Ntụziaka a na-emepụta nke picklewoman ji ya na ọka bali na-esi ya, anyị ga-esi osikapa na-esi ya, nke na-adịghị eme ka nri ahụ dị ụtọ, ma n'ụzọ dị iche, na-eme ka ọ dịkwuo nro na nke mbụ.
Esi esi esi nri mpekere na ọkụkọ, osikapa na pickles - uzommeputa
Efrata:
Maka efere:
- anu ulo - 0,7 n'arọ;
- yabasị - 75 g;
- carrots - 75 g;
- garlic - 2 ezé;
- buds nke anụ - 3 iberibe;
- ose na-esi ísì ụtọ - 3-4 pc.
- akwukwo laurel - 1 ibe;
- nnu - nụrụ ụtọ;
- akwukwo nri nke pasili na mmanu - 1 ụyọkọ;
- mmiri debere - 2.5 lita;
N'ihi rassolnika:
- tubers potato - 0,7 n'arọ;
- yabasị - 75 g;
- carrots - 75 g;
- osikapa osikapa - 85 g;
- salmon mbadamba cucumbers - 4 pcs.;
- ọhụrụ tomato - 200 g;
- mmanụ a nụchara anụcha - 35 ml;
- nnu - nụrụ ụtọ;
- obere ose oji - nụrụ ụtọ;
- a laurel leaf - 1 ibe;
- ọhụrụ pasili na dil elu - nụrụ ụtọ;
- achicha uto.
Nkwadebe
Ihe mbụ anyị na-eme bụ imebi efere. Iji mee nke a, anyị na-etinyecha ọkụkọ na bee n'ime akụkụ nke pan, gbakwunye carrots peeled, cloves nke garlic na yabasị, tụpụkwa buds nke cloves, peas nke ose, akwụkwọ laurel, ụyọkọ pasili, nnu, jupụta mmiri a kpochara ekpuchi ma debe na stovu ahụ karịa okpomọkụ. Esi mmiri na-esi nri mgbe ị ga-etinye otu awa na ọkara, wee wepuchaa ọkụ, wepụ ihe niile dị na ya ma e wezụga ọkụkọ ma tụfuo ya. Rịba ama na ọ bụrụ na ị na-eji ụkwụ ọkụkọ kama ọkụkọ anụ, a na-egbute oge nri n'oge ọkara.
Mgbe a na-esi esi nri, anyị na-akwadebe ihe ndị fọdụrụnụ maka pịkụl. Anyị na-agba ma bee n'ime cubes yabasị na karọt. A na-akpụkwa cucumbers salted na cubes ma ọ bụ gafee nnukwu grater. A kpochara tubers na kpochapu ya na cubes, ma kpoo tomato na-ekpochapu skins wee ghọọ puree n'ụzọ ọ bụla.
Mgbe broth dị njikere, anyị ji nlezianya saa osikapa na poteto n'ime ya. Mgbe ahụ, anyị gafere mmanụ a nụchara anụcha n'otu kukumba nnu nke frying maka minit iri na ise, na-akpali akpali, na nke ọzọ - eyịm na carrots ruo mgbe juu.
Mgbe poteto dị njikere, anyị na-etinye n'ime ihe ndị dị na pans frying, gbakwunye tomato, nnu, obere ose ojii, akwukwo laurel, ahịhịa ọhụrụ, obụpde maka minit atọ na ise ma nwee ike ije ozi na ude mmiri.
Lee ka esi sie ezigbo nri osikapa rassolnik na osikapa n'ọtụtụ ụzọ - uzommeputa
Efrata:
- akwara anụ ezi - 450 g;
- carrots - 75 g;
- yabasị - 75 g;
- osikapa croup - 50 g;
- tubers potato - 650 g;
- pickled cucumbers - 250 g;
- cucumber brine - 180 ml;
- akwukwo nke laurel - 2 pcs.
- Peas nke ụtọ ose - 3-4 pcs.;
- nnu - nụrụ ụtọ;
- sugar granulated - nụrụ ụtọ;
- elu elu ịhọrọ site.
Nkwadebe
Iji kwadebe rassolnik na multivarque, anyị na-ehicha na bee cubes na eyịm na carrots, anyị na-etinye akwụkwọ nri dị iche iche, nke anyị ga-awụpụ obere mmanụ ihe oriri. Gbanyụọ ngwa ahụ, họrọ ọrụ "Fry" ma ọ bụ "Mechaa" ma gred carrots and onions until red. Mgbe ahụ, anyị na -
Ugbu a, tinye osikapa, peeled na bee n'ime obere cubes poteto na pickles, anyị na-etinye akwụkwọ laurel, ose, wukwasi mmiri ọkụ, ntakịrị n'okpuru ala ruo akara ahụ. Gbanwee ngwaọrụ na ọrụ "Nwụsị" ma kwadebe pịkụl maka otu awa na ọkara. Nkeji iri tupu ị kwadebe nkwadebe, tinye kukumba kukumba.
Na njikere anyị na-esi nri na herbs, mechie mkpuchi ma mee ka ihe na-eme ka o siere nkeji iri na ise na ọnọdụ "Ịkpọ oku".