Site na ihe oriri na ọṅụṅụ, karịsịa site na squid, ị nwere ike esi nri dị ụtọ na, dị mkpa, nri dị mma. Anyị ga-agwa gị ugbu a echiche dị mma. N'okpuru ebe a, anyị ga-ekwu banyere nkwadebe nke na-apụta site na squid.
Uzo squids - uzommeputa
Efrata:
- squid esi ya - 700 g;
- àkwá, ọkụ ọkụ ọkụ - 2 PC.
- àkwá sie ọkụkọ - 3 iberibe;
- Chiiz ike grated - 300 g;
- ezi kukumba - 120 g;
- kukumba pickled ma ọ bụ salted - 120 g;
- cheese curd - 140 g;
- elu nke dil - 1 ụyọkọ;
- ngwa nri, nnu - nụrụ ụtọ.
Nkwadebe
Squids igwu, tinye grated chiiz, nnu, ngwa nri na mix. Mbanye na ọkụkọ raw nsen ma merie ọzọ. N'elu mpempe akwụkwọ anyị na-etinye akwụkwọ maka mmiri, anyị na-ekesa ngwongwo nke na-esi na ya pụta na bọtịnụ mmiri ma na-akpọ nkụ maka minit 10 na 190 Celsius na ọkwa ọkwa. Ọ bụ ezie na a na-akwadebe ntọala ahụ maka mpịakọta, anyị na-akụ cucumbers, nnu elu na nsen sie sie ike. Anyị na-amanye squid nke squid ntakịrị, wee kpochie cheese. Site n'elu n'elu ya anyị na-agbasa kukumba, nke anyị na-eri na dil. Mgbe ahụ, anyị na-etinyekwa nchịkọta achịcha na-ekpo ọkụ ma gbasaa nsen a na-ata anwụrụ na ya. Jiri nwayọ na-etinye akwa akwa ahụ n'ime akwụkwọ mpịakọta, kechie ya na foil ma hapụ ya maka awa 1. Mgbe ahụ, anyị na-ewepu mkpịsị akwụkwọ ahụ, ma bechapụ akwụkwọ mpịakọta ahụ.
Jiri akwụkwọ squid mee ihe
Efrata:
- obere Armenian lavash - 1 mpempe akwụkwọ;
- àkwá - 1 ibe;
- mmiri ara ehi - 30 ml;
- ntụ ọka - 1 teaspoon;
- nhazi cheese - 50 g;
- squid ọhụrụ - 500 g;
- garlic - 2 cloves;
- tomato - 30 g;
- Mayonezi, ketchup - nụrụ ụtọ;
- mmanụ nri maka frying.
Nkwadebe
A na-etinye squid ndị a na-atụgharị n'ime iberibe, fesaa ha ka ha detụ nnu, ngwa nri, tinye garlic sichapị, ma ghee ha ruo mgbe ha dị njikere. Ugbu a gaa n'ihu ịkwadebe omelette - ya na o kwesiri ịdị ka otu akwụkwọ ahụ. Iji mee nke a, tie anụ ahụ, gbanye mmiri ara ehi, ntụ ọka, nnu nụrụ ụtọ, gbakọta nke ọma ma wụsa uka n'elu skillet greased. Anyị na-akwadebe omelet n'okpuru mkpuchi ruo mgbe ọ dị njikere. Gbanyụọ ọkụ ahụ, ma hapụ omelet mma. A na-ejikọta akwukwo osisi na ngwakọta nke Mayonezi na ketchup, anyị na-etinye omelet dum n'elu, ma na ya anyị na-etinye squid ibe na akụkụ elu nke omelet. N'akụkụ ala ya, anyị na-etinye chiiz gbazere, bee n'ime ibe. Anyị mere nke a ka anyị wee nwee ike ichikota ihu na mpịakọta ahụ. Anyị na-ejikwa nlezianya na-ede akwụkwọ pita, na-amalite site n'akụkụ ebe a na-etinye squid. Ị nwere ike itinye akwụkwọ mpịakọta ahụ na refrjiraeto nke mbụ, nke mere na ọ na-aghọ nke a na-emetụtaghị, wee bee ya na mpekere wee jee ya na tebụl.
Kedu esi esi nri squid?
Efrata:
- squid peeled - 1 n'arọ;
- ogbe achịcha - 1 iberibe;
- àkwá nke ọkụkọ (sie) - 2 pc.;
- garlic-2 cloves;
- grated chiiz siri ike - 100 g;
- yabasị - 1 ibe;
- ngwa nri, elu - nụrụ ụtọ.
Nkwadebe
Squid, tinye otu ogbe achicha, garlic na eyịm. Ekem, nnu na mix ọma. Anyị na-ekesa anụ ahụ a na-eri anụ na ihe nkiri nri ahụ, na-etinye nsị anụ ahụ a gwakọtara agwakọta n'elu, ma kesaa cheese na cheese herbs. Ugbu a tụgharịa oyi akwa n'ime mpịakọta. Ugbu a, anyị na-ebugharị akwụkwọ mpịakọta ahụ na otu mpempe owu ma na-etinye ya n'ọnụ dị ka swiiti. Anyị na-ebelata akwụkwọ mpịakọta ahụ n'ime mmiri na-esi na mmiri esi nri, na-atọ ụtọ ka anyị detụ ire, ma na-esi nri nkeji iri abụọ na abụọ na-ekpo ọkụ. Mgbe ahụ tụgharịa squid ahụ site na calamarias, dị jụụ ma gosipụta ya. Ma naanị mgbe ahụ bee ya n'ime mpekere. Na mpịakọta a ị nwere ike ije ozi Mayonezi ma ọ bụ soy sauce.
Uzo squid na mushrooms
Efrata:
- squid ozu peeled - 4 PC.
- chiiz siri ike - 150 g;
- àkwá - 6 pcs.
- mushrooms champignons - 300 g;
- dil elu - 40 g;
- mmanụ ọka - 30 ml;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
A na-agbaji cheese dị fere fere na grater. A na-echipịa ihe na-egbu egbu, a na-egbukwa ndị na-egwu egwu n'ime efere ndị dị mkpa. Na pan frying wunye mmanụ ihe oriri, kpoo ya, tinye mushrooms ma ghee ha maka ihe dị ka nkeji ise. Ekem ịgbakwunye mushrooms raw, iji nụrụ ụtọ nnu na ose. Na-agba ma na-ata ihe dịka nkeji 3, gbakwunye chiiz na-acha na shredded elu ma jikọta ọzọ. Nkume nke kpochapụrụ anụ na-esi ísì squid sie, oghere na-ezikwa na ezé. Anyị na-etinye anyị blanks n'ụdị, na-ete ya na akwukwo nri mmanụ. Na 200 Celsius anyị na-akpọọ nkụ maka minit 20. A na-eji slic na mushrooms eme ihe na-edozi ya. Ha dị ụtọ ma na-ekpo ọkụ na oyi.