Ihe ndị a na-eme site na nkpa ụkwụ na-emecha ememme oriri ahụ ma ọ bụ oriri nri nri, na ọdịdị dị egwu, dịka ihe ụtọ dị ụtọ nke efere, ga-abụ ihe kacha mma maka ngwa ngwa ahụ. Ngbanwe na ihe mejupụtara nke nkwekọrịta ahụ ga-eme ka ị nwee ike ịzụta ihe oriri bara ụba na-atọ ụtọ.
Na-egosi ham na di iche iche
Na-ejuputa ihe mpempe nke ham na nri kwesịrị ekwesị, ma na-akwadebe ngwaahịa maka ịdebanye akwụkwọ, ị nwere ike nweta ọtụtụ nsụgharị mbụ nke ntinye anụcha, nke ga-enye nkwado nke nri ọ bụla.
- Ihe ngwọta kachasị maka njuputa ga-abụ ngwakọta chiiz na herbs, garlic, mkpụrụ.
- Mgbe ọ bụla ị na-eme ka ha bụrụ ihe na-atọ ụtọ, ọ bụrụ na ị na-eme ka ha jupụta n'ụdị e ghere eghe na eyịm ma ọ bụ na-eme mushrooms.
- Enwere ike ịkwadebe site na nri ndị na-edo nri, pickled vegetables, olive, olives or salt mushrooms.
- Mgbe ị na-akwadebe nri nri, ị ga-achọ ịma ihe ham dị mma ka ọ na-apụta, nke mere na ihe ndị a na-atọ ụtọ ma dị ụtọ. Nhọrọ kachasị mma ga-abụ ezigbo ngwaahịa, ọkụ ma ọ bụ sie-smoked ezigbo ngwaahịa na iru mmiri dị oke.
Na-egosi ham na cheese
Ụdị nchịkọta kachasị mfe nke nri nri bụ mpịakọta ham na chiiz juputara . Maka na-ejuputa ihe a, jiri chiiz siri ike na ihe ntinye di ka chopped garlic na Mayonezi. Ọ na-atọ ụtọ iji gbakwunye ihe ndị a kpochapụrụ nke ọma na mkpuru ahịhịa ndị a kụrụ nke ọma, pinch nke curry na-acha uhie uhie na ose.
Efrata:
- ham - 250 g;
- cheese - 250 g;
- garlic - 2 ezé;
- greenery - 0,5 okpukpu;
- Mayonezi - 3 tbsp. ngwunye;
- curry na ose uhie - maka ¼ tsp;
- nnu, ose.
Nkwadebe
- Iberibe mkpi ụkwụ ahụ.
- Dee cheese na garlic, weere ya na Mayonezi na herbs.
- Tinye na nchịkọta ndochi, ose na-acha uhie uhie na oji, jupụta na mkpịsị osisi ham, tụgharịa n'elu.
- Debe oku nke ham na cheese na garlic na efere nke elu.
Na-egosi ham na obi chiiz
Ihe dị nro ma dị nro na-atọ ụtọ bụ akwụkwọ a na-eme site na apata ụkwụ, ma ọ bụrụ na eji ya na-arụ ọrụ dịka usoro nhazi. Nri ala tupu i jiri ya mee ihe, kpoo ya na sieve ma ọ bụ bọtịnụ a na-agbanye mmanụ maka ụdị ọdịdị na ude. Enwere ike ichikota agwakọta nke oma na basil, pasili.
Efrata:
- ham - 250 g;
- obi chiiz - 300 g;
- ude mmiri na mmanụ oliv - 1 tbsp. ùkwù;
- Dill na green onions - 0,5 ụyọkọ ọ bụla;
- ụtọ paprika - teaspoon 2/3;
- nnu, ose.
Nkwadebe
- Eberi apata ụkwụ.
- Ghichaa dill na nnu na paprika, gbakwunye cheese cheese, ude mmiri na mmanụ oliv, tuo uka ahu na uda mmiri.
- Debe nku obo a ruo oge ole na ole n'ime mmiri ọkụ.
- Na-etinye sliced slices of ham curd mass, fold rolls, bind with feathers eyịm.
- Debe ihe nkedo apata na cheese na efere, icho mma na elu.
Na-egosi ham na chiiz na akwa
Ntụziaka nke ham na-apụta na mkpata ụkwụ na-agụnye mgbakwunye nke nsen sie na chopped nke ga-agbanwe àgwà ọma nke nju ahụ ma mee ka nri ahụ dịkwuo mma. Enwere ike ichota Mayonezi n'ime ihe mejupụtara ya na ude utoojoo, agwakọta ya na obere mkpuru ihe mọstad.
