Kejeri bụ nri Bekee a na-asụ, nke dabeere na uzommebe India - "ebea". Na efere a dị mma ọ bụghị nanị maka nri ehihie, kama maka nri abalị. A kwadebere ya ngwa ngwa, na n'agbanyeghị nchikota mbụ nke azu a na- ese anwụrụ na cinnamon na ihe ndị ọzọ na-esi ísì ụtọ, ọ na-enwupụta ezi tọrọ ụtọ na afọ ojuju.
Ntuziaka "Njeri" na cod cod
Efrata:
- cod smoked - 500 g;
- osikapa - 1,5 ihe;
- anụ ọkụkọ - 3 iberibe;
- efere azụ - 3 ihe;
- bọlbụ - 1 ibe;
- bọta - 50 g;
- cinnamon - 1 osisi;
- turmeric - tuo;
- cardamom - 1 tbsp. ùkwù;
- pasili;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Maka nkwadebe nke "Kejeri", àkwá ndị a siri sie ike, kpochara si shei ma bee n'ime mpekere. Na-esote, buru isi eyịm, gbapụ ihe ndị ahụ, gbanye n'ime obere iberibe ma na-agafe na bọta butter ruo nro na translucent. Mgbe ahụ gbakwunye ya pawuda, turmeric, oghe igbe nke cardamom na ighe ihe niile ọnụ maka minit 2 ọzọ. Mgbe nke ahụ gasịrị, wụsa osikapa n'ime ite frying ma sie ya ruo mgbe ọ na-etinyecha mmanụ kpamkpam ma ghara inweta ndo na-acha edo edo.
Mgbe ahụ jiri nwayọọ ghee efere, nnu, tinye efere ahụ iji detụ ire ma sie nri ọkụkụ n'okpuru mkpuchi ekpuchi maka ihe dị ka nkeji 15. Oge a dị iche iche na nsị anyị na-esi nri maka nkeji ise na-ese anwụrụ, anyị na-ehicha ya, wepu ọkpụkpụ wee wepụ akpụkpọ ahụ. Richaa osikapa ejikọta na azụ a na-ese anwụrụ a ṅụrụ n'ọkụ na nsen atọ, gbasaa ya na chopped pasili, wee jee ozi "Kejeri" na tebụl.
Ntụziaka "Nri" na salmon smoked
Efrata:
- obere salted salmon fillet - 300 g;
- osikapa basmati - 1 ihe;
- quail nsen - 12 pcs.;
- mmanụ ọka - 2 tbsp. ngwunye;
- nnu - nụrụ ụtọ;
- chopped pasili - 2 tbsp. ngwunye;
- ụtọ ala paprika 0,5 tsp;
- mmiri - 2 ihe;
- bọlbụ - 1 pc.
Nkwadebe
Riz na-asachacha ya, tinye ya n'ọtụtụ mmiri oyi wee hapụ minit 30, wee tụfuo ya na sieve. A na-ehicha ya, na-agbaji ya na ọkara yiri mgbaaka na e ghere eghe na saucepan na mmanụ ọkụ, minit 5. Mgbe nke ahụ gasịrị, wụsa osikapa ma wụsa mmiri ọkụ. Were na obụpde, tinye fatịlaịza salmon na saucepan ma kpoo ihe dịka minit 10 na okpomọkụ kachasị. Jiri nlezianya wepụ azụ ahụ, tinye ya na efere wee dọpụ ya. Oge rizị na nnu na ose ma sie nri maka minit 10 ọzọ. Àkwá na-esi na obụpde, dị ọcha na bee nke ọ bụla na ọkara. Anyị na-ekpocha azụ ahụ, tinye ya na osikapa ma fesaa ya na pasili pasili. Anyị na-agwakọta ihe niile nke ọma ma tinye efere na efere ahụ. Na n'elu ichota osikapa na halves nke quail nsen ma fesaa na ala paprika.
Ntuziaka "Kegeri" na tuna tuna
Efrata:
- ogologo osikapa - 1 ihe;
- mmiri - 2 ihe;
- anụ ọkụkọ - 4 pcs.;
- tuna tuna - 350 g;
- bọta - 50 g;
- curry ntụ ntụ - 1 teaspoon;
- pasili;
- bọlbụ - 1 ibe;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Osisi osikapa na-enweghị nnu ruo mgbe esie ya na-ahapụ ka ajụkwa. Nsen sie nri siri ike, dị ọcha, ọkara ịkpụ n'ime obere, na ọkara nke abụọ - na ebe. Azụ wepu ọkpụkpụ, wepụ akpụkpọ ahụ, ma kesaa ya n'ime iberibe. Biputa bọta ahụ na frying pan na gbakwunye na curry ngwakọta. Anyị na-enye mmanụ obere ísì ụtọ nke ísì ụtọ, ma gbasaa yabasị ya na-acha yabasị na ighe maka minit ole na ole. Mgbe ahụ wụsa osikapa, azụ na anwụrụ anwụrụ. Na-esi nri, ose na efere na-esi nri ma na-esi nri ruo ọtụtụ minit, jiri nwayọọ na-akpali.
Debe "Kedari" na efere, fesaa ya na pasili egosiri ma jiri ya na akwa.