Ọkụ ọkụ a kwụsịrị na-egbuke egbuke, na-atọ ụtọ, na-esi ísì ụtọ. Ọ dị oke nro, nke na-atọ ụtọ na nke zuru oke na ngwaahịa dị iche iche. Taa, anyị ga-agwa gị otu esi eji nri ọkụkọ na-ese anwụrụ.
Ntụziaka Salad na Smoked Chicken na ọka
Efrata:
- ọka mkpọ - 1 ite;
- smoked ham - 300 g;
- cucumber - 2 iberibe;
- akwa - 4 pcs.
Maka ịkwụsị:
- Mọstad - 1 teaspoon;
- Mayonezi;
- ude uto - 1 tbsp. ngaji.
Nkwadebe
A na-etinye nsen n'ime ite na mmiri oyi ma sie ike. Anyị na-ewepu ọkpụkpụ a na-ese siga, wepụ akpụkpọ ahụ ma bechapụ anụ ahụ n'ime cubes. Kukumba na-egbutu ahịhịa na ahịhịa. Àkwá dị jụụ, dị ọcha na bee n'ime cubes. Dill itucha, ikwanye na Mike. Ugbu a, tinye ihe niile dị na nnukwu efere ahụ, gbanye ọka ndị a na-esi na ite ahụ, mgbe ị gụchara mmiri niile. Iji dozie bred mix mix na Mayonezi, tinye mọstad na, dị ka o kwesịrị, mix. Anyị na-awụnye mgbakwunye anyị salad, nwuo ma debe na tebụl.
Ntụziaka maka salad si ọkụ ọkụ a na-ese anwụrụ ọkụ
Efrata:
- eji ọkụ anwụrụ ọkụ - 400 g;
- ndị ọkachamara ọhụrụ - 250 g;
- prunes - 100 g;
- walnuts - 100 g;
- akwa - 4 iberibe;
- carrots - 2 iberibe;
- mmanụ oriri;
- Mayonezi;
- kranberị - maka ịchọ mma.
Nkwadebe
Tupu oge ahụ, gbanye àkwá, kpoo ha ma debe ha. Na pan dị iche, na-esi nri nduku na carrots na edo, na-eme ka ha dị jụụ ma gbanye ha. Ekem ete ke nsen ye carrots, chiri chiri ike, bee n'ime cubes nke prunes, ọkụkọ, poteto na mushrooms. Ngwurugwu na-ata nri na frying pan na mmanụ maka minit 10, podsalivaya ka o rie. A na-esi na shea ma na-echi ọnụ. Ugbu a dina na salad n'ígwé: mbụ na-aga carrots, griiz ya Mayonezi, fesaa ọkara chiiz. Mgbe ahụ, dina akwa nsen, ọkara a nduku, Mayonezi, mkpụrụ, prunes, ọkụkọ na mushrooms. Anyị na-akwadebe salad dị njikere maka sliced kukumba na cranberries.
Ntụziaka maka salad na ọkụkọ smoked na painiapulu
Efrata:
- ndị ọkachamara ọhụrụ - 400 g;
- chiiz - 200 g;
- bọlbụ - 1 ibe;
- anụ ọkụkọ - 1 pc.;
- Pineapulu mkpọ - 1 nwere ike;
- akwa - 3 iberibe;
- Mayonezi.
Nkwadebe
A na-ehichapu bọl na mushrooms, kụchaa ma na-agbanye mmanụ ruo mgbe mmiri kpochapụrụ kpamkpam. A na-egbutu pineapples na ọkụ ọkụ na-acha anwụrụ ọkụ n'ime cubes, na nnukwu grater anyị na-ete sie nsen, na cheese - na melenkoy. Ugbu a, buru efere awụlị, tinye ya na mgbanaka ma dowe n'ígwé: mushrooms na eyịm, ọkụkọ, pineapples mkpọ, àkwá na grated cheese. A na-ejikarị ụrọ Mayonezi na-edozi ihe niile, ma e wezụga nke ikpeazụ. Na njedebe, jiri nlezianya wepu ụdị ahụ, jiri akwa salad na-achọ ya mma ma jeere ya ozi na tebụl.
Ntụziaka Salad na Smoked Chicken
Efrata:
- eji ọkụ anwụrụ ọkụ - 200 g;
- cucumbers ọhụrụ - 150 g;
- akwa - 4 iberibe;
- bọlbụ - 1 ibe;
- pickled mushrooms - 150 g;
- achicha uto - maka nmuta;
- elu elu;
- ngwa nri.
Nkwadebe
Ya mere, anyị na-ehicha yabasị, na-ekpuchi semicircles ma na-etinye ya na skillet na mmanụ na-esi nri ruo nnu.
Ọhụụ ọhụrụ na-asacha, maa jijiji ma gbanye ya na mma. Na-esote, dina ntọala salad n'usoro ndị a: ọkụkọ, cucumbers ọhụrụ, yabasị na mushrooms, elu na nsen. A na-ejikarị ude na-egbuke egbuke nke ọ bụla, nke ọ bụla na-acha na tomato na nku ya. Ị nwere ike ikpokọta ihe niile dị na nnukwu efere na mix.