Ọ bụrụ na ọ bụrụ na ị na-esi nri nri obi ụtọ ma dị ọnụ ala - ọ dịghị ihe ọzọ ị ga-eji mee achịcha na-ekoghị ahụ. Na ntụziaka dị n'okpuru ebe a, anyị ga-emeso otu n'ime ụdị ihe oriri na-emekarị - pies na ọkụkọ.
Ntụziaka maka puff achicha na ọkụkọ
Efrata:
- ọkụkọ fillet - 600 g;
- mmanụ olive;
- anụ ezi - 500 g;
- akwa - 1 ibe;
- eyịm - 2 PC.
- mmanụ ọka - 2 tbsp. ngwunye;
- Sage - 2 tbsp. ngwunye;
- nri achicha ohuru - 120 g;
- àkwá - 2 iberibe;
- nnu, ose - nụrụ ụtọ.
Maka ule ahụ:
- ntụ ọka - 400 g;
- Bọta - 200 g.
Nkwadebe
Maka mgwakota agwa ahụ, gwakọta ntụ ọka ahụ n'ime ntụ ọka na-acha oyi na-atụ, 150 ml mmiri mmiri na ncha nke nnu. Na-anakọta ihe a na-eme, tinye ya na fim ma wepuo na refrjiraeto.
Na-etinye achịcha na-eko achịcha na eyịm na sage ndị a kụrụ nke ọma, gbakwunye na nsen nsen, mmanụ nri, nnu na ose. Hapụ ngwakọta maka oge.
Oge gillet na chicken na nnu, wee ghee na pan ruo mgbe aja aja.
A na-ekezi ntụ ọka ahụ fọdụrụ n'ime abụọ: nnukwu - maka isi nke achịcha ahụ, na obere - maka "mkpuchi". A na-agbanye nnukwu isi na akwa akwa ma tinye ya na efere miri emi, na-ekpuchi ala na mgbidi ya. Anyị na-agbasa ọkara nke achịcha na-ejuputa na isi nke achịcha ahụ, kesaa iberibe ọkụkọ si n'elu, na-etinye mince anụ ezi a ṅara n'ọkụ na ihe fọdụrụ ọkara achịcha ahụ. Kpuchie uzo ahu na "mkpuchi" ma kpoo ya. Ghichaa efere ahụ na butter ma ọ bụ amia amị, wee ziga ya na oven, kpụ ọkụ n'ọnụ ruo ogo 200 maka nkeji 30.
Puff achicha na ọkụkọ na poteto
Efrata:
- bọta -2 tbsp. ngwunye;
- eyịm - 1 pc.
- poteto - 2 iberibe;
- ntụ ọka - 2 tbsp. ngwunye;
- broth chicken - 300 ml;
- ude uto - 100 ml;
- Mọstad - 2 teaspoons;
- chicken fillet - 2 iberibe;
- puff pastry - 1 mbukota.
Nkwadebe
Poteto bee n'ime okirikiri ma ghee ngwa ngwa n'ime ite ruo mgbe aja aja. Onions na-enye ohere na butter ruo mgbe juu. Chicken anyị na-esi nri na mmiri salted, anyị na-ajụkwa ma na-ekpochasị eriri.
Na efere frying na-ehicha ntụ ọka ahụ ma na-agba ya na efere. Anyị na-echere ruo mgbe ihe oriri na-ebuwanye ibu, mgbe nke ahụ gasịrị, anyị na-etinye mmanụ na mọstad na-egbuke egbuke na ya.
Ụdị maka mmanụ na-esi na mmanụ ma gbasaa na ala ọkara nke poteto. Dụnye ihe ndozi nduku ahụ na ihendori, dinaa ọkụkọ, mgbe ahụ, oyi akwa nke ihendori, eyịm na poteto, ihendori na ihe ọkụkọ fọdụrụnụ. Na-ekpuchi achịcha ahụ na mgwakota agwa ma tinye ya ka o sie maka minit 30 na ogo 200. Achịcha na ọkụkọ na puff pastry jere ozi ọkụ.
Puff achicha na ọkụkọ, mushrooms na cheese
Efrata:
Maka ule ahụ:
- yist - 2 tsp.
- mmiri 100 ml + 175 ml;
- shuga - 1 tbsp. ùkwù;
- nnu - 1 teaspoon;
- ntụ ọka - 400 g;
- mmanụ ọka - 3 tbsp. ngwunye;
- Bọta - 3 tbsp. ngwunye;
- garlic - 2 cloves.
Maka ndochi:
- mmanụ ọka - 2 tbsp. ngwunye;
- eyịm - 1 pc.
- ọkụkọ fillet - 500 g;
- efere ogbugba - 125 ml;
- ude - 250 ml;
- ndị ọkachamara - 250 g;
- chiiz siri ike - 100 g.
Nkwadebe
Iji dozie mgwakota agwa n'ime 100 ml nke mmiri ọkụ, gbasaa yist na shuga na nnu, hapụ ha ka ha rụọ ọrụ maka minit 10. Ghichaa ntụ ọka ahụ a gwụrụ, tinye mmanụ, 175 ml mmiri ma ghee ya. Anyị na-enye ule ka anyị gaa otu awa, mgbe nke ahụ gasịrị, anyị kewara ya n'ime akụkụ atọ ma hapụkwuo ya
N'okpuru frying, anyị na-ekpocha mmanụ oliv ma na-eghe eyịm ruo mgbe anyị ga-agafe. Gbakwunye iberibe ọkụkọ na eyịm ma nọgide na-esi nri ruo mgbe ọ na-ejide ya. Jupụta kuru na efere, gbakwunye ude na stew maka ihe dị ka minit 5-7. Ghee nri ruo mgbe mmiri mmiri na-ekpochapu.
A na-etinye mmanụ maka mmanụ na mmanụ ma na-agbasasị ya n'ime otu mbemicha ọka, na-agbalị ikpuchi ala na mgbidi nke ebu. Sichaa mgwakota agwa na butter butter, fesaa ya na garlic ma tinye akwa nke eghe mushrooms na grated chiiz. Anyị na-agbasa ọkwa nke mgwakota agwa ọzọ, na-etekwa ya mmanụ ma tinye ọkụkọ na ihendori. Kpuchie achịcha ahụ na ngwakọta ikpeazụ nke mgwakota agwa na griiz na akwa. Nri maka minit 30 na 190 ogo.