Cod mere ya na cheese

Cod tinyere ya na oven - a na efere nke ọma nwere ike ọ bụghị naanị na-adị kwa ụbọchị, kamakwa na-atọ ọchị. Iji kwadebe ya anaghị achọ ọtụtụ ihe oriri na ike, mana ọ na-adọrọ mmasị ma tọrọ ụtọ.

Cod na tomato na cheese

Efrata:

• cod fillet - 800 g;
• zucchini - 1 ibe;
• udara tomato - 250 g;
• chiiz - 200 g;
• celery - 50 g;
• garlic - 2 cloves;
• Bulgarian ose - 2 iberibe;
• lemon - 1 ibe;
• pasta tomato - 50 ml;
• mmanụ olive - 100 ml.

Nkwadebe

Achịcha azụ na obere mpekere, tinye ya na ngwa nri na nnu, tinye ihe ọṅụṅụ lemon na mix. Anyị na-egbutu tomato na ebe; ose, zucchini na chiiz, na-abanye n'ime cubes, ma gbanye ya n'ime ihe di mkpa. Na-acha garlic garlic melenko, gbakwunye mmanụ ma jikọta ya na akwụkwọ nri ndị ọzọ, wee wụsa tomato niile.

Na efere a na-esi nri, gbasaa azụ na azụ na azụ, nwuo. Na-asa nri ahụ na okpomọkụ nke 180 ogo maka ihe dị ka ọkara elekere. Njikere casserole na-eji akwụkwọ ọhụrụ na akwụkwọ ndụ akwụkwọ ndụ mara mma.

Cod na cheese na oven

Efrata:

• cod - 1,5 kg;
• bulb - 4 pcs.;
• chiiz - 200 g;
• Mayonezi - 350 ml.

Nkwadebe

Bee ihe iberibe azu n'ime akwukwo mmanu ma obu ihe ndi ozo nke ozo. Ọfọn, tinye ihe ụtọ iji detụ ire. Na-esote, tinye akwa eyịm n'elu na-ete cheese. Ọzọkwa, ọbụna oyi akwa nke promazyvaem niile Mayonezi, wunye obere mmiri ma zipu azụ maka minit 40 n'ime oven. Chi na-eme nke ọma , sie ya na oven na chiiz na Mayonezi, na-emegharị mgbe nile magburu onwe ya ma bụrụ ihe na-atọ ụtọ.

Cod na cheese

Efrata:

• cod fillet - 4 iberibe;
• mmiri ara ehi - 300 ml;
• nwa peppercorns - 4 pcs.;
• n'ọnụ mmiri akwukwo - 1 ibe;
• bọta - 50 g;
• ntụ ọka - 2 tbsp. ngwunye;
• cheese - 150 g;
• Mọstad - 1 teaspoon;
• Worcestersky ihendori - 2 tsp.
• egg nkochi ime akwa - 2 iberibe;
• pasili elu.

Nkwadebe

Na saucepan wunye mmiri ara ehi, tinye ose ojii n'ime peas na akwukwo laurel. Mgbe ahụ, dina n'otu akwa akwa iyak, wetara obụpde, kpuchie na esi nri na obere ọkụ maka minit 3 tupu ọkara azụ dị njikere. Mgbe nke ahụ gasịrị, jiri nwayọọ wepụ cod, tinye ya na mpempe ọkụ, smeared na butter. N'ụzọ dị iche, anyị na-agbaze bọta na saucepan, wụsa na ntụ ọka ahụ ma jiri nwayọọ wụsa na mmiri arapuru ajuju, nke a na-eji azụ azụ. Anyị na-edebe ihe ndori na ọkụ maka nkeji 2, wepụ ya na efere ahụ, tinye cheese, mọstad, ihe oriri ndị na-eri nri, yolks na pasili, na-agwakọta nke ọma ruo mgbe ire ụtọ.

Nwee reheat 250 degrees. Azụ na-etinye ihendori na akpọọ nkụ maka nkeji 15 ruo mgbe aja aja aja. Anyị na-enye chika na chiiz na poteto na akwukwo nri.