Ntụziaka nke Strudel nwere ike ịkpọ kaadị nleta nke nri ndị Austrian. Ntughari akwukwo site na mpempe akwukwo nke oma ka ndi mmadu bu ndi na-eri ihe na ihe ndi di iche iche na nri nke apụl ma ọ bụ cherị ozugbo amalitere itolite na ntanye nke mushrooms, mkpụrụ, nkpuru di iche iche na ọbụna anu na azu. N'okpuru ebe a, anyị na-atụle ka anyị tụlee ọ bụghị nanị njuju nke njedebe, mana mgbanwe dịgasị iche iche nke uzommeputa.
Ntụziaka maka Viennese strudel na apụl
Efrata:
- ntụ ọka - 480 g;
- mmanụ ihe oriri - 50 ml;
- mmiri - 245 ml;
- apụl - 430 g;
- lemon - 1 ibe;
- mịrị - 95 g;
- shuga - 130 g;
- mkpụrụ - 95 g;
- Bọta - 55 g.
Nkwadebe
A na-edozi mgbochi maka strudel karịsịa ma ọ bụrụ na i nwere ihe na-eme ka ọ bụrụ ihe na-adịghị mma. O zuru ezu ibu ụzọ kpoo ntụ ọka na mmanụ, wee wụsa na mmiri ma chịkọta ihe a. Were apụl, ọ dị mkpa ka a kpochaa ha, wụsara ya na citrus ihe ọṅụṅụ ma jiri mmesapụ aka fesa ya. Mgbe e mesịrị, a na-ahapụ iberibe iberibe ihe ọṅụṅụ ahụ maka otu awa na ọkara. Mgbe obere oge gasịrị, wepụ mmiri mmiri si apụ apụl, wee gwakọta ha na mkpụrụ vaịn a mịrị amị na mịrị. Nyefee mgwakota ahu n'ime pancake, jiri ya na akwukwo nri di iche iche ma kesaa ohia ka o na-ejuputa n'otu uzo. Jiri nlezianya gụgharịa akwụkwọ mpịakọta ma tinye ya ka ị na-akpọ nkụ maka minit 20-25 na 210 degrees.
A na-emecha strudel, wee fesa ya na powdered shuga ma jee ozi na ụlọ ọrụ ice cream.
Strudel na-atọ ụtọ na pastry
Efrata:
- akwa - 1 ibe;
- piich - 480 g;
- sugar granulated - 75 g;
- bọta - 35 g;
- ntụ ọka - 10 g;
- ụdị ihe oriri;
- mmiri ara - 15 ml.
Nkwadebe
Mgbe ha wepụsịrị nkume site na piich, fesa ha na shuga na ntụ ọka. Wepu akwukwo ogwu nke puff na mpempe di nkpa, tinye ube n'elu otu uzo wee kpuchie ya. Nyefee mgwakota agwa ya na mmanụ ya na akwa na mmiri ara ehi. Acha maka ọkara otu awa na 200, wee kpoo ma jiri ya na-eme ka ọ bụrụ ihe na-esi ísì ụtọ nke shuga shuga ma ọ bụ ihe ọkụkụ.
Ntụziaka maka strudel na anụ
Efrata:
- ụdị ihe oriri;
- bọta - 50 g;
- mmanụ ọka - 15 ml;
- Nri anu - 240 g;
- yabasị - 35 g;
- àkwá - 2 iberibe;
- ụtọ ose - 55 g;
- cumin ala, paprika - 1/2 tsp.
Nkwadebe
Akwukwo nri nke Spasseruyte ruo na okara esiri ya, tinye anu ohia ala ha ma ghee ruo oju. Oge niile nwere ala cumin na paprika, gbakwunye otu nsen na sie ike. Na-atụgharị ihe dị iche iche na-ekpo ọkụ ma na-ekesa nsị anụ ahụ n'akụkụ otu akụkụ, site na n'elu ebe cubes mmanụ. Gbanye ihe niile n'ime mpịakọta na-ahapụ ka akpọọ nkụ na 200 ogo 20 nkeji.
Ahịa strudel na cherry - uzommeputa
Otu udiri dị ka apple shurdel bụ strudel na cherry. Dịka ntọala maka nkwadebe ya, ị nwere ike iji ngwakọta sitere na uzommebe mbụ ma ọ bụ ihe dị iche iche mere puff, mana nhọrọ kachasị mma bụ eriri anụ ahụ, nke nwekwara ike ịzụta dịka ngwaahịa a kwụsịrị. Anyị na cherị anyị ga-agbakwunye uzommeputa kpochapụla na cheese cri nke mere na nkwechi ahụ dị nro.
Efrata:
- cheese cheese - 265 g;
- sugar granulated - 55 g;
- lemon bee - 2 tsp.
- ihe ọṅụṅụ lemon - 10 ml;
- cherị - 670 g;
- Ibé akwụkwọ nke mgwakota agwa - 8 PC.
- bọta - 65 g;
- osisi nke almọnd - maka mma;
- sugar glaze - maka mma.
Nkwadebe
Nri cheese na sugar, citrus juice na zest. Gbakwunye cherị nkume. Sịchaa ụgbụ ahụ na butter butter na tinye ya na ikpo. Site n'otu n'ime akụkụ, kesaa nchịkọta cherry ahụ. Gbanye mgwakota agwa na-ezipụ ma zipu ya na oven maka ọkara otu awa na ogo 180. A na-eme ka eji megharịa ọnụ na-eme ka ọ dị mma, wụsa ntụ ntụ dị mfe, wee fesaa ya na mmiri almond.