A maara nke ọma ọtụtụ oge maka efere dị iche iche. Ọtụtụ ndị na-ahọrọ anụ ka ketchup - tomato ihendori, zụtara na ụlọ ahịa kachasị nso. Otú ọ dị, nri ndị a anaghị aba uru ma ọ bụghị mgbe niile. Kasị mma maka nri anụ, ajika a na-arụ n'ụlọ ga-eme - ị ga-edozi ike nke ihendori onwe gị, ọ dịghịkwa enwe obi abụọ ọ bụla banyere uru nke oge a. Tomato na ose na-enye vitamin C, E, Group B, lycopene na folic acid, potassium na magnesium, mmiri ọgwụ na shuga. Garlic nwere germanium na phytoncides, nke na-enyere aka igbochi oyi. Na ịnagide ọrịa nje na ịkwado ahụ, dịtụ gbanwere ndenye ọgwụ. A ezigbo ụlọ nkwakọba ihe nke vitamin na ọtụtụ bara uru mineral - adzhika na horseradish. A na-akwadebe ihe oriri a n'ụzọ dị iche iche na dịka ntụziaka dị iche iche.
Hot ihendori maka nwa atụrụ
Efrata:
- ok ụbịa tomato - 3 n'arọ;
- ọkụ ose Ogonek - 2-3 PC.
- garlic - 1,5 isi (7-9 ezé);
- ata paprika ụtọ - kilogram abụọ;
- nnu - 2 teaspoons;
- horseradish mgbọrọgwụ - 2 PC. (ihe dị ka 300 g);
- shuga nke mmepụta ụlọ - 2 tbsp. ngwunye;
- coriander (mkpụrụ) - 1 tbsp. ùkwù;
- coriander na pasili - 6-7 alaka ọ bụla;
- mmanya 6% - ¼ iko.
Nkwadebe
My ose na tomato, anyị na-akwadebe ihe niile dị mkpa. A na-ebipụ ose na ọkara, bechapụ ya ma jiri nlezianya wepụ mkpụrụ. Tomato bee n'ime ọtụtụ lobules ma wepu akụkụ ọcha ahụ. Osisi dị ọcha na horseradish mgbọrọgwụ. Site n'enyemaka nke nhazi ihe oriri, ma ọ bụ onye na-eri nri, ma ọ bụ onye na-anụ anụ, anyị na-atụgharị ihe niile na-emepụta ihe. A pụrụ ịgafe garlic site na akwụkwọ akụkọ ahụ, ma ọ nwere ike ịda n'ala na ngwaahịa ndị ọzọ. Anyị na-etinye coriander, nnu na shuga ma na-edozi ya niile. M elu na nke ọma shred. N'okoko osisi ma ọ bụ ihe oriri na-edozi ahụ ma kpoo ihe ndị dị na Adjika anyị. Mgbe ihe oriri na-amalite na obụpde, wụsa na mmanya ma sie maka ihe dị ka nkeji 2. Enwere ike decompose adjika na bank ma chekwaa na friji, ị ga-agbakwa maka oyi.
Adjika raw na horseradish
Iji chekwaa kachasị vitamin, anyị agaghị esi nri. Anyị ga-enweta ajika raw na horseradish, esi nri ya na-enweghị mmanya.
Efrata:
- ose dị ụtọ ma ọ bụ gogoshara - 1 n'arọ;
- tomato ok ụbịa - 5 n'arọ;
- ose na-ekpo ọkụ nke ọkwa ọ bụla nke chili - 2-3 pc.
- edozi nnu - 1 tbsp. ùkwù;
- acha ọcha ọcha mepụtara na CIS mba - 2-3 st. ngwunye;
- horseradish (mgbọrọgwụ) - banyere 250 g;
- mkpụrụ nke coriander na fennel - 2 teaspoons;
- garlic - 10-12 denticles (2 nnukwu isi).
Nkwadebe
Ezi akwukwo edere na tomato, anyi na-ehicha garlic na horseradish mgbọrọgwụ. Akpụ osisi na-ewepu mkpụrụ ma na-akwa - karịsịa nlezianya na ose na-ekpo ọkụ. Ihe na-edozi tomato, tomato na akwụkwọ edere ka anyị gafere site na onye na-eri nri ma ọ bụ na anyị na-eji mmanụ aṅụ na-eme ihe, ka garlic site na pịa, nnu na shuga na-emepụta mkpụrụ osisi ka ha wee nwee ụdị ọnụ. Gwakọta ihe niile. Akwukwo adzhika na horseradish na garlic di njikere. Anyị na-echekwa ya na friji ma jiri ya dịka ọ dị mkpa.
Adzhika adighi mma
Adzhika si uzommeputa na horseradish na tomato nwere ike gbanwetụrụ iji mee ka a obere tangy ihendori, nke nwere ike ịbụ ọbụna maka ndị na-nnukwu contraindicated. Mara mma nhọrọ - adzhika raw na horseradish na apụl.
Efrata:
- ụtọ apụl (kacha mma Anthony ma ọ bụ Golden) - 1 n'arọ;
- ok tomato - 4 n'arọ;
- gogoshers uhie - 2 n'arọ;
- ose, Astrakhan ma ọ bụ Ukraine iche - 2-3 PC.
- garlic - 5-6 denticles nke ọkara size;
- horseradish mgbọrọgwụ - 2 PC.
- acha ọcha - 3-4 tbsp. ngwunye;
- edozi nnu - 1 tbsp. ngaji.
Nkwadebe
Mkpụrụ apụl m, belata, wepụ igbe mkpụrụ ma belata bee, tomato m ma bechapụ akụkụ ọcha ahụ, akwụkwọ m ma jiri nlezianya wepụ mkpụrụ osisi ahụ ma wepụ ya. Osisi dị ọcha na horseradish mgbọrọgwụ. Tinye ihe nile n'ime bred, gbakwunye nnu na shuga ma kpoo oke dika o kwere mee. Njikere adzhika anyị na-echekwa na ite n'ime friji.