E nwere ọtụtụ nsụgharị nke mmanya mmanya dị ebube Daiquiri, nke usoro nhazi ya dị ezigbo mma, nke kachasịsị bụ na n'ime afọ 1898, onye American engineer Jennings Cox, onye nọ na Cuba, kwụsịrị gin. Ọ zụtara site na mpempe akwụkwọ ndị obodo ahụ, nke, ya na mmanụ shuga na ihe ọṅụṅụ sime, jere ndị ọbịa ya ozi. Ihe ọṅụṅụ a na-ewu ewu na ndị ọbịa na mgbe e mesịrị, usoro nchịkọta Daiquiri nwetara ndụ ya ma gawa njem nlegharị anya nke ụwa. E nyere aha ya mmanya a na-asọpụrụ Beach Daikiri, nke dị nso na Santiago.
Esi esi esi nri Daikiri?
Ndabere nke mmanya, dị ka ị chere ya, bụ ọcha rọm. Ihe nke abụọ abughi ihe dị mkpa na-eme ka mmiri gwuo oyi. Na-enweghị ya, usoro nri Daiquiri na-efunahụ ihe ọ bụla, ebe ọ bụ na mmanya ekwesịghị ịkachasị mmanya, kama ọ bụ na a ghaghị ịkụgharị ice. Ọfọn, ngwaahịa nke atọ bụ shuga. Dị ka ị pụrụ ịhụ, ọ bụ elementrị! Mana mmetụta nke ịgwakọta ihe atọ ndị a dị mma!
Mmiri mmanya Daiquiri - uzommeputa
Ihe otite a na-emepụta ihe ọṅụṅụ na-agụnye rum, ice na wayo. Nke a bụ ihe anyị ga-agbalị isi nri.
Efrata:
- acha ọcha ọcha - 60 ml;
- shuga - 10 g;
- wayo - 70 g;
- ice na cubes - 200 g.
Nkwadebe
Na onye na-eri nri na-etinye mmanya, shuga na udu mmiri, na ice cubes. Bido ruo mgbe ụdị ụfụfụ. Mgbe ahụ, wụba n'ime iko a na-egbu egbu ma na-eje ozi ugbu a. Ị nwere ike icho iko ahụ na oberibe wayo.
Banana "Daiquiri" - uzommeputa
Taa, ihe nchịkọta nke mmanya emeela ọtụtụ mgbanwe. Otu n'ime ụdị dị iche iche nke Daikiri bu ntinye nke banana.
Efrata:
- acha ọcha ọcha - 60 ml;
- okpukpu atọ - 15 ml;
- ihe ọṅụṅụ lime - 15 ml;
- ude - 15 ml;
- shuga sirop - 1 teaspoon;
- banana - 1/4 pcs.
- ice na cubes - 4-6 pcs.
Nkwadebe
Ntụziaka a maka Daikiri gụnyere banana - 1/4 nke ya. A na-akụ ihe niile a na-ekwu na nnugharị a na-agbanye n'ọkụ na ice, mgbe ahụ, anyị na-agbanye uka dị iche iche n'ime iko a na-egbu egbu, jiri ya mebie ya ma jụọ ya.
Ntuziaka maka Daikiri Mulata
Ị nwere ike gbalịa ịgbakwunye kọfị mmanya ka ihe nhazi.
Efrata:
- ọcha ọcha - 50 ml;
- kọfị kọfị - 20 ml;
- shuga sirop - 10 ml;
- ihe ọṅụṅụ lime - 15 ml;
- ice na cubes - 4-6 pcs.
Nkwadebe
A na-agwakọta rum na ihe na-acha ọcha na ihe ọṅụṅụ na-egbu egbu, kọfị mmanya na mmanya shuga. Tinye ice na-ekpo ọkụ na whisk ruo mgbe ụfụfụ dị. Mgbe ahụ, anyị na-awụnye mmanya ahụ n'ime iko na-egbu egbu ma na-ejere ya ozi. Ị nwere ike icho mma obụp.
Nkochi "Daiquiri na-egwu egwu"
Ụdị ọzọ nke ihe ọṅụṅụ - na ihe ọṅụṅụ mkpụrụ osisi na-atọ ụtọ.
Efrata:
- acha ọcha ọcha - 60 ml;
- sirop nke mkpụrụ osisi na-atọ ụtọ - 15 ml;
- uda mmiri - 30 ml;
- udara - maka ochicho mma;
- ice na cubes - 4-6 pcs.
Nkwadebe
Na a na-agba ọcha, whisk, ruo mgbe e guzobere ụfụfụ, rọm na mkpịsị mkpụrụ osisi na-akpali mmasị, ihe ọṅụṅụ na-egbu egbu na ice. Anyị na-eje ozi na mmanya na igwe oyi kpọnwụrụ akpọnwụ na cherị.
Strawberry "Daikiri" - Ntụziaka
Site na nọmba a nke ngwaahịa ị nwere ike ịkwadebe mmanya maka mmadụ 6.
Efrata:
- ọcha rọm - 300 ml;
- Strawberries - 400 g;
- apụl ihe ọṅụṅụ - 300 ml;
- 1 ihe ọṅụṅụ lime;
- shuga - 1 tbsp. ùkwù;
- ice na cubes - 10 pcs.
Nkwadebe
Mmiri Daiquiri nke Strawberry, uzomume nke anyi na-aguputa, dere strawberries n'ime ihe ndi ozo - i nwere ike iburu nkpuru osisi ohuru ohuru. Saa ya ma tinye ya na blender tinyere ice. Ekem tinye ihe ọṅụṅụ nke wayo, sugar, apple juice and rum, whisk ruo mgbe a na-enweta homogeneous uka, ma wụba n'ime oyi kpọnwụrụ iko. Ị nwere ike ịme ihe ọṅụṅụ ahụ na mkpụrụ osisi strawberries ma jiri mmanya na-arụ ọrụ.
A na-ejikwa cocktails "Pinacolada" na "Blue Lagoon" na- atụgharịkwa akụkụ osimiri ahụ n'ụzọ zuru ezu. Nwee ike zuru oke!