Tart Taten - ntụziaka ndị mbụ nke eji megharịa apụl na ọ bụghị naanị!

Tart Taten bụ achịcha apụl sitere na nri French, nke a na-eji apụl na-emepụta shuga na mbụ, wee sie ya na mgwakota agwa. Ka oge na-aga, usoro nhazi dị mma emeela mgbanwe ndị dị ịrịba ama ma nweta ọtụtụ ihe dị iche iche nke mmiri na mkpụrụ osisi na akwụkwọ nri ndị ọzọ.

Esi esi esi nri Tartu Taten?

French Tarte Taten nwere nkà na ụzụ nke pụrụ iche, na-ekele ya nke nwere ike ịnya isi maka uto dị ụtọ. Dabere na uzommeputa na ihe ndabere eji mee ihe, ọtụtụ n'ime ihe ndị ahụ ka gbanwere ma gbanwee iji nweta mmetụta a chọrọ. Otú ọ dị, iwu ụfọdụ agbanweghị.

1. Ngwakọta maka taten Taten dị njikere obere mkpirisi, ejiji ma ọ bụ jelii mee ihe.
2. A na-esi nri ma ọ bụ ihe oriri na-esi nri ma ọ bụ na stovu na ọkụ ọkụ, mgbe nke ahụ gasịrị, a na-ekpuchi ya na akwa nke mgwakota agwa ma sie ya ruo mgbe ọ dị njikere.
3. A na-atụgharị achịcha a gwakọtara na efere, bee n'ime akụkụ ma jee ozi.

Tartu Taten - nhazi uzomume

Tart Taten kpochapu, nke esi n'aka uzomatiri nke French, ga-eju ya anya na obi uto ya. A na-emepụta ngwaahịa ahụ site na mkpụrụ osisi dị ụtọ ma dị ụtọ ma ọ bụ nke na-atọ ụtọ, nke a na-asacha mkpụrụ ya, kpochapụ akọrọ ma gbanye n'ime ebe ma ọ bụ nnukwu mpekere.

Efrata:

• apụl - 1,5 n'arọ;
• shuga - 150 g;
• ntụ ọka - 170 g;
• bọta - 150 g;
• akwa - 1 ibe;
• nnu - tuo.

Nkwadebe

1. Na-agbaze n'ụdị butter na shuga na-agbasa mkpụrụ apụl.
2. Zipụ ala ahụ na kpụ ọkụ n'ọnụ ruo narị mita 200 maka minit 30, mgbe nke ahụ gasịrị, minit 25 ọzọ na-eguzo na stovu ahụ.
3. Richaa mmanụ na ntụ ọka na 20 g shuga, gbakwunye egg, nnu, igwakorita ya.
4. Na-ekpuchi apụl na batter ma zipu Tart Taten na apụl dị na oven ruo minit 25, wee tụgharịa ya na efere.

Pear Tart Tarten na caramel ihendori

Pear Tart Tarten, kwadebere dị ka ụzọ nchịkọta ndị a, bụ dịtụ iche site na mbụ uzommeputa ma bụ ụtọ dessert mere si pears, supplemented with a delicious caramel sauce. Ụdị njirimara nke ihe ụtọ na nrubeisi na-enweghị obi ụtọ ga-emeri gị na nhazighachi na nhazigharị.

Efrata:

• pears - 2 PC.
• kpakpando nke badjan - 4 PC.
• puff pastry - 500 g;
• shuga - 8 tbsp. ngwunye;
• mmanụ - 70 g;
• ude - 200 ml;
• cognac - 3 tbsp. ngwunye;
• sugar powdered - 2 tbsp. spoons.

Nkwadebe

1. Bee ihe uzo peeled na okara, gbutuo isi, kama ha nwere kpakpando ojoo ma tinye ya n'ime pulp.
2. Wepụ ihe mgwakota agwa ahụ, kpuchie ihe ndị ahụ dị n'elu, pịa, bepụ oke.
3. Ghọta shuga na ụdị, tinye butter, cognac, mix.
4. Awụnye ya na swiiti siri ike na mgwakota agwa, fesa uhie ma mee ka Tart Taten na oven ruo mgbe agbachara agba.

