Ntụziaka maka nduku casseroles

Anyị na-enye gị ọtụtụ ntụziaka na-adọrọ mmasị maka esi nri nduku na poteto. Nri dị otú a ga-enye ezinụlọ gị nri, ha ga-eme ọbụna ụmụaka ọnụ.

Ntụziaka dị mfe maka grated nduku casseroles

Efrata:

• akwa - 2 iberibe;
• poteto - 6 pcs.;
• garlic - 2 cloves;
• cheese - 100 g;
• Mayonezi - 3 tbsp. ngwunye;
• akpọnwụrụ fennel - 1 tbsp. ùkwù;
• ngwa nri.

Nkwadebe

Ya mere, na mbụ, anyị ga-akwadebe ihe niile e ji esi nri: anyị na-ete cheese ahụ na obere thermo. A na-ehicha garlic ma na-esi na pịa. Na-esote, wunye otu ọkara otu cheese n'ime nnukwu efere dị ọcha, gbakwunye ọkụkọ ọkụkọ na fatịlaịza.

Na igbe ọzọ, jikọta cheese na garlic na akwa. Ugbu a, anyị na-ehicha poteto ahụ, na-ehicha ya nke ọma, debe ya na nnukwu grater ma tinye ya na billet cheese. Mgbe nke ahụ gasịrị, anyị na-eme ihe a na-eme maka mmiri, jiri nlezianya dọrọ ụdọ anyị, dozie ya ma were ya na ngwakọta egg-fennel kwadebere ya.

Na-esote, zipu ụdị a na oven na-ekpo ọkụ ma mee ka efere ahụ ruo nkeji iri anọ na ise ruo mgbe o siri ike, a na-emezi eriri afọ. Kpochapu ahihia ahụ na-esi na oven, mee ka ọ dị ntakịrị, belata ya ma jiri ya na- esi nri ya na tomato !

Ntụziaka maka eriri ọkụkọ na poteto

Efrata:

• poteto - 800 g;
• ọkụkọ ọkụkọ - 500 g;
• mushrooms - 500 g;
• bulb - 3 iberibe;
• akwa - 1 ibe;
• ntụ ọka - 3 tbsp. ngwunye;
• ngwa nri;
• mmanụ oriri;
• Basil Fikiere.

Nkwadebe

A kpochara poteto ahụ, saa ya ọcha, bee n'ime efere ma tinye ya na saucepan. Mgbe ahụ wụsa mmiri, tinye nnu nụrụ ụtọ ma sie nri ruo mgbe emechara. Mgbe nke ahụ gasịrị, tụba poteto n'ime colander ma gbanye mmiri ahụ. Anyị na-agwakọta ya na steeti ọcha, na-ebugharị n'ime akwa ahụ ma wụsa na ntụ ọka ahụ. Gwakọta ihe na-esi na ya pụta ma kesaa ya na akụkụ 3.

A na-ekpuchi bọlbụ ahụ site na ya na shredded finely. Anyị na-edozi mushrooms, bee ha n'ime obere efere ma nyefee ha ọkara nke chopped yabasị na frying pan na mmanụ. Anyị na-etinye anụ ahụ n'efere dị iche. Chicken mince, kwa, ghee ruo mgbe ọlaedo na pan na fọdụrụ yabasị, salting ka nụrụ ụtọ.

Ugbu a, anyị na-ewere ụdị pụrụ iche maka mmiri, gri ya ya na enyemaka nke mmanụ ahịhịa na-esi nri ma na-agbasa ọkwa ahụ n'ígwé. Mbụ obere poteto, mgbe ahụ, ihe ndị e ji esi nri na eyịm, ihe ndị ọzọ poteto, anụ ndị e ghere eghe na-ekpuchi ya. Anyị na-agbasa dum na ngaji wee tinye ụdị ahụ n'ime oven maka minit 25-30, ruo mgbe eriri akpụkpọ anụ na-egosi.

Ntụziaka maka azụ azụ na poteto

Efrata:

• poteto - 1 n'arọ;
• mmanụ olive - 4 tbsp. ngwunye;
• nutmeg - tuo;
• bọlbụ - 1 ibe;
• carrots - 1 ibe;
• celery - 4 pcs.;
• ọka na - 0.5 tbsp. ngwunye;
• mmiri ara - 2 ihe;
• Mọstad - 1 tbsp. ùkwù;
• cheese - 150 g;
• ihe ọṅụṅụ lemon - 2 tbsp. ngwunye;
• pollock - 1 n'arọ;
• pasili elu;
• akwa - 4 iberibe;
• acha uhie uhie - 100 g;
• ngwa nri.

Nkwadebe

A na-ehicha ya, sie ruo mgbe esiri ya ma kpoo ya. Tinye nutmeg, wunye obere mmanụ ma fesaa ya na ngwa nri nụrụ ụtọ. Na-esote, gbanye ihe niile na mash ma kpuchie mkpuchi. N'okpuru frying, kpoo mmanụ olive, nyefee yabasị, chopped celery na grated grated ruo mgbe juu. A na-agba ọka starch na mmiri ara ehi ma wụsara ya akwụkwọ nri. Were na obụpde, tinye grated cheese, mọstad, pasili na ihe ọṅụṅụ lemon. Anyị na-agwakọta ihe niile nke ọma ma wepu ya na ọkụ.

Anyị na-ewere ụdị maka bred, na-edozi ihe ndị e ji egbutu pollock, mgbe ahụ, peas na àkwá, sie ma bee n'ime cubes. N'elu, wụsa ihe oriri na-edozi ma gbasaa akwa akwa nke poteto. Anyị na-ezigara efere ahụ na oven preheated maka ihe dị ka minit 25-30.