Na nhọrọ nke oge a, anyị na-enye ntụziaka maka salads na caviar uhie.
Ejiri salad "Pearl" na caviar uhie
Efrata:
- salmon salted - 200 g;
- caviar uhie - 2 tbsp. ngwunye;
- àkwá - 5 PC.
- olive - 50 g;
- cheese - 100 g;
- oroma - 1 ibe;
- Mayonezi;
- elu maka ochicho mma.
Nkwadebe
Anyị na-agbazi àkwá, kewapụ ndị na-edozi ahụ na yolks ma debe ha iche iche. A na-egbucha salmon, a na-ehicha ya mmiri na osisi dị mma, a na-egbutu oliv na mpekere, a na-egbutu mmanụma na mpekere. Mgbe ahụ, dina n'osisi salad: na akwa nke mbụ na-etinye ọkara ndị na-edozi ya na Mayonezi, mgbe ahụ grated yolks, na ọkara salmon na Mayonezi, mgbe ahụ, mkpụrụ oliv na salmon ọzọ. Ihe na-esote ya bụ cheese chiri na Mayonezi, mgbe ahụ, oroma. N'elu na-edozi ndị na-edozi, fọdụrụ na Mayonezi ma dina nsen. Tinye salad n'ime ngwa nju oyi ma kwe ka ọ na-arahụ maka awa ole na ole.
Salad na shrimps na caviar
Efrata:
- ogologo osikapa - 1 iko;
- caviar uhie - 70 g;
- Ogwu mmiri oyi - 1 n'arọ;
- pickled cucumbers - 4 pcs.;
- sie sie - 3-4 iberibe;
- Mayonezi;
- ihe ọṅụṅụ lemon;
- letus doo;
- nnu.
Nkwadebe
Esi nri osikapa, chikota na mix ya na caviar (caviar ga-ahapụ ntakịrị iji jee salad). Tinye mayonnaise na ihe ọṅụṅụ lemon. Anyị na-esi nri ndị ahịhịa, belata cucumbers na eriri, letus epupụta wepụ ya. Salad ozugbo etinye na efere, nke ga-eje ozi na tebụl. Ntọala ala - letus epupụta, fesa ya na ihe ọṅụṅụ lemon. Ekem osikapa na caviar, sliced cucumbers, mgbe ahụ oporo, tee na Mayonezi. A na-egbutu akwa nchara akwa.
"Tsarsky" salad
E nwere ihe dị iche iche nke salad a, enwere ntụziaka na ọkụkọ, shrimps, na uzommebe nke salad eze - ya na caviar na squid.
Efrata:
- caviar uhie - 140 g;
- akwa - 6 mbak;
- poteto sie - 4 PC.
- chiiz siri ike - 150 g;
- squid - 450 g;
- nshịkọ dị - 200 g;
- Mayonezi - 200 g;
- dil, pasili.
Nkwadebe
Obụpde squid na esi mmiri ruo ihe karịrị nkeji ise. Cool na dị ọcha. A na-ekezi àkwá ọkụkọ n'ime yolks na ndị na-edozi (yolks na salad a adịghị mkpa). Protein, poteto erimeri, nshịkọ osisi, akwụkwọ a na-edere akwụkwọ na nnukwu grater. Anyị na-ebipụ squid na eriri. Salad anyị na-etinye na efere salad: poteto, tinye ya na Mayonezi, obere caviar. Ekem squid, Mayonezi, obere caviar. Ogwe nke atọ - ndị na-edozi, Mayonezi, caviar. Ogwe nke anọ bụ nshịkọ ahụ, Mayonezi. Ndekorita n'elu bụ cheese, site na n'elu anyị na-eme ụgbụ site na Mayonezi. Anyị salad caviar na elu.
Achịcha "Starfish" na caviar
Efrata:
- caviar uhie - 50 g;
- nshịkọ dị - 240 g;
- oké osimiri - 100 g;
- àkwá - 5 PC.
- Mayonezi - 100 g.
Nkwadebe
Sie ike sie sie ịkpụ na ahịhịa, nshịkọ ruo, kwa, bee n'ime ibe. Salad anyị na-edina na efere dị ka nke oké osimiri kpakpando: 1 - àkwá, 2 - osimiri kale, 3 - nshịkọ osisi, 4 - àkwá, 5 - osimiri kale, 6 - nshịkọ osisi. N'agbata n'ada anyị na-ekpuchi na Mayonezi, anyị na-agbasa caviar site n'elu.
Salad "Sunflower" na caviar
Efrata:
- squid - 100 g;
- Ogwu - 100 g;
- nshisiri na - 100 g;
- àkwá sie - 5 pcs.
- avocados - 1 ibe;
- ọhụrụ kukumba - 1-2 iberibe ;;
- kiwi - 1-2 ibe;
- sie osikapa - 3 tbsp. ngwunye;
- Red caviar - 50 g;
- eyịm green - nụrụ ụtọ;
- nduku nduku;
- Mayonezi.
Nkwadebe
Ngwurugwu nile, ma e wezụga caviar, kachachachacha, weere, salted, yi uwe na Mayonezi. Anyị na-adabere na efere dị ka nke na-acha ọkụ, na-eji ibe dị ka petals. Site n'elu na isi nke ifuru dina caviar uhie , icho mma na elu.
Salad na salmon na caviar
Efrata:
- salmon salted - 75 g;
- caviar uhie - 140 g;
- àkwá - 4 iberibe;
- osikapa sie - 1.5 iko;
- obere yabasị - 1 ibe;
- Mayonezi - 100-120 g;
- Parsley ndụ - 1 ụyọkọ.
Nkwadebe
Anyị na-sie nsen anụ ahụ n'ime cubes, belata salmon ahụ ka ọ bụrụ akụkụ dị mkpa. Eyịm ye pasili. Na-emepụta ihe ndị e ji emepụta ihe ndị a na-eme tupu e sie ya na osikapa chilled. Oge na Mayonezi ma ka ọ dị jụụ ntakịrị. Anyị na-etinye efere salad na letus epupụta, gbanwee salad ahụ na slide na epupụta, debe caviar uhie n'elu, icho mma na elu.