Ọ bụrụ na ị na-ahọrọkarị ụlọ dị na ngwaahịa ahịa, mgbe ahụ, ntụziaka ndị a nke salting salicy osere ga-adịrị gị mma. Ọnụ nri ndị na-esi ísì ụtọ nke ị nwere ike ijikọta azụ a dị mfe dị iche iche dị iche iche, nakwa dị ka ihe dị mfe nke nri.
Na-azụ azụ azụ azụ na osere na ose
N'ihe nhazi a, ị nwere ike ịnweta azụ dị nro, dị ntakịrị salted mgbe awa 12 gasịrị. Ihe omimi nke uzuzu bu igbutu azu na obere ozo tupu agbaputa brine.
Efrata:
- fillet nke azụ asa - 4 pcs.
- ụtọ eyịm - 75 g;
- mmanya - 210 ml;
- nnu - 45 g;
- sugar granulated - 135 g;
- Mọstad osisi - 1/2 tsp;
- ose peas - 1 teaspoon;
- a pinch nke coriander osisi;
- Alaka nke thyme - 2 pcs.;
- Hot ose - 1 pc.
Nkwadebe
Gwakọta shuga na nnu na mmanya, tinye ihe niile na stovu ahụ. Mgbe marinade amalite igbanye, wepụ ihe niile si ọkụ wee tinye akwụkwọ ose, mọstad, coriander, thyme na ose na-ekpo ọkụ. Hapụ marinade ruo mgbe a gwọchara ya kpamkpam. Enwere ike iji oge a mee ihe n'ụzọ dị irè, na-ehichapụsị ihe a na-azụ azụ site na ogwu, na-ewepụ ọkpụkpụ ma jiri nlezianya hichaa ọbara. Kwadebe fillet na-ekewa n'ime obere iberibe ma na-emikpu ha na marinade na akwa yabasị. Nri salted na ose na ụlọ na refrjiraeto ga-ewe ihe dị ka awa 12, ma i nwere ike iguzo azụ na 2-3 ụbọchị, ya mere a ga-akpọkwu uto nke ngwa ngwa.
Ntụziaka maka ịzụ anụ ụlọ salted dị ụtọ
Efrata:
- fillet nke azụ asa - 540 g;
- shallot yabasị - 170 g;
- Peas nke ose - 5 PC.
- nnu - 45 g;
- cloves - buds 5;
- mmiri 230 ml;
- laurel doo - 2 iberibe;
- nwa tii - 1 teaspoon;
- apple cider mmanya - 115 ml;
- mmanụ olive - 35 ml.
Nkwadebe
Brew tii na, ruo mgbe oyi na-atụ, tinye ihe dị n'ime ya ma gbanye nnu. Marinade maka salring salting osere dị njikere.
Kewaa ihe a na-eri azụ n'ime obere mpempe ma gbanye ha n'ime ite na eyịm na-acha. Wunye marinade niile, site na n'elu tinye mmanụ olive. Hapụ azụ ka ha na-efegharị na refrjiraeto ruo ụbọchị atọ, wee were ihe nlele ahụ.
Ntụziaka maka ịkụcha salting osere n'ụlọ
Efrata:
- fillet nke azụ asa - 480 g;
- nnu - 2 tbsp. ngwunye;
- osikapa osikapa - 430 ml;
- laurel doo - 2 iberibe;
- shuga - 85 g;
- cloves nke garlic - 4 pcs.;
- eyịm - 135 g.
Nkwadebe
Wụkọta ihe ndị a na-etinye na nnu ma tinye maka otu ụbọchị. Kwadebe marinade ahụ, na-agwakọta ihe ndị fọdụrụ na saucepan ma na-ewetara ya obụpde. Richaa ngwakọta ma jupụta ya na mpekere fillet. Tinye ihe niile n'ime friji maka ụbọchị ole na ole tupu ịre ihe nlele ahụ.