Nri site na nkume ogbe ohuru ohuru

Ọ bụrụ na gị azụ azụ azụ na-anọgide na-adịghị na ngwaahịa kacha ọnụ, a na-adị ọhụrụ oyi kpụrụ akpụ nwere ike ịbụ ihe ọzọ obi ụtọ. N'ihe banyere oyi na-awụ akpata oyi n'ahụ, azụ azụghị akụ ya, ya mere n'ọdịnihu, a ga-emeri ya n'ụzọ gara nke ọma, na-echekwa ahụ ụtọ ya. Na ntụziaka, anyị ga-ekwu banyere ihe a ga-esi esi na teekere na-adị ọhụrụ.

Ofe site na nkume ogbe ohuru ohuru

Efrata:

• Fillet maka nkume - 1 pc.;
• shrimps eze - 5 iberibe;
• garlic ezé - 2 iberibe;
• mmanụ olive - 15 ml;
• tomato na ya ihe ọṅụṅụ - 250 ml;
• iyak efere - 130 ml;
• ose dị ụtọ - 90 g.

Nkwadebe

Nri ọkụ na imi na-ewepụ akpụkpọ anụ niile. Anụ anụ n'ime ibe ma wepụ ya. Na saucepan, kpochapu garlic garlic na mmanụ olive ruo mgbe ha hapụrụ ísì ahụ, jupụta garlic na tomato na efere, hichaa ihe ndị ahụ na-eme ka ọ bụrụ obụp. Na okwute esi na esi esi nri, tinye ogwu ahihia, kpochapu ha, iberibe azu ndi ozo n'ejighi nku na akwukwo di uto. Mgbe minit 3 gachara, otu efere nke nkume na-acha ọkụrị ga-adị njikere.

Na-agbapụta site na nkume dị iche iche na-acha oyi kpọnwụrụ

Efrata:

• bọta - 55 g;
• ntụ ọka - 35 g;
• mmiri ara ehi - 240 ml;
• àkwá - 4 iberibe;
• otu ụyọkọ dil;
• elu - 530 g;
• yabasị - 35 g;
• Mayonezi - 25 g.

Nkwadebe

Mgbe oven ahụ dị elu ruo 230 degrees, kpuchie pan na akpụkpọ anụ ma dozie isi akwụkwọ mpịakọta anyị. Maka isi, tie nsen na mmiri ara ehi, bọta butter na ntụ ọka, gbanye dil na nnu mmiri, wee wụsa ihe niile n'elu bred. Ime ka ntọala maka 12-15 nkeji.

Na oge a, obụpịa nkume na-ekpo ọkụ, gbasaa ya na iberibe na Mayonezi. Gbakwunye yabasị a gwakọtara, freshly ground pepper na obere nnu na ngwakọta. Tinye nchịkọta nke omelet na-ekpo ọkụ, tụgharịa nri ahụ n'ime mpịakọta ma hapụ ka ajụkwa ya kpamkpam. Tupu ị na-eje ozi, belata akwụkwọ mpịakọta ahụ n'ime akụkụ.

Cutlets site na nkume ogbe ohuru ohuru

Efrata:

• Fillet nke nkume na nkume - 540 g;
• akwa - 1 ibe;
• ntụ ọka - 115 g;
• pasili na basil elu - nụrụ ụtọ;
• yabasị - 45 g;
• garlic - 2 ezé;
• akpọnwụ marjoram - tuo.

Nkwadebe

Azụ azụ na-abanye n'ime anụ a na-egwupụta anụ ma jikọta ya na obere iberibe eyịm. Na mince, gbakwunye akwa na ntụ ọka ahụ, gbakwunye ya na chopped herbs na galik garlic, wee mechaa ghọọ cutlets ma jiri ya na-acha ọkụ ma ọ bụ na mmanụ aṅụ.