Nri Mexico bụ otu n'ime ihe ndị kasị ewu ewu na ụwa dum. Ma na mba anyị enweghi ebe ị ga-ahụ ụlọ oriri na ọṅụṅụ ndị dị ịtụnanya. Ya mere, ka anyị lelee ihe ndị dị mma maka ịkụzi ọkụkọ Mexico ma ọ dịkarịa ala cheedị echiche maka oge anyị gara n'otu n'ime ụlọ nri ndị a ma ama na Mexico - Grand Velas Riviera Maya!
Chicken na style Mexico
Efrata:
- ụkwụ ọkụkọ - 10 pcs.;
- eyịm - 1 pc.
- mmanụ olive - 2 tbsp. ngwunye;
- tomato mkpọ - 400 g;
- ọka frozen - 120 g;
- chili ose - 1 teaspoon;
- tomato mado - 2 tbsp. ngwunye;
- ala coriander - 1 teaspoon;
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
Ntụziaka maka ọkụkọ ọkụkọ na Mexico bụ ihe dị mfe. Wunye obere mmanụ oliv n'ime ite ahụ, kpoo ya ma gbanye ụkwụ ọkụkọ. Ghicha ha nke ọma na n'akụkụ abụọ ruo mgbe ọ na-acha uhie uhie, na-esi ísì ụtọ, na nnu nụrụ ụtọ. Anyị na-agbanwe anụ ahụ n'ime efere, ma na-eghe eyịm na pan.
Oge na coriander na chili, kwadebe nkeji ah u ma gbutuo tomato di iche ma tinye ha na eyịm tinyere ihe si na ite. Enwere ihe ọ bụla n'ihe niile ma gbakwunye tomato mado. Ozugbo ngwakọta anyị malitere ịkụda, anyị na-ebelata ụkwụ ọkụkọ n'ime ya ma na-esi nri maka nkeji iri abụọ na mkpuchi ekpuchi na obere okpomọkụ. Ọzọ, wụsa ọka na mix. Oge na nnu na ose nụrụ ụtọ. Anyị na-efe efere dị njikere na osikapa, pasta ma ọ bụ poteto.
Ihe ọkụkọ Mexico na oven
Efrata:
- osikapa - 200 g;
- acha uhie uhie - 300 g;
- ọhụrụ coriander - 3 tbsp. ngwunye;
- ọkụkọ fillet - 500 g;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- utoojoo ude - 130 ml;
- Cheddar cheese - 200 g.
Nkwadebe
Ya mere, iji mee ka ọkụkọ sie, sie ya na Mexico, anyị na-aga n'ihu ma mee ka oven ahụ ruo 180 Celsius. Mgbe ahụ, sụnye ya na efere efere ma wepụ ya. Na ite, wụsa mmiri ahụ, tinye ọkụ ma wetara ya obụpde. Mgbe ahụ, tuo osikapa na esi nri, na-akpali ụfọdụ, maka nkeji iri. Na-esote, na-ehichapụ mmiri, osikapa na-asa ma tụbaghachi ya na colander. Na nke a kwadebere, jikọta agwa bekee ndị na-acha uhie uhie na obere coriander nke dị ọhụrụ. Mgbe ahụ gbakwunye osikapa ma kpoo ya nke ọma, na ịpị ibu dị ntakịrị, nke mere na ọkụ ahụ dum na-eme ka ọkụ. Top na ọkara nke grated chiiz. Na pan frying wụsara ntakịrị mmanụ, gbanye dum chicken fillet na ejighị ya kpọrọ ighe n'elu okpomọkụ okpomọkụ nke 3 nkeji na n'akụkụ ọ bụla. Mgbe ahụ, anyị na-agbanwe anụ ahụ na-akpụzi, gbakwunye coriander wee fesa cheese ahụ ọzọ. Mechie efere na foil na akpọọ nkụ maka minit 30 n'ime oven. Bee ihe ọkụkọ a kwadebere n'ime akụkụ anọ ma jeere ya ozi na tebụl, na-agbapụ n'elu ya na ude mmiri.
Chicken, Mexico na agwa
Efrata:
- mmanụ olive - 1 tbsp. ùkwù;
- chili ose - 0,5 tsp;
- Cumin ala - 0,5 tsp.
- bọlbụ - 1 ibe;
- tomato - 4 PC.
- ọka sausages smoked - 200 g;
- ọkụkọ broth cube - 1 ibe;
- agwa mkpọ - 200 g;
- Bulgarian ose - 2 iberibe;
- eriri ọkụkọ - 8 pcs.;
- nnu, ose ose uhie - nụrụ ụtọ;
- elu nke dil na pasili - ọ bụrụ na achọrọ.
Nkwadebe
Eyịm ịkpụ n'ime ọkara yiri mgbaaka na ighe ruo mgbe nro na pan frying. Tinye ntụ ntụ chilli, cumin ala ma sie nri maka nkeji ole na ole. Anyị na-etinye ya na cubes ma wụsa mmiri. Mgbe ahụ gbakwunye cube ọkụkọ ahụ gbajiri agbaji wee weta dum dum na obụpde. Ozugbo ọ malitere ịmalite, jiri nwayọ belata ụkwụ ya. Na-ekpuchi pan nke frying na mkpuchi wee kpoo ya maka minit 25 n'ogologo okpukpu.
Mgbe ahụ, anyị na-etinye akwụkwọ ose n'ime ibe ma wụsa agwa mkpọ (na-enweghị marinade). Mee ka ọkụkọ, tinye nnu na uto na oge na-acha uhie uhie. Ije Ozi na poteto poteto, fesaa na pasili.