Nri na poteto bụ ihe jikọrọ ọnụ, a na-ahụkarị ndị dị iche iche dị iche iche site n'akụkụ dị iche iche nke ụwa. A maara nri Georgian maka ezhahuri, nri mba na-adabere na njikọta ndị a ma ama. Ejiri anụ ezi na beef na-eme Ojahuri, ha na-eri nri na-atọ ụtọ, nke ndị ikwu ya gbara gburugburu.
Esi esi esi anu.
Efrata:
- anụ ezi - 500 g;
- poteto - 400 g;
- acha ọcha ọcha - 150 g;
- ude uto - 40 g;
- mmanya mmanya ọcha - 15 ml;
- mmanya ọcha ọcha - 60 ml;
- Mmiri sunflower - 50 ml;
- barberry - 1/2 tsp;
- tomato puree - 20 g;
- akọrọ coriander - 1/4 tsp.
- laurel doo - 4 PC.
Nkwadebe
Dị ka o kwesịrị, nri kwesịrị ịmalite otu ụbọchị tupu nri echepụtara, n'ihi na anụ ezi ga-ebu ihe dịka elekere iri na abụọ. Maka marinade, jikọta mmanya ahụ na pasent 10 nke mmanya ọcha, tomato puree, ude mmanya, pounded barberry, laurel na akpịrị coriander. Anyị na-agbanye marinade n'ime nnukwu cubes nke anụ ezi na-ehicha ya na yabasị yiri mgbaaka. A na-ekpuchi akpa ahụ na anụ na nri nri ma hapụ ya na refrjiraeto maka awa 12.
Anyị na-agbasa anụ ezi a na-emegharị ụgbọ mmiri na mgbochi ọkụ na-ekpo ọkụ ma na-ata anụ ahụ ruo mgbe ọ dị njikere, na-amanye mmanya fọdụrụnụ. Ịkwesighi itinye mmanụ, anụ abụba ga-eji dochie ya, echefula ịkwalite anụ ahụ.
N'okpuru ọzọ frying pan na 50 ml nke mmanụ kpụ ọkụ n'ọnụ na-ata nke cubes cubes na agba aja aja. Na-eri anụ na poteto ọlaedo, na-agbanye ọkụ ọnụ maka minit ole na ole ma jee ozi.
Ojachuri mere site na veal - Georgian uzommeputa
Efrata:
- akpụkpọ anụ - 980 g;
- poteto - 500 g;
- ọcha yabasị - 215 g;
- adzhika - 13 g;
- hops-suneli - 4 g;
- mmanya uhie uhie - 98 ml;
- elu coriander dị ọhụrụ.
Nkwadebe
A na-egbutu anụ na abụba n'ime nnukwu cubes ma gwakọta ya na mmanya, adzhika na ngwa nri. Iji detụ ụtọ, ị nwere ike itinye nnukwu eyịm ọcha, jiri nlezianya kpochapụ ha na anụ, nke mere na yabasị na-ahapụ ihe ọṅụṅụ ahụ. Na-ekpuchi anụ ahụ na ihe nkiri ma na-ahapụ ịkwagharị maka ọkara ụbọchị.
Epekere peeled bee n'ime cubes ma ighe n'ime miri eghe.
Na stovu anyị na-ekpo ọkụ ma ọ bụ na-esi ísì ụtọ na-ekpuchi ya, na-eme ka ọ dị nnu na ya na marinade na eyịm ruo mgbe anụ ahụ dị njikere. N'ezie, echefula ka ị na-etinye anụ ehi n'oge nri.
Mgbe nnu nke ojahuri biara, kpoo ya na poteto ma gbaa ya oku nkeji ise. Debe anụ na poteto na efere, fesa ya na coriander dị ọhụrụ ma jiri ya na tebụl. Ojacuri na Georgian bụ ihe na-atọ ụtọ na otu iko Georgian na otu ụlọ ọrụ obi ụtọ.
Achịcha Ojahuri Georgian na mushrooms na cheese
Ihe oriri Georgian jupụtara, ọ bụghị anụ, m na-ekwu na ntụ ọka ndị anaghị eri anụ, otu n'ime ha bụ Ojahuri na mushrooms, nke ndị nke a na-eji dochie anya ha na anụ ezi na anụ ehi.
Efrata:
- poteto - 400 g;
- ndị ọkachamara - 400 g;
- bọta - 80 g;
- cheese ma ọ bụ feta - 100 g;
- eyịm green na elu ndị ọzọ.
Nkwadebe
Peeled nduku tubers esi nri dị ka ọ dị na mbụ - na nro na mmiri salted.
Ọ bụ ezie na a na-emepụta poteto, anyị na-ehichapụ ọkpụkpụ nke ndị na-eme egwuregwu ma na-ekpochapụ ụkwụ ha. N'okpuru frying na-etinye ezigbo iberibe bọta ma na-atacha ihe ọkpụkpụ ọka ruo mgbe mmiri niile gwụsịrị ha. N'otu oge ahụ, ị nweere onwe gị ime mgbanwe nke onwe gị n'ụdị ihe mgbakwunye dị ka eyịm, garlic, akwụkwọ ọkụ, otu Adzhika ma ọ bụ otu ihe dị ka ihe ọkụkụ. Gbakwunye chopped chopped poteto na mushrooms ma na-anọgide na-ahụ frying ruo mgbe ọdịnaya nile nke frying pan enwetara a mara edo edo aja tint. Gbasaa efere na nnukwu efere, fesaa ya na herbs na cheese.