Efrata:
- ham - 250 g;
- chiiz siri ike - 150 g;
- àkwá - 2 iberibe;
- garlic - 2 ezé;
- elu - 1 ụyọkọ;
- Mayonezi - 3 tbsp. ngwunye;
- sizinin - nụrụ ụtọ;
- nnu, ose.
Nkwadebe
- Na-agbanye ụkwụ na ham.
- Dee cheese na sie nsen.
- Add garlic, elu, seasonings, nnu ose na Mayonezi, mix.
- Ghọta ihe ndị a na-eme n'ọkụ na-ejupụta, tụgharịa n'elu ma na-etinye na efere na elu ma ọ bụ na salad epupụta.
Na-egosi ham na mushrooms
N'ihe nhazi nke oma, gbanwee uto nke nri nri maka mkpuru apia, ejiri ya na mgbakwunye nke mushrooms eghe . Ezigbo frying na-ejikọta ya na eyịm, na optionally na garlic. Mee ka ọrụ mushrooms na-eme ka ọ dị mfe, nke a ga-egbutu ma gwakọta ya n'ime mmiri.
Efrata:
- ham - 350 g;
- mushrooms - 300 g;
- yabasị - 1 ibe;
- chiiz siri ike - 50 g;
- mmanụ - 40 g;
- garlic - 1-2 ezé;
- elu - 1 ụyọkọ;
- Mayonezi - 2 tbsp. ngwunye;
- nnu, ose.
Nkwadebe
- Iberi na ighe na mgbakwunye nke yabasị na garlic mushrooms.
- Tinye elu, chiiz, Mayonezi, nnu na ose na pan frying, nwuo.
- A na-ekpuchi ibe nke apata na-ejuputa, na-apịa, na nke pen yabasị.
- A na-eji apị na cheese na-efegharị na efere.
Na-egosi ham na chiiz gbazere
Nri ụtọ ma na-atọ ụtọ nke mkpịsị nri ndị a na- eme site na apata ụkwụ na-esi nri na mmiri gbazere. Ihe ngwọta kachasị mma maka slicing na nke a ga-abụ carbonate ma ọ bụ na-esi ísì ọkụ ma ọ bụ nke dị ala, nke nchịkọta dị otú ahụ ga-ejikọta yana o kwere omume.
Efrata:
- ham - 350 g;
- agbazere cheese - 250 g;
- àkwá - 2 iberibe;
- garlic - 2 ezé;
- eyịm green - 1 ụyọkọ;
- walnuts - 120 g;
- Mayonezi - 140 g;
- nnu.
Nkwadebe
- Ghara nsen, gbazee cheese, garlic.
- Ghichaa mkpụrụ na blender, jikọta ọnụ na Mayonezi.
- A na-eji ejiji anwụrụ ọkụ, na-ejuputa mkpụrụ osisi na nri ma na-ekpuchi ya.
Na-egosi ham na nshịkọ
Mgbakwunye na mgbakwunye ahụ ga-abụ ihe na-atọ ụtọ nke na-atụgharị ihe ndị e ji akpụkpọ ụkwụ mee na nsị anụ ma ọ bụ anụ ụbụrụ. A ga- etinye ihe nkwado kwesịrị ekwesị na nke a n'ọkụ, achicha Bulgarian ma ọ bụ ihe oriri nke ose na peas, nke a ghaghị itinye na mmanụ ruo mgbe juu.
Efrata:
- ham - 400 g;
- Nshịkọ ruo - 150 g;
- àkwá - 2 iberibe;
- Pineapples mkpọ - 2 akpa;
- Bulgarian ose - 1 pc.;
- Mayonezi - 100 g;
- nnu, ose, herbs.
Nkwadebe
- Nri ruo mgbe juu na ose okwute, bee, bee dika obere dika o kwere mee.
- Na-agbanye ụkwụ na ham.
- Nshịpu na-agbapu ahịhịa, pineapples, mix na ose, Mayonezi, oge.
- Dejupụta nri ahụ na mkpịsị ụkwụ ya, na-atụgharị, nke a na-agbanye na otu ọnụ n'ime Mayonezi, wee banye n'ime egg.
- Gbasaa nri na efere, icho mma.
Ham na-aga na carrots
A na-egosi nsị, nke a ga-emepụta mgbe e mesịrị, ga-atọ ụtọ ndị nabatara ndị na-ahụkarị ihe na-eme ka ọ bụrụ ihe na-eme ka oststik. Mgbakwunye na cheese a na-agbaze na nke a ga-abụ carrots na Korea, garlic na chili, a ga-agbanwezi ego ahụ iji detụ ire ma ọ bụ ọbụna wepụ ihe akụrụngwa site na mejupụtara.
