Onye obula nke obula nwere obi ojoo na ihe omuma, mgbe i choro isi nri, ihe di uto, iju ndi gi huru n'anya na ndi ikwu gi, ma gi amaghi ihe! Anyị na-enye gị ntụziaka nke salmon salmon si na salmon pink, nke, doro anya, dị ka ihe niile, gụnyere nnukwu gourmets. Anyị na-enwetakarị salmon, nnu, akpọọ nkụ na oven, pịkụl. Ma, e nwere ihe ọzọ dị mma uzommeputa maka nri a azụ - cutlets! Karịsịa dị ka ọ dị ngwa na mfe ịkwadebe ha. Ha wee ghọọ ihe ijuanya dị nnọọ nro, dị nro na obi. Kedu esi esi nri salmon? Ya mere, ka anyi malite!
Ntụziaka maka bekee fish cuts na salmon pink
Efrata:
- pink salmon - 600 g;
- akwa - 2 iberibe;
- yabasị - 1 pc.;
- achịcha ọcha - 100 g;
- achịcha crumbs - 100 g;
- mmanụ oriri;
- ose, nnu - nụrụ ụtọ.
Nkwadebe
Iji mee ka cutlets anyị dị nnọọ ụtọ, ka anyị sie ha na oven. Anyị na-eburu azụ, dozie ya ma saa ya. Mgbe ahụ, anyị na-agbagharị ya site na anụ na-eri nri tinyere eyịm peeled na achịcha dị nro. N'ime nri anyị na-etinye nsen, nnu na ose iji detụ ire. Anyị na-agwakọta ihe niile n'ụzọ zuru ezu, na-emepụta anụ ndị na-esi n'ite azụ ma na-eme ka ha rie nri. Na-agbasa na mpempe mmiri a na-esi na teecha ma na-akpọ nkụ maka ihe dịka minit 35 na okpomọkụ nke 170 Celsius. Cutlets si na salmon pink dị njikere n'ime oven! Na-efe efere na-ekpo ọkụ na efere ọ bụla.
Ntụziaka maka cutlets azụ site na salmon pink
Efrata:
- nri mkpọ - 1 nwere ike;
- manga - 200 g;
- yabasị - 2 pcs.
- achịcha crumbs;
- akwa - 2 iberibe;
- mmanụ ihe oriri
- nnu - nụrụ ụtọ.
Nkwadebe
Ịkwadebe azụlite azụ site na salmon pink nwere ike ịmalite na eziokwu ahụ bụ na anyị na-etinye nri a na-eri na nnukwu efere ma na-ehicha ya na ndụdụ. Mgbe ahụ gbakwunye semolina na azụ ma jikọta ya. A na-ehicha ya ma bee n'ime iberibe. Anyị gafere azụ ya na yabasị site na anụ grinder. Mgbe ahụ, tinye àkwá na nnu nụrụ ụtọ. Site n'ite anụ, anyị na-emepụta cutlets, na-ata nri na nsị na pan na mgbakwunye mmanụ mmanụ, ruo mgbe ọdịdị nke eriri odo.Cutlets si salmon pink mkpọ dị njikere! Ọ kacha mma iji ụdị osibisi dị otú ahụ na osikapa ma ọ bụ poteto. Tupu na-eje ozi, ichota efere na letus epupụta na lemon mpekere ma ọ bụ tomato cherry.
Ntụziaka maka obere osisi mịpụtara na salmon pink
Efrata:
- pink salmon - 800 g;
- akwa - 1 ibe;
- yabasị - 2 pcs.
- achịcha crumbs;
- mmanu abuba ohuru - 100 g;
- garlic - 1 ibe;
- nnu, ose, nnụnụ elu - nụrụ ụtọ.
Nkwadebe
Azụ na-asacha nke ọma, nke a na-ehicha ya ma jiri ya mee ihe, na-ekewa anụ ahụ na akpụkpọ na ọkpụkpụ. Na-edozi anụ na-achachasị ma gbasaa ma gbakwunye ya site na anụ anụ grinder. A na-egbutu yabasị n'ime cubes, galik na-esi na galik sichaa ya, garlic na-acha ya.
Mix ihe niile tinyere azụ. Na nri na-eri, gbakwunye akwa ahụ, achịcha, nnu, ose na nzaghachi ahụ ọzọ.
Nri azụ azụ na-akpa n'otu akụkụ, ruo mgbe eriri akpụkpọ anụ na-egosi, mgbe ahụ na nke ọzọ maka ihe dị ka nkeji 7. Mgbe a kpụchara cutlets nile, tinye ha niile na chandan nwere nnukwu ọkụ, wụnye ntakịrị mmiri, tinye garlic na galmer maka minit 10 ọzọ na obere okpomọkụ. Anyị na-eje ozi chopped cutles site na salmon pink na poteto poteto ma ọ bụ na pothed poteto, nakwa dị ka ihe ọ bụla ihendori, mara mma na-akwadebe efere na ọhụrụ herbs na akwụkwọ nri.