Oké osimiri scallops bụ ihe siri ike ma dị oke ọnụ, yabụ ọ bụrụ na ị na-enwe obi ụtọ iji nweta ma ọ dịkarịa ala otu narị grams nke azụ azụ ndị a, echefula ohere iji mee ka salad mara mma. Ntuziaka anyị na-aga.
Salad nke oké osimiri scallops - uzommeputa na tartlets
Efrata:
Maka salad:
- mmanụ olive - 60 ml;
- Nri salmon - 240 g;
- scallops - 12 iberibe;
- Ogwu (nnukwu) - 12 iberibe;
- ihe ọṅụṅụ lemon - 1 1/2 tbsp. ngwunye;
- dil - 1 tbsp. ùkwù;
- windo fennel;
- Parsley epupụta - 1 mkpịsị aka.
Maka tartlets:
- ntụ ọka - 300 g;
- bọta - 150 g;
- egg yolks - 2 PC.
Maka ihendori:
- mmanụ ọka - 250 ml;
- mmanụ olive - 50 ml;
- garlic - 4 cloves;
- ihe ọṅụṅụ lemon - 2 tbsp. ngwunye;
- egg yolks - 3 PC.
Nkwadebe
Maka mgwakota agwa, gwakọta ntụ ọka na bọta na pinch nke nnu na blender. Tinye akwa yolks na 2 tablespoons nke mmiri mmiri iji chịkọta mmanụ mmanụ na com. Anyị na-etinye mgwakota agwa na ihe oriri ma tinye ya na friji maka minit 30.
A na-ekpo ọkụ ọkụ ruo 190 ° C. Na mgwakota agwa na-akpọrepu na ọkpụrụkpụ nke 3 mm na enịm ke ebu maka tartlets. Nri mgwakota agwa maka minit 13. Maka ihe oriri, jikọta ma mmanụ abụọ na efere, ma tinye garlic na nnukwu efere nke blender, wunye mmiri lemon na egg yolks. Ịga n'ihu na-awụsị ihe dị n'ime blender ahụ, wụsa mmanụ na nsị dị nro ruo mgbe ihe oriri na-acha ọcha, oke na edo.
N'elu pan a na-ekpo ọkụ dị ọkụ na mmanụ fry scallops maka minit 30 n'akụkụ nke ọ bụla. Nakwa ighe na ahihia. Gwakọta ihe oriri na-esi nri eghe na egosiputa ya na sri salmon salted, elu nke dil na pasili, tinyere ihe mgbaaka nke fenbs bulbs. Anyị jupụtara na salad na ngwakọta nke mmanụ oliv na ihe ọṅụṅụ lemon.
A na-ekpuchi ala nke tartlets na garlic ihendori, na n'elu anyị na-agbasa nri ndị ahịa na elu.
Salad na akwa mmiri na akwụkwọ nri na Spanish
Efrata:
- Mkpụrụ - 1 n'arọ;
- mmanya ọcha na-acha ọcha - 200 ml;
- mmanya mmanya - 1 tbsp. ùkwù;
- mmanụ olive - 2 tbsp. ngwunye;
- garlic - 1 clove;
- ose dị ụtọ - 1 ibe;
- uhie uhie - 1 pc.;
- udara tomato - 250 g;
- coriander elu - 250 g;
- sausages chorizo - 1/2 pcs.;
- scallops - 12 PC.
Nkwadebe
A na-etinye mussels dị ọcha n'ime ite frying na mmanya dị ọcha a kpochapụrụ ma sie ya n'okpuru mkpuchi maka nkeji 2. Mmiri mmiri na-agbaju. Na nnukwu efere, jikọta mmanya na bọta na galik gafere site na pịa. Tinye 2 tablespoons nke mussel-drained mmiri mmiri. Anyị na-agbakwunye ụyọkọ ose dị ụtọ, ihe nkedo nke eyịm, halves tomato na coriander elu. Niile agwakọta.
Na pan ọzọ, anyị na-ekpo mmanụ ma na-ata ya na mbido sausaji chorizo dị nkọ ruo mgbe ọlaedo, na mgbe ahụ. Na-eme ka ikpo na scallops na akwụkwọ nri, jee ozi salad na tebụl.
Salad na scallops - uzommeputa
Efrata:
- nri - 5 mpekere;
- mmanụ olive - 125 ml;
- nut mmanụ - 1 tbsp. ùkwù;
- mmanya mmanya - 2 tbsp. ngwunye;
- akwụkwọ nke salad salad - 100 g;
- arugula - 100 g;
- ukpa - 100 g.
Nkwadebe
Maka croutons site na achicha ọcha, a na-eme achịcha na-esi ísì ụtọ ma ghee ya na mmanụ olive maka minit 3-4, gilded, wee kpụchaa ya na mmanụ akwa na akwa akwa.
A na-akpọkwa ọka na-eme ka ahụ sie ike. Gwunye kporo na nnu na ala oji na ose. N'okpuru frying, kpoo mmanụ oliv ma gbanye scallops maka 30 sekọnd na n'akụkụ ọ bụla.
Maka ihe mgbakwasa salad, tie mmanụ olive na mmanya mmanya. Na efere salad anyị na-etinye elu ma jupụta na ngwakọta nke na-esi na ya pụta. Anyị na-etinye ọkara efere si salad na efere, fesa ya na croutons na mkpụrụ osisi a kụrụ akụ, na n'elu tinye scallops. Egwu dị ọkụ nke oké osimiri na-arụ ọrụ ozugbo na tebụl.