Pike - iyak dị ezigbo ụtọ, ma ọ dị mkpa ịnweta ike. Esi esi akpọọ pike na oven na mkpokọta, gụọ ya n'okpuru.
Esi esi akpọọ pike n'ime oven na foil?
Efrata:
- nnukwu pike - 1 pc.;
- carrots - 200 g;
- eyịm - 400 g;
- ogologo osikapa - 150 g;
- nnu;
- Mọstad - 25 g;
- ude mmiri - 90 g;
- lemon - ọkara;
- akwa - 1 ibe;
- garlic - 3 cloves;
- oji ose ntụ.
Nkwadebe
Anyị na-akwadebe pike: anyị na-ehichapụ akpịrịkpa. Anyị na-ewepụ ihe mkpuchi ahụ. Anyị na-asa anụ ahụ. Anyị na-ede ya na nnu, ose na chopped garlic. Osika ohia, wee saa. A na-ehicha ya, bee n'ime cubes (ihe dị ka 100 g), na-egweri carrots. Passeruem na-ehulata ala doro anya, mgbe ahụ tinye carrots, nnu, ose ma nụ ụra ruo mgbe juu. Ejicha osikapa na akwukwo nri. Anyị na-achụba àkwá ahụ, na-etinye oge ahụ ma kpoo ya nke ọma. Na mpempe akwụkwọ a na-etinye na bred na 2 ọfịs nke na-etinye ákwà. Anyị na-ebipụ eyịm na mgbaaka ma dina ha na mpempe akwụkwọ. Osika na akwukwo nri juru na pike. A na-agba afọ. Anyị na-etinye azụ ahụ na efere yabasị. Mix utoojoo ude na mọstad. Anyị na-egbu nri ndị lemon. Mee ka pike jupụta. Site n'elu ebe iko nke lemon. Na-ekpuchi ya na mpempe akwụkwọ, na-etinye ọnụ n'akụkụ. Ejeri pike, sie na oven, ga-adị njikere n'ihe dị ka elekere 1 na nkeji iri na ogo 180.
Pike gwakọtara na oven na ude uto - uzommeputa
Efrata:
- pike dum - 1 pc.;
- bọta mmiri ara - 30 g;
- ude mmiri - 800 g;
- nnu;
- lemon - 1 ibe;
- ngwa nri.
Nkwadebe
Anyị na-ehicha pike na nke m. Site n'elu anyị na-eme ntakịrị ihe ọ bụla. Anyị na-ete anụ ahụ na nnu na ngwa nri, nakwa mmanụ. Mgbe ahụ anyị na-etinye ya na tray nke miri emi. Anyị na-ezunye azụ ahụ n'ime oven na akpọọ nkụ ruo mgbe ọbara ọbara. Mgbe ahụ, anyị na-agbanye ya na ude mmiri, na-ekpuchi akwụkwọ mpempe akwụkwọ na mpempe akwụkwọ na 150 degrees anyị na-ada n'ime oven maka ihe dị ka nkeji 30. A pụrụ ịwụnye azụ dị ọcha na ihe ọṅụṅụ lemon.
Esi esi akpọọ pike n'ime oven na poteto?
Efrata:
- poteto - 1 n'arọ;
- yabasị - 500 g;
- garlic - 4-5 denticles;
- pike - 1 ibe;
- nnu;
- Mayonezi - 90 g;
- ose.
Nkwadebe
Peeled pike ịkpụ n'ime iberibe banyere 2 cm oké, tinye nnu, ose ma gbakwunye garlic garlic. Gbu 100 g nke yabasị, tinye ya na azụ, gbakọọ ma hapụ ihe dị ka elekere. Anyị na-ehicha poteto, bee ya n'ime nnukwu cubes, kesaa ya na tray, nnu, ose ma fesaa ya na yabasị, bee n'ime ọkara yiri mgbaaka. Ọzọ podsalivaem na ose. N'elu ya na ntutu nke Mayonezi. Anyị na-etinye azụ azụ, anyị na-etinye obere Mayonezi na ha. Jiri ihe dị ka nkeji 40 mee ihe ọ ga-eme n'ọkara 180.