Efrata:
- ham - 400 g;
- agbazere cheese - 150 g;
- àkwá - 2 iberibe;
- carrots na Korean - 150 g;
- chili ose - 0,5 pcs.
- garlic - 2 ezé;
- Mayonezi - 100 g;
- nnu, ose, herbs.
Nkwadebe
- Ghaachaa cheese na sie nsen.
- Tinye karọt, garlic, chili, Mayonezi anuara ya na blender.
- Oge nke uka, jupụta na ham sliced.
- Na-eji nlezianya na-eme ka ha mara mma, na-edegharị ihe ndị a na-arụ na ya ma na-ekpuchi ha na nku ya.
A na-egosi ham na skewers
Achịcha Lakomi maka otu ọrịa ga-enwe obere-na-edegharị na ham na chiiz, esi nri dị ka nchịkọta na-esonụ si slicing. Maka nchịkọta nke a, jiri ụdị chiiz abụọ: ihe siri ike ma dị nro. Oge nchịkọta na-esi nri na herbs, mkpụrụ osisi mọstad, na ihe ọzọ piquant version na garlic.
Efrata:
- ham - 400 g;
- chiiz siri ike - 200 g;
- cheese cheese - 150 g;
- elu - 1 ụyọkọ;
- garlic (nhọrọ) - 2 ezé;
- Mayonezi - 50 g;
- Nnu, ose, oliv ma ọ bụ oliv.
Nkwadebe
- Eberi apata ụkwụ.
- Na-agwakọta chiiz siri ike na cream cream, elu na, ma ọ bụrụ na achọrọ, garlic.
- Oge nke uka, jupụta akụkụ nke ham.
- Ngwongwo osisi na mpịakọta, gbanye ya na skewers, na-agbakwunye oliv ma ọ bụ oliv ọ bụla.
Ị na-agbapụta apata
Ihe nchoputa nke ihe ndi ozo nke ndi ozo ga-adakwasi ndi ha huru uzo. Jupụta na blanks blanks bụ na mgbakwunye jupụtara jellied efere. Mgbe o kesiri ike, a na-egbutu nri ahụ n'ime akụkụ, ịnweta mmiri na-ebugharị na jelii jelii. Ọ bụrụ na achọrọ, jelii nwere ike jupụta epupụta nke elu, peas ma ọ bụ carrots.
Efrata:
- ham - 10 mpekere;
- chiiz siri ike - 120 g;
- cucumber - 1 ibe;
- erimeri green, dil na pasili - 1 ụyọkọ;
- garlic - 2 ezé;
- Mọstad - 0,5 tsp;
- gelatin - 1 tbsp. ùkwù;
- amịrị efere - 1 liter.
Nkwadebe
- Shinku kukumba na elu, weere na chiiz, garlic na mọstad.
- Juputa mpekere nke ihe ngbochi, tinye akwukwo a, tinye na udi nke 4-5 cm site na ibe ya.
- Soak na akụkụ nke gelatin broth.
- Kpoo ogwu na efere ruo mgbe etisasịworo, jikọta na isi ihe.
- Ngwunye jelii jupụtara na-apụta, kpuchie ha 1 cm.
- Zipu akwụkwọ a site na apata ụkwụ ruo jelii ruo awa ole na ole na oyi.
Na-egosi ham na oven - uzommeputa
Na omenala, enwere ike ịchọta ihe oriri na-ekpo ọkụ site na ịpịpụta ụyọkọ maka minit ole na ole n'ime oven dị ọkụ. Ngwurugwu ham na-atọ ụtọ nke ukwuu na nchịkọta nke cheese, na-ebuli nkwado kwesịrị ekwesị. N'okwu a - ọ na-eji garlic na oliv pickled mushrooms.
Efrata:
- ham - 300 g;
- chiiz siri ike - 200 g;
- olive - 0,5 ala;
- pickled mushrooms - 200 g;
- garlic - 4 ezé;
- Mayonezi - 40 g;
- mmanụ.
Nkwadebe
- Iberio mpekere n'ime ham.
- Dee cheese, jikọta ya na garlic, oliv na Mayonezi.
- Dejupụta nri ahụ na mpempe osisi, jiri akwụkwọ mpịakọta gụgharịa ha, jiri ahịhịa na-ede akwụkwọ ma tinye ha na mpempe akwụkwọ.
- Na-eziga blanks na oven dị ọkụ maka minit 200 maka minit 15.