Achịcha "chiiz" na-ahapụ mbụ tebụl, n'ihi na ọtụtụ ndị hụrụ ha n'anya. Nchịkọta nri cheese ole na ole anyị ga-agwa gị na isiokwu a
Salmon weere na chiiz
Efrata:
- nri salmon - 1 n'arọ;
- eyịm - 1 pc.
- nnu, ose - nụrụ ụtọ;
- Mayonezi - 1/3;
- ihe ọṅụṅụ lemon - 2 tbsp. ngwunye;
- Dijon Mọstad - 1 tbsp. ùkwù;
- garlic - 2 cloves;
- chiiz siri ike - 1/4 nke otu narị afọ;
- grated mozzarella - 1/2 tbsp.
Nkwadebe
A na-enyocha ọkpụkpụ azụ maka ọkpụkpụ ma ọ bụrụ na ọ dị mkpa iwepu ha. Gbalịa mee ihe maka uzommeputa a otu otu salmon.
Anyị na-agbasa azụ ahụ na mpempe akwụkwọ na-ekpuchi na nnu na oge na nnu na ose na n'akụkụ abụọ. N'elu azụ azu anyị na-ekesa ihe mgbaaka nke eyịm.
Na obere efere, na-eti nri Mayonnaise na garlic na ihe ọṅụṅụ lemon na-agafe. Mkpa oyi na-ekpuchi ihe ndị na-eme ka ihe oriri na-ekpuchi ya.
Anyị na-etinye azụ ahụ maka nkeji 15 na oven dị ọkụ tupu ọ dị ogo 200, mgbe ahụ, n'okpuru nchara - maka 2-3 nkeji tupu ị nweta crispy jikọrọ ọnụ.
Salmon weere ya na cheese na tomato
Efrata:
- nri salmon - 1 n'arọ;
- garlic - 2 cloves;
- mịrị amị - 1 teaspoon;
- nnu, ose - nụrụ ụtọ;
- tomato - 1-2 mbak;
- grated siri ike cheese - 1 ihe;
- eyịm green.
Nkwadebe
Nyochaghachi na 230 degrees. Na-etinye salmon fillet na tray baking foil. Akara nke azụ a na-ejupụta na nnu, ose, gafere garlic na garlic na mkpụrụ amị. Anyị na-egbutu tomato na mgbaaka dị nro ma debe ha n'elu azụ azụ. Rie azụ maka nkeji iri nke onwe gị, wee fesa ya na grated chiiz, jikọtara ya na eyịm green green. Laghachi azụ ahụ na oven maka minit 5 ọzọ ma ọ bụ ruo mgbe chiiz na-agbaze kpamkpam.
Salmon weere ya na oven
Efrata:
- salmon fillet - 6 iberibe 150 g;
- nnu, ose - nụrụ ụtọ;
- cheese cheese - 150 g;
- 1/2 peel nke lemon;
- achịcha ọhụrụ - 25 g;
- Fọkọrọ Parmesan - 25 g;
- pasili.
Nkwadebe
Nyochaghachi na ogo 200. Oge sliced na nnu na ose site n'akụkụ niile. Achịcha bred bụ nke e tinyere na galik na lemon zest, gafee akwụkwọ akụkọ ahụ, nnu na ose na-agbakwunye na ngwakọta iji detụ ire.
Na-achicha achịcha dị iche iche na parmesan, tinye ya na akọrọ ngwakọta nke pasili. Jiri nlezianya na-ekesa cheese cheese n'elu n'elu azụ ahụ, n'elu n'elu, anyị na-awụsa achịcha achicha na Parmesan. Anyị na-etinye salmon na oven maka minit 15, jere ozi ozugbo.
Ntụziaka maka salmon nri na cheese
Efrata:
- nri salmon - 1 n'arọ;
- Chika Ricotta - 1 ihe;
- Feta cheese - 1 ihe;
- nnu, ose - nụrụ ụtọ;
- Dijon Mọstad - 1 tbsp. ùkwù;
- inine - 1 ihe;
- mmanụ olive - 1 tbsp. ùkwù;
- ọhụrụ dil - 1 tbsp. ùkwù;
- ọhụrụ oregano - 1 tbsp. ngaji.
Nkwadebe
Nyochaghachi na 230 degrees. Abụọ chiiz dị iche iche. Anyị na-etinye iyak ahụ ma jiri nlezianya jiri ya na nnu na ose na abụọ. Dụba azụ ahụ na akwa mọstad,
Tupu ị na-eje ozi, mpịakọta salmon kwesịrị iguzo maka nkeji ise, mgbe nke ahụ gasịrị, a ga-ebipụ ya ma jee ozi na ihe oriri kachasị amasị gị na efere n'akụkụ nke salad ma ọ bụ poteto.