Okwu "shish kebab" na-ejikọta anụ na mgbe niile, na-akpụ ya ma sie ya na skewers, dika shish kebab . Ka ọ dị ugbu a, ọtụtụ ihe ndị ị ga - esi na - esi nri bụ shish kebab na - atọ ụtọ, nke ukwuu! Na otu n'ime ha bụ ndị ọhụrụ champignons mushrooms! Ka anyị tụlekwuo ihe gbasara gị otu esi eme ụtọ na shish kebab si na mushrooms?
Nchịkọta ihe nchịcha nke ọka
Efrata:
- ndị ọkachamara ọhụrụ - 500 g;
- Mayonezi - 200 g;
- nnu, obere ose ose - nụrụ ụtọ.
Nkwadebe
Kedu esi esi esi shish kebab na-esi nri? Na-asacha anụ ahụ, kpoo ma kpọọ nkụ. Ekem tinye ya na saucepan, nnu, ose nụrụ ụtọ, tinye Mayonezi.
Mgbe nke ahụ gasị, kpuchie pan ahụ na mkpuchi ma mee nke ọma. Na-ahapụ ịkwagharị ruo ọtụtụ awa. Mgbe ahụ, anyị na-eji eriri mushrooms na osisi skewers. Na ala nke aerogrill anyị na-atụpụ pallet, tinye akwa nchara akwa ma dowe mushrooms na ya. Nri maka minit 30 na 200 Celsius C. Anyị na-eje ozi kemmiri kebab na garlic ma ọ bụ tomato ihendori. Nke a niile, shish kebab si na champignons na aerogrill dị njikere!
Egwu skewers na akwụkwọ nri
Efrata:
- ndị ọkachamara ọhụrụ - 600 g;
- anụ ezi anwụrụ ọkụ ma ọ bụ salted - 150 g;
- tomato - 5 PC.
- eyịm - 3 PC.
Nkwadebe
A na-asacha ọka wit, na-ehicha ma na-eji mmiri mmiri na-ekpo ọkụ. Ọ bụrụ na nsị ahụ dị nnọọ ukwuu, belata ha n'ime akụkụ 2-3. Ọzọ finely bee anụ ezi na tomato, na eyịm shinkuem yiri mgbaaka. Mgbe ahụ, jiri nwayọọ gụchaa shish kebab na mushrooms ahụ na skewers, na-agagharị mushrooms, akwụkwọ nri na anụ ezi. Gri kebab shish na mushrooms n'elu icheku ọkụ maka ihe dị ka nkeji ise. Anyị na-eje ozi na akwụkwọ nri ọhụrụ na herbs.
Shish kebab "Ogwu" site na ndi egwu
Efrata:
- ndị na-egwu egwu - 1 n'arọ;
- mmanụ olive - 4 tbsp. ngwunye;
- soy ihendori - 2 tbsp. ngwunye;
- Nri hops - suneli - 1 teaspoon;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Ngwurugwu dịka a ga-asacha ma kpochaa ihe nkiri. Ka ha na-asacha, anyị na-akwadebe marinade maka shish kebab si na-egwu egwu. Iji mee nke a, mix mmanụ olive na ose oji na sizinin, tinye nnu na uto. Jupụta kebab shish na marinade ma hapụ maka awa 2. Na-esote, tụọ ọka ahụ na skewers na ighe maka nkeji 5 n'elu ọkụku ọkụ.
Ejiri ahịhịa na-eme ihe ọchị
Efrata:
- nnukwu ọkachamara - 600 g;
- nnukwu tomato - 1 PC;
- coriander, dill, basil, chervil - ọ bụrụ na achọrọ;
- garlic - 4 cloves;
- mmanụ aṅụ na-enweghị isi - 50 ml;
- mmiri 50 ml;
- mmanya - 1 teaspoon;
- nnu - nụrụ ụtọ.
Nkwadebe
Kedu esi eme shisha kebab site na ndi egwu?
Egwu m, kpochapị ihe nkiri ma tụọ ha na nrịpịpị n'ọtụtụ ebe. Kedu ka esi esi ghee osisi shish kebab? Gbanye ha na saucepan, gbakwunye na mushrooms slicezed garlic, tomato nke oma na akwukwo aromatic na uche. Jupụta shish kebab n'ọdịnihu mmanụ mmanụ, mmiri, mmanya na nnu na-atọ ụtọ. Gwakọta ihe niile na-emepụta ma hapụ shịji shish na mushrooms marinate maka awa 2, na-akpalite mgbe ụfọdụ.
Gri kebab shish maka ihe dika nkeji 10 n'elu oku oku.
Shish kebab "Na Chinese" sitere na ndị egwuregwu
Efrata:
- ndị ọkachamara ọhụrụ - 1 n'arọ;
- soy ihendori - 100 ml;
- Mayonezi - 2 tbsp. ngwunye;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Anyị na-ehichachasị ihe ndị ahụ, na-ehichapụ ha site na fim ahụ ma jiri nrịịpị tụọ ha n'ọtụtụ ebe. Ọzọ, tinye ha na nnukwu efere, tinye soy ihendori, Mayonezi na nnu nụrụ ụtọ. A na-eji shh na-egbu osisi a na-eme ihe dị ka awa 2, mgbe e mesịrị, a na-etinye mushrooms na skewers na ighe na icheku ọkụku maka ihe dị ka minit 15-20. Anyị na-eje ozi na-ekpo ọkụ kebabs na ọhụrụ grilled akwụkwọ nri na herbs.