Ntụ ọka shia nke French bụ kpochapụ nke nri mba France na oge ọ na - aghọwanye ewu ewu n'etiti ndị na - azụ ahịa n'ụwa nile. Nke a bụ n'ihi ihe ijuanya na ọgaranya ma nụchaa nke ọkụ, nri mbụ na nkà na ụzụ dị mfe.
Esi esi esi esi esi esi nri
Nri ihe ọ bụla French nke ụta onye ọ bụla nwere ike. Iji mee nke a, ị ga-achọ ihe dị mfe, ngwaahịa ọ bụla dịnụ, oge ụfọdụ n'efu, ntụziaka ziri ezi na ndụmọdụ kwesịrị ekwesị maka mkpochapụ nke nkà na ụzụ.
- A na-ehichapụ ndị na-eme ka a na-esi na ya sie ike, belata na ọkara, ma jiri shredded na lobules.
- A na-esi ya sliced e ji esi nri ma ọ dịkarịa ala ọkara otu awa na bọta ruo mgbe ojiji ndochi.
- Ntinye mmiri mmiri na mmiri na-eme ka ọ bụrụ mmiri ozuzo.
- A na-eji ya na croutons na cheese na French cheese soup.
Omuma yabasị ofe
Iji kwadebe ezigbo mkpụrụ osisi French yabasị, a ga-akọwa uzommeputa nke a ga-emepụta n'okpuru ya, ọ dị mkpa iji hụ na ọnụnọ nke yabasị bulbs dị ụtọ. Akụkụ nke ngwaahịa a nwere ike dochie ya. Mgbe ị na-eji ihe oriri a kpochapụrụ, a na-agbakwunye ya na ncha nke shuga na njedebe nke mgbakwasa.
Efrata:
- eyịm - 1 n'arọ;
- bọta - 4 tbsp. ngwunye;
- efere - 1 l;
- thyme - 5-6 alaka;
- cheese - 100 g;
- nnu, ose, baguette.
Nkwadebe
- A na-etinye eyịm n'ime akpa na butter, gbanye minit 3-5 na oké okpomọkụ, wee belata okpomọkụ ma gbasie tupu caramelization nke mpekere yabasị.
- Dina ala gi, ihe di iche iche na-ekpochapu ocha, oge obula na enye mmiri onu ocha na akwa oku.
- Ha na-enweta ihe oriri kwesịrị ekwesị, tinye ya na ite na toast, bụ nke a na-fesa na chiiz ma sie ya na oven na minit 200 ruo 15.
Nri shia French na chiiz
Efrata:
- eyịm - 1 n'arọ;
- ọka nke celery - 1-2 PC.
- bọta - 4 tbsp. ngwunye;
- efere - 700 ml;
- elu - nụrụ ụtọ;
- chiiz - 200 g;
- nnu, ogbe.
Nkwadebe
- Na-aga na yabasị bọta na celery, wụsa na efere na-ekpo ọkụ na esi nri maka nkeji 15.
- Achịcha nke ogbe achịcha ahụ na-agba aja aja na toaster.
- Ghaa mkpụrụ yabasị French yabasị n'ime ite, fesaa ya na ọkara chiiz, bụ nke a na-etinye croutons na mmiri shavings fọdụrụnụ.
- Tinye efere ahụ maka minit 15 na oven.
French yabasị bọta-mashed poteto - uzommeputa
Ihe na-adọrọ adọrọ, ọkụ, na-edozi ahụ na ihe ijuanya ga-eme ka esibasị soda na French. Ngwurugwu ogwu ogwu ya ga-egbo mkpa onye obula ma choro ya nke oma na ndi na-achoghi anabata ihe ndi ozo di iche iche na efere. Na-efe efe na efere na croustons na grated chiiz.
Efrata:
- eyịm - 1 n'arọ;
- ntụ ọka - 2 tbsp. ngwunye;
- Bọta - 3 tbsp. ngwunye;
- efere - 500 ml;
- ude - 100 ml;
- cheese - 50 g;
- nnu, ose, elu, croutons.
Nkwadebe
- Gaa na yabasị na ude ndo maka ihe dịka minit 30-40.
- Gbakwunye ntụ ọka ahụ, mix, wụsa efere na-ekpo ọkụ.
- Oge ọkụ na-atọ ụtọ, otutu elu, mgbe ahụ ngwakọta, ngwakọta ude, ọkụ.
- Na-enye French grab bọta, na-agbakwunye na toast na grated chiiz.
Efere Onion na broth chicken
Ntụ ọka shia nke French bụ uzommeputa nke a ga-ere na akwukwo nri, beef ma ọ bụ broth ọkụkọ . A ga-akọwa nhọrọ ikpeazụ a. Dị ka ndabere maka nhazi nke ọkụ na nke a, decoction nke ọkụkọ na akwụkwọ nri, flavored na chọrọ ngwa nri: laurel, ose na-esi ísì ụtọ, mgbọrọgwụ.
