Gịnị bụ masala? Okwu ahụ bụ "masala" pụtara "ngwakọta nke ngwa nri". Nke ahụ bụ, ọ bụ tii na ngwa nri, shuga na mmiri ara ehi. Ntụziaka nke tii Masala bịara anyị si India, ebe ọ bụ ihe nkịtị. E nwere ọtụtụ ụzọ isi kwadebe ya. Na mgbakwunye na ya bara uru Njirimara, Indian tii na masalas bụ ezigbo ihe oriri nwere ike iri na ụtụtụ na-eweli gị mmụọ na-eji obi ụtọ n'ụbọchị. Ọ na-ekpo ọkụ kpamkpam, na-eme ka alụmdi na nwunye sie ike, na-ewelite ahụ dum.
Ihe mejupụtara tii masala dị iche iche, ma ọ nwere ihe ndị bụ isi:
- tii - na - ejikarị tii kpochapu kpoo, n'ihi na o bu ihe juputara na tart. Green tii bụ nnọọ njọ dị iche iche ngwa nri. Cheta na na tii masala isi ihe ndi ozo bu mgbe uto. Ya mere, ọ ga-abụ na enweghi utọ a na-akpọ ya na ísì, ọ kachasị mma iji nye ihe ndị mmadụ na-enweghị ihe ọ bụla na-enweghị flavors;
- mmiri ara ehi - na India, maka ịkwadebe tii a, ọ bụ nanị mmiri ara ehi buffalo ka a na-eji. Ọ nwere nnukwu abụba na njupụta, ma e jiri ya tụnyere ehi. Ihe kachasị mma ya bụ uto ya. Ọ nwere ihe ụtọ muscatine isi na agba. A naghị eji mmiri nke anụmanụ ndị ọzọ eme ihe maka tii masala;
- ihe dị ụtọ - iji mepụta ụtọ uto n'India, agbakwunyere shuga shuga. Ma, ị ga-enwe ike iji shuga a nụchara anụcha na-enweghị ntụrụndụ mba ọzọ na isi ísì;
- ngwa ngwa - eji di iche iche. Nke a bụ kaadiamom, na ginger, na ose oji, na cloves, na fennel osisi na rose petals, na almọnd, na na.
Iji nweta ihe ọṅụṅụ a a nụchara anụcha, ọ dịghị mkpa ịga India. A sị ka e kwuwe, ọ ga-esiri ya ike ịzụta ya n'ụlọ, ihe ijuanya na onye ọ bụla nwere ihe mgbapụta na-adịghị ahụkebe na ose.
Kedu ka esi eme tii tea?
Efrata:
- kaadị cardamom - 1 teaspoon;
- osisi cinnamon - 3 pcs.;
- cloves - 4 PC.
- nwa peppercorns - 12 pcs.;
- ọka nke badjan - 2 iberibe;
- Fried fenugreek - 0,5 tsp.
- mmiri - 200 ml;
- nwa tii - 0.5 teaspoons;
- mmiri ara - 1 ihe;
- Ginger gred - 0,5 tsp.
- sugar - nụrụ ụtọ.
Nkwadebe
Esi kwadebe masala tea? A ngwakọta nke ngwa nri obere ighe ke ọkụ frying pan na-enubanye otu iko ite na a uko mkpuchi. Ugbu a, dị ka ọ dị na mbụ, anyị na-agbaji obere nwa tii na-enweghị flavors ma na-esi ọnwụ ruo minit 10. Mgbe ahụ, wụsa ọkara otu iko mmiri n'ime Turk, chere ruo mgbe ọ na-etu, ma tụfuo 0.5 tsp nke kwadebere ngwa nri na obere ginger greased. Obụpde 30 sekọnd, kpuchie ya na mkpuchi ma nye ntakịrị ya.
Black tii, na decoction nke ngwa nri nwayọọ nje site na strainer na mix. Na ngwusi a gwụrụ, wụsa na mmiri ara ehi na-ekpo ọkụ, gbakwunye shuga ka ị nụrụ ụtọ ma wụsa ya n'ime iko. Ịkwadebe tii masala nwere ike ịṅụbiga mmanya ma ọ bụ na oyi.
Esi esi esi nri tii?
Efrata:
- mmiri ara - 1 ihe;
- kaadị cardamom - 1 teaspoon;
- nwa cardamom - 0,5 teaspoon;
- cloves - 0,5 tsp.
- Peas of sweet ose - 2 pcs.;
- 1 pawuda mkpisi;
- grated ginger - 1 tbsp. ùkwù;
- nutmeg - nụrụ ụtọ;
- mmanụ aṅụ - nụrụ ụtọ;
- black leaf tii.
Nkwadebe
Uwe, mkpisi osisi cinnamon na ose na -acha agbacha agbajiri. Nkpọrọgwụ ọhụrụ nke ginger, bee na bee na ezi grater. Mmiri na-etinye na ọkụ ma, ozugbo ọ malitere igbanye, gbakwunye niile ngwa nri: cored cardamom, cloves, ose, nutmeg, cinnamon na ginger. Nri mmiri ara ehi n'elu obere okpomọkụ maka 2 nkeji. Oge a ka anyị na-agbaji ruo mgbe tii tii, wee site na sieve wunye ya mmiri ara ehi na-ekpo ọkụ na ngwa nri. Tinye mmanụ aṅụ na-atọ ụtọ, mix ma gbalịa!