Sangria - ihe ọṅụṅụ dị nro nke si n'asụsụ Spanish, kwadebere na mmanya mmanya uhie na mgbakwunye shuga, mkpụrụ osisi ọhụrụ na obere mmanya mmanya - mmanya, mmanya na mmanya. Ka anyị chọpụta otú ị ga esi esi mee ka ọ bụrụ na ị na-esi nri.
Nkwadebe nke sangria n'ụlọ
Iji kwadebe mmanya a, ihe fọrọ nke nta ka ọ bụrụ mkpụrụ osisi ọ bụla na tomato ga-adaba anyị. Otú ọ dị, iji nweta uto dịkwuo ụtọ, họrọ mkpụrụ osisi kacha mma na nke kachasị mma. Peich, pears na ọbụna melons dị mma maka nzube ndị a. Nri ahụ magburu onwe ya na ezigbo obi ụtọ ga-enye citrus mmiri ahụ. Ọzọkwa, utu, strawberry na udara uto nnukwu uto na agba.
Efrata:
- lemonade - 1 l;
- mmanya uhie - 1 l;
- whiskey - 1 ihe;
- oroma - 1 ibe;
- piich - 2 iberibe;
- apple - 1 ibe;
- sugar, cinnamon - nụrụ ụtọ.
Nkwadebe
Achachacha mkpụrụ, kpochapu akwa na nhicha na mpekere, na-enweghị akwa. Mgbe ahụ, tinye ha na nnukwu efere ma wụsa otu iko nke whiskey. Mee nke a tupu ị nweta ezigbo nro. Mgbe nke ahụ gasị, jikọta ya na mmanya na-acha uhie uhie ma gbanwee lemonade ahụ. Wunye ihe ọṅụṅụ a na-aṅụ n'ime ite ma ọ bụ na-adagharị, na-agbakwunye mkpụrụ nke mkpụrụ.
Na-esote, fesaa na mmanya nke pawuda ma jiri nwayọọ nwayọọ wụsa shuga. Anyị na-eme nke a nke ọma n'ihi na anyị enweghị ike ịmara otú ihe ọṅụṅụ anyị ga-esi na-atọ ụtọ, ya nile na-adabere na mmanya ahọrọ maka isi, na mkpụrụ osisi ahụ. Ugbu a, anyị na-agwakọta ihe niile nke ọma ma na-ekpo ọkụ na ya na ngwa ndakwa nri. Ekem ekpuchi mmanya na mkpuchi ma hapụ ka ọ kwụrụ maka nkeji iri 15, nke mere na etinyere akụkụ niile ahụ na-esi ísì ụtọ na brewed. Mgbe nke a gasị, anyị na-ewepu sangria na refrjiraeto ma na-eje ozi mmanya a na mmiri gwakọtara.
Ntube Sangria n'ụlọ
Efrata:
- acha uhie uhie - 15 pcs.;
- lemons - 7 iberibe;
- Oranges - 11 pcs.;
- ọcha mkpụrụ osisi grape ọcha 750 ml.
Nkwadebe
Ya mere, a na-asacha mkpụrụ ahụ kpamkpam, hichapụ ya na akwa nhicha ma sụchaa ha ihe ọṅụṅụ ọ bụla. Mgbe ahụ, na-ewere nri ahụ ma pịazie apụl na mmiri lemon n'ime ya, ka ọ ghara ida ụcha. Mgbe nke ahụ gasịrị, anyị na-atụgharị ihe ọṅụṅụ ahụ na ihe ọṅụṅụ na-acha oma, nso ma wepụ ya ka ọ dị jụụ na friza maka minit 15. Mgbe oge ụfọdụ gasịrị, belata mkpụrụ osisi ndị ọzọ ka ọ bụrụ mpekere dị mkpa, tụba ha n'ime ihe ọkụkụ ahụ, wụsa n'ime ihe ọṅụṅụ vaịn na-egbuke egbuke ma na-eje ozi na-acha ọcha sangria, sie ya n'ụlọ, na tebụl.
Ụlọ obibi na-abụ abụ ọhụrụ
Efrata:
- mmanya uhie - 4 lita;
- whiskey - 700 ml;
- gin - 700 ml;
- rum - 700 ml;
- vermouth - 500 ml;
- lemonade - 1,5 l;
- Coca-Cola - 4 lita;
- fanta - 1.5 lita;
- shuga - 1 n'arọ;
- cinnamon - 20 g;
- mkpụrụ ọhụrụ - 500 g;
- anwụrụ ice - 4 tbsp.
Nkwadebe
Achacha mkpụrụ, bee n'ime nnukwu iberibe, ma gbakọta n'ime ya. Mgbe ahụ, anyị na-awụnye ihe ọṅụṅụ niile, gbakwunye sugar na pawuda ka o rie. Anyị na-ewepu ihe ọṅụṅụ dị njikere maka ihe dị ka minit 30 n'ime friji, ma jee ozi ya na tebụl.
Ntụziaka maka chantria maka ime ụlọ
Efrata:
- wayo - 2 iberibe;
- pulp nke anyụ - 500 g;
- shuga shuga - 2 tbsp. ngwunye;
- mmanya ogbugba - 160 ml;
- rose mmanya - 1.5 lita;
- lemonade - 1,25 l.
Nkwadebe
A na-edozi efere na wayo, belata ya ma tinye ya na ya. Mgbe nke ahụ gasịrị, daa ụra ụra ma wụsa mmanụma mmanya. Mee ihe niile na ngaji ma hapụ ka ị kwụrụ na ụlọ okpomọkụ ruo minit 30. Mgbe ahụ gbakwunye mmanya mmanya na-acha ọbara ọbara, lemonade, jiri nwayọọ jikọọ ma na-eje ozi na tebụl.
Sangria mmanya n'ụlọ
Efrata:
- ọcha ọcha mmanya - 750 ml;
- apụl ihe ọṅụṅụ - 1 l;
- acha uhie uhie - 1 ibe;
- ice - nụrụ ụtọ;
- oroma - 1 pc.
Nkwadebe
Na ihe ndozi, gbanye mmanya ọcha, brandi, apple juice, thinly diced apple and crushed orange. Gbakwunye ice a gwakọtara aghara, kpalie ma na-eje ozi ihe ọṅụṅụ ahụ na tebụl ozugbo.