Anyị na-enye gị ntụziaka dị mfe maka ịkwadebe pastry pastry na ude. Ha adighi oke uto, ihe siri ike ma di uto. Na-agbakwụnye ntakịrị rọm mmiri ma ọ bụ creamy liqueur ka agwụcha mgwakota agwa, ị ga-enweta ọhụrụ ọzọ nụchara anụcha ma dị ụtọ uto.
Achicha na custard
Efrata:
Maka ule ahụ:
- ntụ ọka - 150 g;
- mmiri 125 ml;
- mmiri ara ehi - 125 ml;
- bọta - 100 g;
- akwa - 3 iberibe;
- shuga - 1 teaspoon;
- nnu - tuo.
Maka ochicho mma:
- ọcha chocolate - 50 g;
- mmiri ara ehi chocolate - 150 g.
Nkwadebe
Site na ihe ndị a, anyị na-agwakọta ihe dị iche iche na-eme achịcha, tinye ya n'ime akpa akpa nke na-emepụta ihe ma kpochapụ obere osisi n'ite mmiri na-ekpuchi mmanụ. Bake eclairs maka nkeji iri na oven, n'emeghere ya, nke mere na mgwakota agwa adịghị arụ ọrụ. Mgbe ahụ, anyị na-eme ka achịcha ahụ dị ọcha, na-egbutu n'akụkụ ma jupụta ude ọ bụla. N'elu mmiri na-agbaze chocolate ma kpọọ onye ọ bụla maka tii.
Nchịkọta nchịkọta na custard
Efrata:
Maka bisikiiki:
- akwa - 1 ibe;
- shuga - 170 g;
- ude uto - 200 ml;
- ntụ ọka - 130 g;
- ntụ ntụ ntụ - 7 g;
- nnyeòhèrè;
- koko - 3 tbsp. spoons.
Maka ude:
- akwa - 1 ibe;
- koko - 2 tbsp. ngwunye;
- shuga - 30 g;
- Vanillin - nụrụ ụtọ;
- ntụ ọka - 2 tbsp. ngwunye;
- mmiri ara ehi - 200 ml;
- bọta - 100 g;
- mkpụrụ - 60 g.
Nkwadebe
Ya mere, nke mbụ, ka anyị kwadebe bisikiiki na gị. Iji mee nke a, tie onye na-agwakọta ya na akwa na shuga, gbakwunye ude mmiri ahụ, mix ma jiri nwayọọ nwayọọ wụsa ihe niile na-esi ísì ụtọ: ntụ ọka, ntụ ọka na ntụ ọka. Anyị na-ejikọta ọnụ ọgụgụ na spatula ruo mgbe ọ bụ edo. Ugbu a, buru ụdị maka bred, gri ya na bọta, na-ekesa ya na bake na preheated na 180 degrees oven maka 30 nkeji.
Bishiki dị njikere nke ọma, gbajie ya n'ọtụtụ iberibe ma tinye ya n'ọkwá nke blender. Anyị na-etipịa ihe nile n'ime obere iberibe. N'okpo nku frying, gry nuts, mgbe nke a gasịrị, ha na-egweri na blender ma jikọta na kuki bisiki na koko.
Ugbu a gaa nkwadebe nke custard . Iji mee nke a, tie bat na akwa na shuga na vanillin, wunye ya na ntụ ọka ma jikọta ya. Mgbe ahụ wụsa ntakịrị mmiri ara ehi, tie aka ruo mgbe lumps kwụsịrị, a na-esikwa mmiri ara ehi niile fọdụrụ ma wụsara ya na ngwakọta dị nro na mmiri ara ehi, na-eme ka ọkpụkpụ na-akpali ya. Sie ngwakọta ahụ ruo mgbe ọkụ na-agbanye na obere ọkụ, tinye mmanụ mmanye dị nro ma mee ya ka ọ dịrị n'otu.
Wepu ihe nruru azu site na oku, gbakwunye bisikik nut ma jiri nlezianya kpoo spatula. Wunye ihe ndị ahụ fọdụrụ n'ime efere, tụgharịa obere bọọlụ site na mgwakota agwa ma tụgharịa ha n'akụkụ niile. Anyị na-etinye achicha achicha n'ime akpa ma zipụ ya na friji.
Pastry pastọ na custard
Efrata:
- bezdozherzhevoe puff pastry - 500 g.
Maka ude:
- mmiri ara ehi - 500 ml;
- ntụ ọka - 60 g;
- shuga - 500 g
- mmiri - 1 ihe;
- yolks - 6 iberibe;
- lemon bee - nụrụ ụtọ;
- ala pawuda - tuo.
Nkwadebe
Na ihe oriri, belata ntụ ọka ahụ na obere mmiri ara ehi ma jikọta ya ka ọ ghara inwe lumps. A na-esi na mmiri ara ehi na-eri ya na lemon zest, pawuda ma wụnye ya na ntụ ọka, na-enweghị ịkwụsị iji gbochie ya. Nri ude ruo mgbe ị na-esi na obere okpomọkụ wee wepu ya. A na-ejikọta sugar na mmiri, obụpde maka nkeji 3, gbanye n'ime mmiri ara ehi na ntụ ọka na ngwakọta nke ọma.
Mgbe uka ahụ ga-ajụkwa oyi, gbasaa mgwakpo ahụ dị mkpa wee bechapụ gburugburu. Anyị na-etinye ha na ebu, na-akpụ n'akụkụ. Mgbe ude ahụ ka mma, jikọta yolks n'ime ya ma mejupụta blanks anyị, na-atụgharị anya n'akụkụ nke mgwakota agwa ahụ. Anyị na-esi nri na pastọ na-eri nri ruo mgbe anyị kwadebere ma na-ejere ya nri na tebụl.