Maka Fans nke nri Caucasian, anyị na-enye ntụziaka maka nkwadebe nke ezigbo Armenian shish kebab. Imezu ha bụ n'ụzọ doro anya, ihe ga-esi na ya pụta karịa ihe niile ị na-atụ anya ya.
Kedu otu esi esi anụ ezi na Armenia?
Efrata:
- anụ ezi (olu) - 1,8-2,1 kg;
- yabasị - 450 g;
- mmanụ sunflower a nụchara anụcha - 55 ml;
- Peas nke oji ose - 15 g;
- peas coriander - 10 g;
- Basil Fikiere - 1 tbsp. ùkwù;
- nnu buru ibu - 20 g ma ọ bụ ka o rie.
Nkwadebe
Shish kebab na Armenia dị njikere site na anụ ezi. N'okwu a, anyị ga-agba olu ezì, nke anyị na-ejikarị aka nri. Iji mee nke a, anyị na-ehicha ma belata ihe mgbaaka nke bọlbụ ahụ, ma gụchaa peppercorn na coriander na mgbochi ruo mgbe ọ dị mma. Saa na bee n'ime mpekere nke ntakịrị ihe karịa otu batch, gbanye yabasị, mmanụ a nụchara anụcha, coriander na-acha oji, kpuchie basil a gwakọtara na nnu ma gụchaa ya nke ọma ka eyịm na anụ wee malite inye ihe ọṅụṅụ ahụ. Anyị na-etinye efere na anụ na shelf nke friji ma hapụ ha ka ha na-ekpo ọkụ ruo awa asaa. Ọ ka mma ịhapụ anụ ezi ahụ na marinade maka abalị ahụ, mana ihe dị ka otu awa na ọkara ma ọ bụ abụọ tupu e ghee ya dị mkpa iji guzogide ya na ọnọdụ ụlọ.
Ugbu a, tichaa anụ dị iche iche na skewer ma ghee na mmiri ahụ ruo mgbe ọ dị njikere, na-agbanye ha mmiri site na marinade oge.
Onye ezigbo shish kebab nke Armenia bụ uzommeputa si carbonate
Efrata:
- ezi (carbonate) - 1,8-2,1 kg;
- pasili Fikiere - 1 teaspoon;
- mịrị amị - 1 teaspoon;
- Peas nke oji ose - 15 g;
- Dried thyme - 2/3 tsp.
- Basil Fikiere - 1,5-2 tbsp. ngwunye;
- nnu buru ibu - 20 g ma ọ bụ ka o rie.
Nkwadebe
Ntụziaka a nke shish kebab nke Armenia na-ekwenye na o ji carbonate carbon mee maka nkwadebe ya. Iji malite, anyị na-asa anụ ahụ, anyị na-egbutu ma bee n'ime akụkụ mpekere ihe dịka sentimita abụọ n'ịdị arọ. Ugbu a, dị iche iche mix mix basil, thyme, dil na pasili, tinyekwa freshly n'ala nwa ose grains na mix. Anyị na-agba anụ ezi na nnu na ihe na-ekpo ọkụ na-ekpo ọkụ, tinye ya na arịa kwesịrị ekwesị ma hapụ ya maka awa abụọ na ọnọdụ ụlọ.
Ghichaa okwute nke ezi oku na nchara. Nkeji ise mbụ anyị na-echekwa ọkụ dị ọkụ n'okpuru anụ ahụ, na-atụgharị grate mgbe niile ka anụ ahụ ghara ire ọkụ, ma nwee efere a ṅara n'ọkụ nke ga-enyere aka ịchekwa mmiri niile dị n'ime ya. Mgbe ahụ, a na-ebelata okpomọkụ ahụ ma na-eme ka anụ ezi ahụ dị njikere, na-anwa ime ka ọ dị ọkụ n'akụkụ abụọ, na-anọgide na-agbanwegharị grate maka nke a.
Shish kebab ga-eji Armenian ihe oriri, ihe nhazi nke anyị na-enye n'okpuru ebe a.
Armenian ihendori maka shish kebab
Efrata:
- pasta tomato - 260 g;
- mmiri 140 ml;
- nnu - 10 g;
- sugar granulated - 30 g;
- yabasị - 80 g;
- garlic ezé - 3 pcs.;
- ose freshly ground black - 10 g;
- buds nke anụ - 3 iberibe;
- epupụta nke pasili, cilantro na dil - nụrụ ụtọ.
Nkwadebe
Ghichaa tomato na mmiri ma kpoo ya. Tinye buds nke cloves, ose, nnu, sugar na esi nri, edemede maka nkeji ise. Ugbu a, gwakọta grater ma ọ bụ hichaa bọlbụ ahụ na bọtịnụ bọlbụ na garlic, gbanye elu, gbakwunye ihe niile na ihendori na mix.