Tartlets na caviar bụ otu n'ime nri ndị ahụ na-atọ ụtọ nke nwere ike ịme ya ngwa ngwa ma n'otu oge ahụ, ndị ọbịa niile juru ya anya. Enweghi ike ime ihe a n'adighi nri na table ma obu n'ulo okpokoro. N'okwu a, tartlets na caviar apụtachaghị na ọnụnọ red, ma ọ bụ caviar ojii (ọ bụ ezie na nke a bụ n'ezie nhọrọ kachasị mma), ị nwere ike itinye ihe oriri ọ bụla caviar na nri ahụ.
Esi kwadebe ụdị tartlets dị iche iche na caviar maka ezumike gị, anyị ga-aghọta isiokwu a.
Ntụziaka tartlets na-acha ọbara ọbara caviar na mmanụ ndụ na-acha akwụkwọ ndụ
Efrata:
- bọta - 50 g;
- basil (green) - obere mkpuru;
- nnu, ose - nụrụ ụtọ;
- caviar uhie;
- puff pastry - 1 mbukota.
Nkwadebe
A na-efopụ ihe mgbochi mgbochi ma tinye n'ime obere ọkụ na-eguzogide ọgwụ ọkụ maka tartlets, na-etinye mmanụ. Na-eme ka achịcha na-eko achịcha n'ihu blanching, ka ọ dị jụụ.
Blend butter with a blender together with crushed crushed basil, oge na nnu na ose. N'okpuru ụyọkọ nke ọma anyị na-agbasa mmanụ na-esi ísì ụtọ, anyị na-agbasa caviar site n'elu ma jiri obere akwukwo basil na-achọ ya mma.
Tartlets na cheese caviar na cheese
Efrata:
- cheese cheese - 100 g;
- tartlets si pastry dị mkpirikpi;
- caviar uhie;
- ihe ọṅụṅụ lemon - 1 tbsp. ùkwù;
- dil - 5-6 alaka;
- nnu, ose.
Nkwadebe
Achịcha bred nke a gwakọtara na chopped chopped, ihe ọṅụṅụ lemon, nnu na ose. Juputa uka cheese ahu na akpa ogwu ma jiri nlezianya kpoo cheese nke ozo n'elu tartlet.
Ọfọn, ụdị ụdị tartlets na caviar na-enweghị isi ihe - caviar - anyị na-etinye ya na 1 teaspoon n'elu cheese cheese.
Tartlets na caviar uhie, shrimps na foam
Efrata:
- avocados - 1 ibe;
- ihe ọṅụṅụ lemon - 1 tbsp. ùkwù;
- cheese "Philadelphia" - 2 tbsp. ngwunye;
- nnu - nụrụ ụtọ;
- eme ihe ubi;
- achịcha ọcha;
- caviar uhie.
Nkwadebe
Site na achicha ọcha site n'enyemaka nke ihe, belata obere okirikiri ma kpoo ha na skillet na-enweghị mmanụ. Chiiz "Philadelphia" , avocado pulp, ihe ọṅụṅụ lemon na nnu whisk blender ruo mgbe ire ụtọ. Anyị na-agbapụ ihe ntanba ahụ site na avocado ka a na-eri ya, na n'elu ebe caviar uhie ma sie ya.
Tartlets na salmon na caviar
Efrata:
- Fillet nke salmon salmon - 150 g;
- ude mmiri - 100 g;
- caviar uhie;
- dil - 5-6 alaka;
- tartlets.
Nkwadebe
A na-ejikọta ude mmiri ude na pasili pasili ma gbasaa na ala nke tartlets. Site n'elu ka petals ndị dị mkpa nke salmon fillet na-anakọta na nwa osisi ahụ. N'etiti mkpuru osisi sitere na azụ na-etinye caviar uhie na ntakịrị ego nke mkpụrụ akwụkwọ greenery.
Tartlets na ero caviar
Efrata:
- ndị na-egwu egwu - 150 g;
- carrots - 200 g;
- yabasị - 1 ibe;
- nnu, ose - nụrụ ụtọ;
- garlic - 1 clove;
- pickled kukumba - 1 ibe;
- tartlets.
Nkwadebe
Sliced eyịm na-eghe ruo ọkara esie ya, mgbe nke anyị tinye anuahade mushrooms na finely chopped sie carrots. Maka minit ole na ole tupu ọgwụgwụ nke nri, mgbe akwụkwọ nri niile dị nro, tinye garlic cloves na ihe na-esi ísì ụtọ. Ghichaa caviar ihe nro na ihe na-eme ka o sie gi ma jujue ya. Na top decoration snack thin slices of salted cucumber. All tartlets na mushrooms dị njikere!
Tartlets na caviar ojii
Efrata:
- njikwa;
- nwa caviar ojii;
- sie akwa - 3 iberibe;
- bọta - 2 tbsp. ngwunye;
- ụlọ Mayonezi - 2 tbsp. ngwunye;
- elu - maka mma.
Nkwadebe
Mpekere nke baguette ighe ke okpukpu grying pan na griiz na akwa oyi akwa nke bọta. Na toast site na baguette anyị na-etinye nwa caviar ojii, n'elu akụkụ dị mkpa nke àkwá sie na nkedo nke Mayonezi. Anyị na-eji akwụkwọ osisi na-achọ mma na-enye ya nri na tebụl.