A na-ewere Duck Peking ka ọ bụrụ otu n'ime nri ndị dị na tebụl ọ bụla. Na China, usoro ịkwadebe ya bụ nkà zuru ezu. Anyị ga-agwa gị otu esi esi nri na Beijing na ụlọ, na-agbanwe usoro iheomume ochie.
Azu akwukwo ndu na Beijing
Efrata:
- ọbọgwụ - 2,5 n'arọ;
- osikapa osikapa - 50 ml;
- mmanụ aṅụ mmanụ aṅụ - 4 tbsp. ngwunye;
- mmanụ sesame;
- ngwa nri;
- soy ihendori - nụrụ ụtọ;
- ala ginger.
Nkwadebe
Anyị na-enye gị otu ọbọ ntụziaka dị mfe na Beijing na oven. Ya mere, a na-agba nnụnụ ahụ n'ụzọ nkịtị. Mgbe ahụ, rinsed, akpọnwụ, bepụ nkuzi nke nku ma wepụ abụba abụba. Mgbe nke ahụ gasịrị, anyị na-agbasa ya na colander ma jiri ya na mmiri esi mmiri. Na-esote, buru anụ ahụ n'èzí na nime osikapa osikapa na nnu mmiri. Ugbu a, tinye ọbọgwụ na nnukwu efere ma tinye ya na friji maka awa 12. Mgbe oge ahụ gafere, anyị na-asọpụ ọbara ahụ a tọhapụrụ na ya, na-ekpocha ozu ahụ site n'èzí na mmanụ aṅụ ma ziga ya na oyi. A na-ekpo ọkụ ọkụ ruo ogo 190, anyị na-etinye tray nke mmiri n'okpuru ebe a, na n'elu ya okporo maka grilling. Okwute a kwadebere na-etinye obi na grate, ma jupụta na mmiri. Na-ekpuchi nnụnụ ahụ na mpempe nri na akpọọ nkụ maka ihe dị ka elekere 1.
Ka ọ dịgodị, anyị na-akwadebe ihe oriri na nnukwu efere: mix sesame mmanụ na soy sauce, ginger na mix. Gbasaa ọbọgwụ ahụ na brush na akpọọ nkụ maka minit 20 ọzọ, na okpomọkụ nke 250 degrees. Mgbe nke ahụ gasịrị, jiri nlezianya wepụ nnụnụ ahụ a kwadebere, mee ka ọ dị mma wee jeere ya na tebụl na eyịm na-acha akwụkwọ ndụ, kukumba ọhụrụ na ụdị nri dị iche iche.
Ntụziaka nke Duck na Beijing na multivark
Efrata:
- ọbọgwụ - 1 pc.
Maka marinade:
- A na-ehicha mmiri - 2 l;
- Ginger mgbọrọgwụ - 1 iberibe;
- soy ihendori - 60 ml;
- osikapa osikapa - 60 ml;
- esi nri "5 ngwa nri" - 1 tbsp. ùkwù;
- mmanụ aṅụ - 3 tbsp. ngwunye;
- badonia - 2 iberibe;
- nnu nnukwu - tuo.
Nkwadebe
Ya mere, were obere ọbọgwụ, jiri nlezianya sachaa, mịkpọọ ma bepụ abụba. Gbasaa ozu na grate na pallet ma gaa marinade. Na ite, wụsa mmiri, tụfuo ginger, chopped chopped, seasoning, tubby, tinye mmanụ aṅụ, wunye osikapa mmanya na soy sauce. Weta ngwakọta na obụpde na esi nri nkeji ole na ole. Anyị na-ejikọta ọbọgwụ ahụ n'akụkụ niile na marinade. N'ime nnukwu ite anyị na-etinye karama mmiri na mmiri, tinye nnụnụ na ya. Anyị na-ewepụ ihe a na refrjiraeto ma hapụ otu ụbọchị. Mgbe nke ahụ gasị, anyị na-agbanye ya na okpukpu ahụ ma na-akpọọ nkụ ruo mgbe ọ dị njikere, na-ahọrọ usoro "Bake". A na-eji osisi skeet na-edozi ya ma na-eje ozi na ihe ọṅụṅụ na-esi ísì ụtọ nke Chinese na ihe na-acha akwụkwọ Mandarin.
Ntụziaka maka ọbọgwụ nri na Beijing
Efrata:
- ọbọgwụ - 2,5 n'arọ;
- gin - 120 ml;
- mmanụ aṅụ - 170 ml;
- akọrọ sherry - 1 tbsp. ùkwù;
- mmiri 250 ml;
- nnu buru ibu.
Nkwadebe
Anyị na-asa ọbọgwụ ahụ, bechapụ abụba abụba ma jiri ya gin na-ehicha ya n'ime. Kwe ka nwa ya nye minit 30, wee tinye ya n'ime ite mmiri, na-eche ka mmiri malite ịmalite ọzọ ma wepu ozu.