aga na broth). Anyị ga-ehicha ahịhịa. Na mmiri ọgwụ, a ga-ebute lita lita mmiri na obụpde, anyị ga-etinyekwa carrots, nke ọkara nke otu fennel, akụkụ ndụ ndụ nke leeks, eyịm, ma ụdị celery abụọ. Esi nri maka ọkara otu awa na ọkara-obere okpomọkụ. Tinye mmanya na clove inflorescences, weghachite ọzọ. Beechaa tomato n'ime ebe a, kpochapu ogbe akwukwo ogwu ma gbakwunye ya na efere ya na akwukwo laurel na fennel osisi. Mgbe esi, esi nri na obere okpomọkụ maka minit 5-8. Anyị na-etinye n'ime ọkpụkpụ azụ azụ azụ, ọkwá ahịhịa na isi. Ọzọ, weta obụpde, belata ọkụ na obere obere ma sie nri ọkara ọzọ, na-emechi mkpuchi ahụ. Anyị na-eme mkpọtụ mgbe ụfọdụ. Njikere efere dị ncha n'ime ite dị ọcha, a tụfuru ndị ọzọ. Tinye nnu ma tinye saffron.
Efere dị njikere. Kedu ihe ọzọ?
A na-ehichapu otu na ọkara isi nke fennel site na mpempe akwụkwọ ma ọ bụ nke siri ike. Ghichaa mkpuru osisi ndị dị mkpa, belata akụkụ ọcha nke leeks ahụ dị mkpa. N'okpuru a na-agba gburugburu, wụsa na 3-4 tablespoons. l. mmanụ oliv, wunye fennel ahụ a kwadebere na ighe na ọkara-elu okpomọkụ maka nkeji 3, na-akpali ya na spatula. Ka anyị mee efere, wetara ya obụpde na esi nri maka ihe dị ka nkeji 15 na obere okpomọkụ. Anyị na-agbakwunye na efere a na-esi esi na-egbute obere azụ na ihe ndị a na-eji mmiri egwu, belata na ọkara. Tinye ose na ihe ọṅụṅụ lemon, esi nri maka minit 3. Tinye scallops, weghachite obụpde, wepụ si na ikpo ma kpuchie ya na mkpuchi. Fry baguette na butter na ete garlic.