Onion Tartu Taten

Nri Tart Tarten na-esi nri nchịkọta nri na-ejupụta na yabasị anaghị atọ ụtọ karịa ụdị dị ụtọ nke French nri. Nchikota nke mmanya na-eme ka flavored juputara na mmanya na-eme ka ekpomeekpo siri ike bu bouquet nke ga-iju onye ozo. Enwere ike iji obere oge mee ihe ma ọ bụ mee onwe gị.

Efrata:

• yabasị uhie - 700 g;
• bọta na mmanụ oliv - 25 g ọ bụla;
• agba aja aja - 2 tbsp. ngwunye;
• Balsamic mmanya - 1 tbsp. ùkwù;
• cheese - 150 g;
• Shortbread - 150-200 g;
• Mọstad - 1 teaspoon;
• nnu, ose, herbs.

Nkwadebe

1. Sink eyịm na ighe n'ime mmanụ agwakọta maka minit 25, na-etinye minit 10 tupu ngwụsị shuga, mmanya, nnu, ose, herbs.
2. Debe yabasị ya na ebu, fesaa ya na chiiz (2/3 nke ngụkọta) ma kpuchie ya na mgwakota agwa, na-agbalị icho mma na n'akụkụ.
3. Tart Tarten na-tee ya na mọstad, a ṅara n'ọkụ, gbanye ya na efere, fesa ya na cheese ndị ọzọ.

Banana Tartu Taten

Tart Taren na unere dị ụtọ ma na-esi ísì ụtọ. Na nzacha a ma mfri na-amị mkpụrụ na-adịchaghị mma, mkpụrụ osisi ndị ahụ, n'ihi na ha na caramel na-emekọrịta ihe, nweta ihe ụtọ pụrụ iche. A na-eji achicha a kwadebere ya na onye na-amịpu vanilla ice cream ma ọ bụ na-esi ísì.

Efrata:

• unere - 3 iberibe;
• obere ma ọ bụ puff pastry - 250 g;
• shuga - 150 g;
• mmanụ - 60 g;
• cinnamon - ¼ tsp;
• oroma - 1 pc.

Nkwadebe

1. Dị ka shuga na mmanụ, caramel na-agbaze, bee n'ime ya ka ebipụ ya na banana ma na-emepụta ya ozugbo na stovu si n'akụkụ abụọ.
2. Gwakia mpekere mpekere ya na peel na peamam, tinye ya na mgwakota agwa ma zigara ya nkeji iri abuo na oku.

Taten tart tart

N'adịghị ka analogues nke dessert French, dị ka o kwere mee iji gbasaa mgbagwoju anya, Tart Taten na cherry dị iche. Nkịtị nke a, ntakịrị ihe na-acha edozi, ma tinyezie bred bred ma kpochapụ ya.

Efrata:

• ntụ ọka - 200 g;
• ntụ ntụ ntụ - 10 g;
• shuga - 150 g;
• akwa - 1 ibe;
• mmanụ - 100 g;
• nnu - a tuo;
• ude uto - 60 g;
• udara - 600 g;
• starch - 60 g;
• mmanya - 50 ml;
• vanilla shuga - 1-2 tbsp. spoons.

Nkwadebe

1. Ghaa ntụ ọka ahụ na bọta na ntụ ntụ, gbakwunye 50 g shuga, akwa, ude mmiri na-agwakọta ya.
2. Kesaa isi na ala nke ebu, na-esi na mkpịsị ụkwụ, zitere nkeji 15 na oven.
3. Gwakọta cherị ndị na-enweghị olulu, shuga, starch na mmanya ma na-ekpo ọkụ na-akpali akpali maka nkeji 7.
4. Gbasaa mgwakota agwa na mgwakota agwa, fesaa ya na vanilla sugar na ime ka Tart Taten 20 nkeji.

Pumpkin Tatra tarten

Tart Taten, uzommeputa nke ị ga - amụtakwu n'ihu, na - atụgharịkwa na ihe dị iche iche nke ihe mgbochi. A na-ejikọta ntụ ọka mgwakota agwa na nke a na caramelized squashes nke ugu nwere ike flavored na pawuda, dị ka nke a, ma ọ bụ dochie ose, ma ọ bụrụ na achọrọ ya, na vanilla ma ọ bụ ihe ọzọ na-esi ísì ụtọ.

Efrata:

• ntụ ọka - 200 g;
• shuga - 150 g;
• akwa - 1 ibe;
• mmanụ - 100 g;
• ugu (pulp) - 400 g;
• mmiri 100 ml;
• pawuda.