Efrata:
- eyịm - 1 n'arọ;
- ọkụkọ - 500 g;
- mmiri - 1 l;
- carrots, pasili mgbọrọgwụ na celery - nụrụ ụtọ;
- laurel, peas of sweet ose - nụrụ ụtọ;
- Bọta - 3 tbsp. ngwunye;
- cheese - 100 g;
- shuga - 1 teaspoon;
- nnu, ose, toast.
Nkwadebe
- A na-etinye anụ ọkụkọ na mmiri ruo mgbe ọ dị njikere, na-agbakwunye mgbọrọgwụ na oge.
- Wepụ anụ ahụ, ntancha efere.
- Nyefee yabasị na bọta, gbakwunye sugar, puff ọzọ 5 nkeji, wụsa na broth.
- Sie ihe dị na njupụta a chọrọ, oge.
- A na-fesa nnu na cheese, na-agba aja aja ma na-eje ozi na ofe.
Onion ofe na mmanya ọcha - uzommeputa
Ọzọ, ị ga-amụta otú e si esi esi nri shia na French na mmanya ọcha. Ịtinye mmanya dị otú ahụ ga-eme ka ị nweta ihe ọkụkụ a nụchara anụcha ma nụchaa, bụ nke ndị gourmets na ezi ndị maara nke nri French na-enwe mmasị karịsịa. Efere Chicken na ezigbo ụta salad kachasị mma maka uzommeputa.
Efrata:
- eyịm - 1 n'arọ;
- mmanya dị ọcha ọcha - iko 0,5;
- broth ọkụkọ - 750 ml;
- Bọta - 3 tbsp. ngwunye;
- cheese - 100 g;
- French baguette - 1 pc.;
- nnu, ose.
Nkwadebe
- Gaa na chopped yabasị na bọta maka nkeji 30.
- Wunye mmanya ahụ, na mgbe minit ole na ole gafere ma sie nri maka minit 15.
- Efere Onion na mmanya na-esi ísì ụtọ ma wụsa efere.
- A na-etinye ya na frying pan ma ọ bụ na toast croutons fesa na chiiz, zigara n'ihu na-agbaze n'ime oven ma ọ bụ oven microwave, na-eje ozi na ofe.
Nri French na gbazere cheese
Ntụziaka na-esonụ maka obụpasị ofe na chiiz ga-enye ohere ịnweta ụtọ ọgaranya ụtọ nke ọkụ. N'okwu a, kama nke dịgasị iche iche, a na-emechi cheese, nke na-agbanwe mgbanwe ikpeazụ nke nri French. N'akụkụ ndị ọzọ, nkà na ụzụ dịgasị iche na nke oge gboo ma na-egbu ya ngwa ngwa.
Efrata:
- eyịm - 1 n'arọ;
- bọta - 4 tbsp. ngwunye;
- efere - 1 l;
- agbazere cheese - 200 g;
- nnu, ose, elu, croutons.
Nkwadebe
- Na-aga ma na-enye ya yabasị ya ruo minit 30.
- Wunye efere, kpochapu mmiri na njupụta a chọrọ, oge ihe dị n'ime ya, na-agbakwunye ọkara nke cheese ahụ ma na-akpali ruo mgbe mpekere ndị ahụ na-agbapụ.
- A na-etinye ihe ndị ọzọ na cheese ahụ na toast, na-agba ya ọkụ.
- Na-efe nri ọka French yabasị na croutons cheese .
Onion ofe ke multivariate
Onion ofe - uzommeputa di mfe ma di mfe ime obula n'agbanyeghi iji teknụzụ nke oge a. Otú ọ dị, ọ bụrụ na kichin nwere multivarker, ị gaghị ekweta na ị ga-eji ọrụ pụrụ iche rụọ ọrụ. Na-ekpo ọkụ na-ekpo ọkụ na ngwaọrụ ga-anagide ya kacha mma, na-achọ n'aka gị kacha nta nke ikere òkè.
Efrata:
- eyịm - 1 n'arọ;
- bọta - 4 tbsp. ngwunye;
- ntụ ọka - 1 tbsp. ùkwù;
- efere - 1 l;
- cheese - 150 g;
- baguette - 1 ibe;
- nnu, ose, herbs.
Nkwadebe
- A na-agbanye eyịm na mmanụ na nnukwu efere wee hapụ "Stew", na-eme ka ọnọdụ ahụ dịrị nkeji 30.
- Tinye ntụ ọka ahụ, gbanwee ngwaọrụ ahụ na "Ịcha" maka nkeji iri abụọ.
- Mgbe nkeji iri, a wụsara efere ma na-echere ngwụsị nke usoro ihe omume ahụ.
- Fri na baguette na toaster ma ọ bụ na frying pan, fesaa na chiiz.
- Na-efe nri na French na-ekpo ọkụ dị ọkụ na croutons ruddy na elu.