Tacos bụ nri Mexican omenala, nke bụ tortillas dị ichiiche dị nro nke nwere nchịkọta nri, anụ, azụ ma ọ bụ akwụkwọ nri. Ihe oriri na-atọ ụtọ ma na-atọ ụtọ nke ọtụtụ ndị nwere mmasị n'ihi ọtụtụ ntụziaka na ntụsara ahụ na nri. N'isiokwu a, anyị ga-achọpụta otu esi akwadebe tacos maka ntụziaka kachasị mma.
Tacos na ọkụkọ
Efrata:
Maka ọkụkọ:
- ọkụkọ fillet - 1 n'arọ;
- mmanụ olive - ¼ t;
- eyịm - 2 PC.
- garlic - 5 denticles;
- ntụ ọka - 1 tbsp. ùkwù;
- chili ose - 1 pc.;
- ụtọ paprika - 1 tbsp. ùkwù;
- paprika smoked - 1 tbsp. ùkwù;
- cumin - 1 tbsp. ùkwù;
- oregano - 1 tbsp. ùkwù;
- efere ọkụkọ - 2 tbsp.
Maka tacos:
- uhie uhie - 1 pc.;
- Salad iceberg - 1/2 isi;
- radish - 6 pcs.;
- achicha uto - 250 g;
- agwa mkpọ - 1 ihe;
- tortillas - 8 pcs.
Nkwadebe
N'ebe ala nke pan frying wunye mmanụ oliv wee tinye ya na garlic, kporo ya ruo mgbe ísì ahụ pụtara ma dị ọcha. Na mmanụ garlic, anyị na-etinye ọkara nke mgbaaka nke eyịm na-agafe ha ruo mgbe juu.
Mgbe e ghere eghe - ọkụkọ fillet bee n'ime ibe, oge na nnu, ose ma fesaa ya na ntụ ọka. N'ihe dị iche iche frying, kpoo 3 tablespoons nke mmanụ ihe oriri na ighe ọkụkọ ruo mgbe aja aja aja - 6-8 nkeji.
Na yabasị passevorkovu tinye paprika, caraway, chopped chili (na-enweghị osisi) na oregano. Anyị na-ezitekwa ọkụkọ a kwadebere na eyịm ma wụsa efere n'ime ite. Sichaa ihe ọkụkọ ọkụ ọkụ anyị dị ka ihe dị ka nkeji iri abụọ ruo mgbe oke.
Ị nwere ike ịkụcha tacos ọkụkọ n'ụdị dị iche iche: ịnwere ike ịkpụcha akwụkwọ nri maka tacos na-ejere ha ozi n'otu n'otu, nke mere na onye ọ bụla nwere ike ime ka nri dị ụtọ dị ka uto ha si dị, ị nwere ike gribe achicha na ude ọma, tinye obere akwụkwọ salad, chopped onions, radish, beans and sauce, na ọkara ma na-eje ozi na tebụl.
Tacos si beef - uzommeputa
Efrata:
- yabasị - 1 pc.;
- Bulgarian ose - 1 pc.;
- mmanụ olive - 1 tbsp. ùkwù;
- garlic - 2 cloves;
- cumin - 1 ½ tbsp. ngwunye;
- anu ala - 500 g;
- amịrị efere - 250 ml;
- pellets takos - 12 pcs.;
- chiiz siri ike - 200 g;
- letus - 1 ụyọkọ.
Maka salsa:
- tomato - 2 iberibe;
- wayo - ½ pcs.;
- yabasị salad - ½ pcs.;
- chopped pasili - 1 tbsp. ngaji.
Maka guacamole:
- avocados - 2 iberibe;
- wayo - ½ pcs.;
- ude uto - 2 tbsp. spoons.
Nkwadebe
Tupu nri tacos, ọ dị mkpa iji kpoo ọkụ ruo 180 degrees.
Na frying pan wunye olive mmanụ na ighe na ya bee n'ime ọkara yiri mgbaaka nke eyịm na-ede ede.
Ka ọ dị ugbu a, ị nwere ike ịkwadebe nri: maka salsa, tomato na-ebipụ n'ime cubes, anyị na-atọ ụtọ lime halves, letus na chopped pasili. Maka guacamole avocado pịa ndụdụ, tinye ntakịrị ihe ọṅụṅụ nke wayo na ude mmiri, mix. A na-etinye tako loa na oven dị ọkụ ruo 3-4 nkeji, mgbe nke ahụ gasịrị, ha nwere ike jupụta na beef na mgbochi, fesa ya na salad shredded na cheese grated. Ezi agụụ!