Nkwadebe

1. Ghaa ntụ ọka na bọta na 50 g shuga, gbakwunye akwa ahụ, gbakọta ma gbanye.
2. Wunye n'ime mmiri dị na mmiri, gbanye shuga, sie nri ruo mgbe o buru ibu, dina ugu, fesaa ya na pawuda, pripuskayut, gbanye ya ma jiri ya gwakọta ya.
3. Bake Tart Tarten Bake 30 nkeji na ogo 180, gbanye na efere.

Taten ụtụ

Ihe dị iche iche na-esi ísì ụtọ dị na French bụ Tart Thaten mere mgbe ọ na-achọ ya na oranges. Na caramelization, mkpụrụ citrus na-emeghe ísì ụtọ ruo n'ogo ma nye ihe eji megharịa ọnụ bụ ihe ịtụnanya piquant. Ngwurugwu nke a na-enweta na nke a bụ mmiri mmiri na ederede mbụ ma dị nro na njedebe mgbe ị gụsịrị.

Efrata:

• ntụ ọka - 250 g;
• shuga - 300 g;
• àkwá - 4 iberibe;
• ntụ ntụ - 1 teaspoon;
• margarine - 300 g;
• oranges - 3 iberibe;
• mmiri 100 ml;
• na-ekpokpo ọkụ.

Nkwadebe

1. N'okpuru a na-agbanye mmiri, wụsa 100 g shuga, nye obụpịa.
2. Ha na-etinye n'ime osisi sirop nke oranges ma na-esi nri ruo mgbe mmiri na-ekpochapụ na caramelization nke mpekere.
3. Gbasaa mkpụrụ osisi caramel na ebu.
4. Were nsen, tinye margarine gbazere, ntụ ọka na ntụ ọka na-esi ísì.
5. Nri achicha maka minit 35 na ogo 160, gbanye na efere.

Tart Taten na plums

Plum Tart Tarten, nke a kwadebere site n'ịwụsa mgwakota agwa na mkpụrụ osisi caramelized, ndị ga-akwanyere nkwanye ùgwù nke ngwaahịa ndị ahụ site na mgwakota achịcha bisiki ahụ. Achịcha ntụ ọka dị nro, nke a na-ejupụta na sirop na-atọ ụtọ, enweghị ike ịhapụ ndị na-enweghị mmasị ma ọ bụ ọdịdị dị njọ. Ọ bụrụ na ọ dị njikere, a ga-etinye ya na mkpụrụ.

Efrata:

• ntụ ọka - 150 g;
• shuga - 140 g;
• àkwá - 2 iberibe;
• ntụ ntụ - 1 teaspoon;
• mmanụ - 130 g;
• plums - 600 g;
• cognac - 20 ml;
• vanilla wepụ - 1 teaspoon.

Nkwadebe

1. Na saucepan tinye spoonful nke shuga, cognac na 20 g mmanụ, ọkụ na dina plums.
2. Richaa yolks na shuga, tinye ntụ ọka na ntụ ntụ, vanilla, bọta na ntụ ọka, gwakọta ma gbanye ya ruo n'ugwu ndị na-edozi ahụ.
3. Detuo udi nke osisi ahu, wunye mgwakota agwa ahu ma mee ya n'ime oku nkeji iri ato.

Tart Taten na apụl apụl

E nwere ike ịmepụta Apple Tart Taten site na pastọ nke dị na njikere , na-azọpụta ọtụtụ oge. Ihe ga-esi na ya pụta ga-eju anya ma nwee obi ụtọ. Isi ihe bụ ịhọrọ apụl apụl na ịkwadebe ha nke ọma ma mee ka ha dị mma. Ọ bụrụ na achọrọ ya, a ga-esi na cinnamon mee ihe ndị a na-esi na ya, a pụkwara ịgbatị ihe eji megharịa ọnụ.

Efrata:

• flary pastry - 150 g;
• apụl - 4 iberibe;
• bọta na shuga - 50 g;
• lemon - ½ pcs.

Nkwadebe

1. Na ụdị dị mma, gbazee bọta, wunye shuga, na-esi ísì apụl.
2. Debe arịa ahụ n'elu stovu ma mee ka mpekere abụọ ahụ ruo minit 20.
3. A na-etinye ihe dị n'ime akpa ahụ na lemon zest, kpuchie ya na mgwakota agwa, gbanye ya na oven, tụgharịa gaa na efere.