Ọ bụrụ na ị bụ onye na-ahụ ezigbo nri na-eri nri, mgbe ahụ, ogwu na garlic sau garlic ga-aghọ nri gị kachasị amasị, nke ga-eme ka tebụl dị mma!
Nri uzommeputa na creamy ihendori
Efrata:
- Ejiri ihe ubi - 500 g;
- bọta - 50 g;
- ude - 200 ml;
- garlic - 5 denticles;
- mmanya na-acha ọcha ọcha - 50 ml.
Nkwadebe
N'okpo frying, gbazee otu butter ma tụba garlic na ya. Ozugbo ọ na-ebugharị, anyị na-awụsa mmanya na-acha ọcha ma mgbe mmanya na-agbapụta, wụsa ude ma jiri nwayọọ tinye nnu. Weta ya niile na obụpde, tụfuo ahihia na stew maka minit 10. Mgbe ahụ, anyị na-ewepụta ha site na ude mmiri na-ekpochapu ya na obere okpomọkụ ruo mgbe ọkara ya dị ntakịrị. Mgbe nke ahụ gasịrị, gbanyụọ stovu ahụ ma weghachite ahịhịa ahụ na ihendori. Green parsley itucha, ikwanye, finely chopped na fesa na efere.
Nri esi nri na garlic ihendori
Efrata:
- bọta - 50 g;
- Ogwu - 1 n'arọ;
- garlic - 2 cloves;
- nri pasili - 15 g;
- ngwa nri;
- ude - 200 ml.
Nkwadebe
Akpa, tinye otu bọta na ite frying ma gbazee ya. Oge a, anyị na-ehicha garlic, na-azọpịa ya n'ime cubes ma na-agafe ya na ndoji edo. Ọzọ, wụsa ude ebe a ma weta ngwakọta na obụpde, na-akpali ya. Ozugbo mbido mbụ malitere ịpụta, anyị na-ebelata ire ọkụ nke ọkụ. Ugbu a, wepu ahihia ahihia ahụ, kpocha ya, kpocha ya ma tụfuo ya na colander. Mgbe ahụ, anyị na-atụgharị ihe oriri na mmiri na pan na stew maka minit 10, na-akpali ya na spatula. Mgbe nke ahụ gasịrị, wepụ nke ọma site na pan nke frying, ghee ya na ogwu na-esi ísì ụtọ, ma tinye ha na ọkwa dị iche iche, na ịdị arọ nke tomato na stovu maka ihe dịka minit 25 iji mee ka ọ dị ntakịrị. Mgbe oge gasịrị, anyị na-alọghachite azụ mmiri azụ na ngwakọta ngwakọta, gbanye ọkụ kachasị ọkụ ma gbakọta ihe niile maka nkeji 2. Ugbu a, fesa efere anyị na mkpụ akwụkwọ nri ọhụrụ, ma jee ya na tebụl. Dịkwa ka efere nri, anyị na-esi nri spaghetti ma ọ bụ osikapa ogologo oge.
Agụ na-acha na garlic
Efrata:
- nnukwu ogwu aghara - 500 g;
- bọta - 50 g;
- ude - ihe 2;
- ngwa nri;
- lemon - 1 ibe;
- mmanya akọrọ - 50 ml;
- garlic - 6 denticles;
- nri pasili - 1 ụyọkọ.
Nkwadebe
Ya mere, ihe ogwu na-eme ka ọ ghara ịmalite, mgbe ahụ, sachaa n'okpuru kpatụ ma tụba n'ime mmiri esi mmiri. N'ebe a, anyị na-etinye obere pasili na obere mkpụrụ lemon ole na ole. Sie ihe ndị na-esi nri na obụpde na nkeji 3, wee jiri nwayọọ kpoo mmiri mmiri ma dowe ha na colander. Ka ọ dịgodị, anyị na-ekpo ọkụ ma na-agbazekwa butter na ya. A na-ehichasị garlic, shredded finely na passeruem ruo mgbe ọ dị njikere. Ọzọ, anyị na-awụsa ude na mmanya n'ime efere ma wepụ ihe ọṅụṅụ si na lemon fọdụrụnụ. Mee ka ngwakọta a na-etinye ya na ngaji, gbakwunye ihe ndị na-esi nri na ya ma gbanye ihe dị ka nkeji iri na obere ọkụ. Njikere ihe eji esi na garlic tinye ya na efere na icho mma na akwukwo nri ohuru.
Mkpụrụ osisi na-esi ísì ụtọ-garlic
Efrata:
- bọta - 50 g;
- Ogwu - 400 g;
- bọlbụ - 1 ibe;
- garlic - 5 denticles;
- ude uto - 200 ml.
Nkwadebe
A na-ehicha ya, kpụchie ya na cubes, na garlic a kụrụ nke ọma na mma. Ngwurugwu na-eme ka ọ dị ọcha. A na-ekpo ọkụ ọkụ ọkụ ma gbazee butter bọta na ya. Mgbe nke ahụ gasịrị, tụfuo eyịm, galik ma chọọ ha ruo mgbe juu, na-akpali akpali. Nye akwụkwọ nri ọlaedo, gbakwunye ihe ogwu ma ghee ha maka nkeji 2 na nnukwu okpomọkụ. Mgbe ahụ wụsa na utoojoo ude, tinye nnu, fesaa na ose, belata okpomọkụ na esi nri ruo mgbe oké. Nke ahụ nile, ogwu, e ghere eghe na garlic sauce, dị njikere!