Crostini bụ nri Ịtali mara mma, nke zuru oke na mmanya. Ọ bụ obere swanwichi nke si na mpempe achịcha na-esi ísì ụtọ dị iche iche. Ka anyị tụlee ụfọdụ ntụziaka maka nri a na efere, ị na-ahọrọ onwe gị nke kachasị mma!
Crostini na tomato
Efrata:
- ọcha baguette - 200 g;
- mfri eke tomato - 2 pcs.;
- bọlbụ - 1 ibe;
- basil - nụrụ ụtọ;
- garlic - 2 cloves;
- mmanụ olive - 20 ml;
- balsamic mmanya - nụrụ ụtọ;
- ngwa nri.
Nkwadebe
Pomidchiki asa na bee n'ime obere cubes. A kpochapụrụ bọlbụ na garlic, shinkey dị otu. Na-asachasị Basil, ikwanye ma gbanye mma n'ime obere iberibe. Mgbe ahụ, anyị na-etinye nri niile a kwadebere na nnukwu efere, jikọta ya, jupụta mmanụ oliv, ngwa nri na balsamic mmanya. A na-egbutu mkpụrụ osisi ahụ n'ime mpekere ndị a kpochapụrụ ya na mma, ghere ya ghee na pan nke frying, wee gbasaa ihe oriri na-ejuputa n'elu akụkụ nke ọ bụla ma na-eri nri crozine na tebụl.
Crostini na tuna
Efrata:
- mkpọ tuna na ihe ọṅụṅụ ya - 150 g;
- mmanụ olive - 3 tbsp. ngwunye;
- lemon - 1 ibe;
- bọlbụ - 0,5 pcs.
- capers - 1 tbsp. ùkwù;
- ngwa nri;
- tomato mado - nụrụ ụtọ.
Nkwadebe
Anyị na-ete zest lemon na obere grater, jikọta ya na tuna ma jikọta ihe niile n'ime ihe oriri na-edozi ihe ruo mgbe e nwetara mpempe akwụkwọ. Mgbe ahụ wụsa mmanụ ma whisk ọzọ. A na-ehichapu bọlbụ ahụ, na-ejikarị shredded ma jikọta ya na tomato mado na capers. Oge na-esi ísì uto ma na-eje ozi na achịcha a na-ekpo ọkụ, grated garlic na fesa ya mmanụ mmanụ.
Crostini na salmon
Efrata:
- bọlbụ - 1 ibe;
- bọta - 1 tbsp. ùkwù;
- osikapa - 250 g;
- mmanya ọcha ọcha - 50 ml;
- ude - 50 ml;
- wasabi - 2 tbsp. ngwunye;
- salmon smoked - 300 g.
Nkwadebe
A na-ekpuchi bọlbụ ahụ site na ndị na-egbu ya, na-emecha shredded ma na-atụgharị anya ruo mgbe uzo na ude butter. Mgbe ahụ tinye osikapa na ya, wụsa na mmanya ọcha na mmiri a kpochara. Nri, edemede, ruo mgbe njikere, mgbe ahụ, anyị na-ewebata ude ma na-etinye wasabi. Wepu efere si efere ma hapụ ka ajụkwa. Ugbu a, anyị na-atụkwasị efere nri salmon na nri a kwadebere ma na-ejere ya nri na tebụl.
Ntụziaka maka crozine na pesto ihendori
Efrata:
- bezdozhzhevoy puff pastry - 200 g;
- tomato - 5 PC.
- cheese mozzarella - 350 g;
- mmanụ olive;
- basil.
Maka ihendori:
- osisi cedar - 100 g;
- Chika Parmesan - 100 g;
- Basil - 1 ụyọkọ;
- mmanụ olive - 200 ml;
- ngwa nri.
Nkwadebe
Ya mere, a na-eme ka mgwakota agwa ahụ dị elu. Oge a anyị na-akwadebe ihe oriri: paini akụ, grated chiiz, basil, ngwa nri na mmanụ olisk mmanụ na blender ruo mgbe e nwetara homogeneous uka. Anyị na-agbanye mgwakota agwa ahụ, belata ntanetị, griiz nke ọ bụla na pesto, gbasaa tomato, bee n'ime mpekere ndị dị mkpa, ma kpochie efere chiiz. Ghichaa ihe niile na basil, fesa mmanu ma zite ka akpọkpu ihe n'eme ihe dika nkeji iri.
Crostini na azu a na-ese anwụrụ na ude cheese
Efrata:
- nri rye - 300 g;
- mmanụ olive - 1 tbsp. ùkwù;
- salmon smoked - 200 g;
- mmanụ olive - 1 tbsp. ùkwù;
- Dill - 1 ụyọkọ;
- cheese cheese - 120 g;
- ezi kukumba - 1 pc.
Nkwadebe
N'okpuru frying, anyị na-ekpo ọkụ ntakịrị mmanụ oliv na ọkara ọkụ, gbasaa mpekere achịcha ma gbanye ha n'otu akụkụ ruo mgbe e guzobere eriri eriri. Anyị na-ejikọta azụ anyị na ndụdụ n'ime obere iberibe ndụdụ, ma na-ejikwa mma dị mma. Ekem ikpokọta salmon na cheese cheese na dil. Kpido ihe niile na-ekpo ọkụ ma gbasaa azụ azụ ahụ n'elu achịcha ahụ, na-eji ya na mkpụrụ osisi cucumber.