Ekwula na, ma e wezụga ule ahụ n'onwe ya, njuju ahụ dị oke mkpa na ya. Nke ikpeazụ a nwere ike ịdị iche iche dịka echiche gị ga-ekwe, mana n'ime ihe gbasara ihe a, anyị ga-elekwasị anya na ntụziaka nke nsị anụ maka pies na ụdị dị iche iche.
Nri anụ na-eri nri na anụ na anụ
Efrata:
- Anụ anụ - 320 g;
- yabasị - 55 g;
- carrots - 55 g;
- garlic - 2 ezé;
- chopped dil - 1 teaspoon;
- pinch nke Fikiere thyme.
Nkwadebe
Mgbe kpochasịrị obere mmanụ na pan frying ma ọ bụ ihe oriri, jiri ya na-agafe yabasị-karọt. Ozugbo akwụkwọ nri ahụ ruru ọkwá nke ọma ma hapụ ka ísì ha bata, tinye akwụkwọ gị na galik. Mgbe ahụ zipụ anụ ahụ n'onwe ya. Ozugbo anụ ahụ malitere igbapu, oge ọ ga-ejuputa ya ma jikọta ya na herbs. Ekwela ka ihe ọṅụṅụ na-ekpochapu kpamkpam, dịka ọ ga-enye juiciness na ọhụụ n'ọdịnihu, ma jide n'aka na anụ ahụ na-eghe ya kpamkpam, tupu iwepụ nsị ahụ ọkụ.
Na-ejupụta anụ na osikapa
Efrata:
- Nri anu - 430 g;
- sie osikapa - 430 g;
- Dried thyme, oregano - site tuo;
- yabasị - 85 g;
- ose dị ụtọ - 120 g.
Nkwadebe
Tupu ị kwadebe ihe nju anụ, mee mgwakota agwa ma hapụ ya ka o wee nwee ike ịmalite ịkpụzi. Weghachite mpekere mpempe na mpempe mmanụ olive, tinyere otu nke ose dị ụtọ. Mgbe akwụkwọ nri na-ọkara esi nri, gbanye ha na akọrọ herbs ma tinye nri ahụ. Nye anu ogwu ka o gh ota ya, tinye ya osikapa, tinye nnu mmiri ma webata anu ahu n'uzo zuru oke.
Na-ejupụta anụ na poteto
Efrata:
- poteto - 140 g;
- yabasị - 160 g;
- ndị na-egwu egwu - 210 g;
- garlic - 3 ezé;
- a stalk nke celery - 1 ibe;
- Nri anu - 430 g;
- bọta - 25 g;
- a alaka nke rosemary na thyme;
- epupụta nke sage - 6 pcs.
Nkwadebe
Tupu ị na-esi nri na anụ, gbanye mmiri tubers, gbanye ha ma bee n'ime cubes. Na butter, zọpụta mkpụrụ eyịm, celery na mushrooms ruo mgbe mmiri niile na-ekpochapụ site na nke ikpeazụ. Oge niile nke nwere nnu nnu na ahihia, tinye poteto na nsị anụ. Mgbe nke a ga - abịa dị njikere, a ga - eme ka njuputa ahụ dị jụụ ma na - aga n'ihu na ntinye nke pies.