Na ịbịaru nke cannelloni, akwụkwọ maka lasagna na nnukwu ọkpụkpụ dị iche iche, omenala Italian kwadoro onyinye na-apụta na tebụl anyị. Ihe dị ụtọ na nri dị ụtọ zuru oke maka ịkwadebe otu mmanya mmanya.
Ntụziaka maka nri pasta na anụ na-egwupụta
Ntụziaka a a kpochapụrụ maka ịkwadebe nnukwu efere pasta cannelloni, ga-enyere gị aka ma ọ bụrụ na ịchọrọ ijere nri nri dị ụtọ ma dịrị mfe maka nri abalị.
Efrata:
- anu ala - 1 n'arọ;
- mmanụ olive - 1 tbsp. ùkwù;
- eyịm - 1 pc.
- garlic - 4 cloves;
- tomato ihendori - 1 l;
- sugar - nụrụ ụtọ;
- cannelloni - 400 g;
- bọta - 50 g;
- ntụ ọka - 50 g;
- mmiri ara ehi - 600 ml;
- cheese cheese - 140 g;
- Parmesan - 140 g.
Nkwadebe
Ngwá ike na-ata anụ na-esi na frying pan maka ihe dịka minit 10. A na-ewepụ anụ ndị a kwụrụ agwụ site na pan, na n'ọnọdụ ya, wụsa mmanụ wee tinye eyịm ndị a. Na eyịm anyị na-etinye galik gafere site na pịa ma kwadebe ya maka oge ọzọ. Dejupụta ihe dị n'ime pan nke frying na tomato ihendori, tinye obere sugar na tushim niile maka ihe dịka minit 20.
Maka nke abụọ ihe oriri na frying pan, gbazee butter na ighe ntụ ọka na ya maka nkeji. Gwakọta ngwakọta ntụ ọka na mmiri ara ehi ma hapụ ya niile maka nkeji ole na ole. Ozugbo mmiri ara ehi na-agbawanye, tinye ya cheese dị nro ma jikọta ya iji mee ka ihendori ahụ dị iche.
A na-awụsa ọkara nke nchara ihendori n'ime efere. Anyị na-ejupụta na beef n'ala anyị na-etinye anyị na-etinye ha n'elu isi nke ihendori. Bulie efere na ihe na-acha uhie uhie na-acha uhie uhie. Ghichaa efere ya na efere Parmesan ma tinye ya na efere na oven 180 dị kilo 40-45.
Ntụziaka maka stuffed onyinye ke multivarquet dịkwa nnọọ mfe. Cannelloni wụsa ihendori, fesa ya na chiiz chiri ma wepu ya ka o sie nri "Azu" maka 1 hour. Okwesiri iburu n'uche na na nke a, enweghi ike ichota okpukpu ogwu cannelloni.
Ntụziaka maka pasta na-eri nri na minced anụ
Ntụziaka maka ọkpụkpụ na-eri nri dị ka ụzọ nchịkọta mbụ, ma ebe a, anyị ga-eji anụ ndị a kwadebere mee dị ka akụkụ nke anụ anụ na ọtụtụ ngwa nri, nke nwere ọtụtụ ihe ụtọ na-esi ísì ụtọ.
Efrata:
- mmanụ olive - 3 tbsp. ngwunye;
- garlic - 6-8 denticles;
- eyịm - 2 PC.
- nnu, ose - nụrụ ụtọ;
- Diri oregano - 2 tsp.
- Basil sie - 1 tbsp. ùkwù;
- anu ala - 500 g;
- seashells - 500 g;
- tomato ihendori - 1 l;
- efere ọkụkọ - 250 ml;
- spinach frozen - 500 g;
- obi cheese - 3 ihe;
- Ala nutmeg - 1/4 tsp.
- Akara Parmesan - 1/2 st.
- akwa - 1 ibe;
- mozzarella chiiz - 300 g.
Nkwadebe
Na pan frying, anyị na-ekpo mmanụ ma na-eghe ya nnu ala ruo mgbe ọlaedo. Anyị na-eri anụ niile na-esi ísì ụtọ na mkpá akwụkwọ sitere na ndepụta nke ihe oriri.
A na-esite ya n'ọkụ ruo mgbe ọkara kwadebere na mmiri salted. A na-esi nri ma na-ata nri na cheese. Gbakwunye ọkara nke grated cheese mozzarella. Chiiz jupụta na nnu na ose.
Na ala nke ebu, wunye ọkara nke ihendori. Anyị na-amalite ịbịakọta ya na nchịkọta ndị a na-eri na-etinye na ya. N'elu n'elu wụsa anụ nke anụ ihendori ma fesaa efere ahụ na cheese ọzọ. Anyị na-akpọ ihe ndị a na-asacha na oven na 180 degrees 40-45 nkeji. Anyị na-efe efere na okpokoro na-ekpo ọkụ.