Mgbe ụfọdụ, ndị mmadụ enweghị ohere ma ọ bụ ohere ọ bụla ị ga-esi banye n'ime ime obodo wee sie nri greekere na-atọ ụtọ na ebe ahụ. N'okwu a, ezi nwunye ụlọ nwere ike ime ka ụlọ ya nwee nri anụ ụtọ. Kama nke skewers, ị nwere ike ịme osisi skewers pụrụ iche. Shish kebab, esiri ya na frying pan, bụ mgbe ụfọdụ karịa ụtọ karịa kpochapụwo, na unyi.
Shish kebab si na anụ ezi na-esi ísì
Efrata:
- anụ ezi pulp - 300 g;
- bọlbụ - 0,5 pcs.
- ketchup - 50 ml;
- elu nke dil - ọ bụrụ na achọrọ;
- mmanya - 2 tụlee;
- starch potato - 3 tbsp. ngwunye;
- nri ọhụrụ maka ije ozi;
- Nri maka anụ - nụrụ ụtọ.
Nkwadebe
Ka anyị chọpụta otú esi esi shish kebab na pan. Nke mbụ, ka anyị merie anụ ahụ nke ọma: anyị na-asa anụ ezi ahụ, kpoo ya, bee ya n'ime obere iberibe, ihe dị ka 45, ma tinye ya na nnukwu efere. Ekem tinye ọkara bọlbụ peeled chopped, chopped green dill, tinye obere ketchup, ole na ole tụlee mmanya, nnu na ngwa nri iji detụ ire. Anyị na-agwakọta ihe niile nke ọma ma hapụ anụ ahụ ka o buru ụzọ buru ibu ruo awa 1.5 na ụlọ okpomọkụ, mgbe ahụ maka awa 3 na friji. Mgbe anụ ahụ kpochara anụcha, jiri nlezianya wepu ya, kewaa ya site na yabasị.
Na obere efere, anyị na-etinye ntakịrị starch starch ma weghasị anụ ezi anụ ahụ na ya. Na pan frying, wunye mmanụ ihe oriri, tinye ya na stovu ahụ, regharịa ya nke ọma, ma ghee anụ anụ ahụ na ya. Mgbe ị na-akwadebe yabab, ị nwere ike ịme ihe oriri ọ bụla. Ozugbo a na-ekpuchi anụ ahụ na anụ ahụ na-adọrọ adọrọ, wepụ ya n'ọkụ ahụ, tinye ya na nnukwu efere ma wụsa ya na mmanụ nke anụ ahụ na-agbanye. Anyị na-efe nri na akwụkwọ nri na herbs. Nke a shish kebab nwekwara ike ime site anụ ọkụkọ.
Shish kebab uzommeputa na a frying pan
Efrata:
- nwa atụrụ - 1 n'arọ;
- bọta - 80 g;
- bọlbụ - 1 ibe;
- ihe ọṅụṅụ mkpụrụ pọmigranet - 100 ml;
- mkpụrụ pọmigranet - maka ịchọ mma;
- ngwa nri - nụrụ ụtọ;
- elu elu.
Nkwadebe
Ka anyị tụlee otu dị iche iche, otu esi ehichaa kebab shish na pan frying. Ya mere, anyị na-ewere anụ abụba, na-asa ya, kpoo ya, wepụ ihe mgbochi ma bee n'ime obere akụkụ, na-eru ihe dị ka 50-60 grams. Na ntan nke frying, gbazee otu butter ma gbasaa anụ ahụ. Ghicha ya na nnu, ose oji, ihe uto iji detụ ire ma ghee ruo mgbe okwesiri, na-eme ka oge na-aga. Mgbe ahụ, anyị na-etinye n'ime anụcha anụ ahụ ma kpoo obere yabasị. Mix ihe niile na ighe maka nkeji 5 n'elu ọkara okpomọkụ na mkpuchi meghere. Mgbe ahụ, wụsa 100 ml nke mkpụrụ pọmigranet n'ime ite ahụ, jikọta ya na anụ ma gbanyụọ ọkụ ahụ. Na-ekpuchi efere na mkpuchi wee hapụ ihe dị ka nkeji 30. Mgbe nke ahụ gasịrị, jiri nlezianya tụgharịa nkeji shish nke si na frying pan gaa na efere mara mma, fesa mkpụrụ osisi pọmigranet ya na mkpịsị osisi ọhụrụ, ma jee ozi na tebụl.
Shish kebab si na ọkụkọ na-agbanye pan
Efrata:
- anụ ọkụkọ - 2 pcs.;
- mmanụ ihe oriri - maka frying;
- Mayonezi - nụrụ ụtọ;
- ngwa nri.
Nkwadebe
Anwụrụ ọkụkọ na-asacha ya, kpochapụrụ ma jiri nlezianya bechapụ anụ si ọkpụkpụ. Ekem ọkụkọ ọkụkọ nwere otu obere iberibe ma tinye ha na nnukwu efere. Wụsaa na ose oji na nnu nụrụ ụtọ. Tinye Mayonezi ma kpoo ya nke ọma. Hapụ ọkụkọ ihe dị ka awa 2, mgbe ahụ, anyị na-etinye ya na osisi skewers dị iche iche maka frying shish kebab ma tinye ya na pan dị ọkụ. Nri anụ si n'akụkụ nile, na-agbanye mmanụ mmanụ nri oge. Nke ahụ dum bụ shị kebab na ọkụkọ na frying pan na skewers dị njikere!