Enwere otutu ihe omuma nke Hungarian goulash n'uwa dum, nke nani Tatar azu, American gumbo (gumbo), nke Georgian canacha, nwere ike iga n'ihu ruo mgbe ebighị ebi. Aghọọ onye a ma ama na natara ụwa niile, efere a bụ nri ndị ogbenye na ndị ọzụzụ atụrụ na-eri nri, na-atụba mkpụrụ nke akwụkwọ nri na nsị. Ihe odide dị iche iche dị iche iche ugbu a na-eme ka o kwe omume iji nnwale ndị Hungary omenala, nke anyị na-ezube ime n'ime ntụziaka dị n'okpuru.
Hungarian goulash - uzommeputa uzo
Efrata:
- anụ ezi - 35 g;
- ehi - 980 g;
- yabasị - 95 g;
- ala paprika - 1 tbsp. ùkwù;
- laurel doo - 2-3 pcs.
- mpekere tomato - 30 g;
- anụ efere - 760 ml;
- poteto - 290 g;
- carrots - 130 g;
- ntụ ọka - 5 g.
Nkwadebe
Tinye nsị anụ nke anụ ezi ma mee ka abụba si na ha rie. Na abụba dị ọkụ, gbanye cubes nke beef ruo mgbe ha jidere crusty jikọrọ ọnụ. Nyefee anụ ahụ na efere dị iche iche, na abụba abụba, chekwaa yabasị, cubes of carrots and poteto. Mgbe akwụkwọ nri na-atụgharịkwa Rosy, fesa ha ntụ ọka, jikọta ya na anụ na oge na paprika. Tinye akwụkwọ nke laurel ahụ na-adabere na goulash, wee wụsa ọdịnaya nke broiler diluted na broth na tomato mado. Na-ekpuchi efere ahụ na mkpuchi ma mee ka ihe dị ka ọkara elekere ma ọ bụ ruo mgbe akwụkwọ nri gụchara.
Goulash na toki na mmanu - uzommeputa
N'agbanyeghi na site na okike goulash bu ihe di iche iche ajuju, a na-elezi efere a anya karia anu ndi anucha ya na tomato, nke a na-eme mgbe nile na ihe ndi ozo, ọka ma o bu poteto. Ntụziaka dị n'okpuru ebe a bụ otu n'ime nsụgharị kachasị ọhụrụ nke ndị Hungary.
Efrata:
- udu (anụ uhie) - 950 g;
- tomato mado - 40 g;
- akọrọ Mọstad - 1 teaspoon;
- paprika - 2 tbsp. ngwunye;
- amịrị efere - 850 ml;
- yabasị - 120 g;
- ude uto - 120 ml;
- akwukwo laurel.
Nkwadebe
A na-eji mmanụ a na-esi ísì ụtọ na-eji mmanụ aṅụ eme ihe. Ihe mgbanaka nke nke ikpeazụ ga-abụ nke na-aga n'ihu ma nke a ga-abụ ihe ịrịba ama na oge eruola ịtọba toki. A ga-eji akụkụ nke ọkpụkpụ na-ejide ya, mgbe nke a gasịrị, ha nwere ike ịme ihe ma jupụta na efere na tomato mado. Kpuchie brazier ma hapụ goulash na ọkụ kachasị ọkụ maka otu awa na ọkara, tinye mmanụ ahụ na-egbuke egbuke na ihe oriri nke tomato, ka efere ahụ na-agbanye ọkụ ruo minit 15 ọzọ, ma wepụ ma jee ozi ọma na ụlọ ọrụ ahụ.
Ọ bụrụ na ịchọrọ ịmegharị uzommeputa maka goulash na multivarquet, kpochaa ihe niile dị na "Baking", tinye ha na tomato ihendori, gbanwee gaa na "Nkwụsị" ma hapụ ka ụda ruo otu awa. Mgbe ị gbakwụnye ude mmiri ahụ, tinye minit 30 ọzọ.
Goulash ofe - uzommeputa
Efrata:
- yabasị - 130 g;
- garlic cloves - 1 ibe;
- abụba - 15 g;
- Fenugreek mkpụrụ - 1/2 tsp;
- ehi (scapula) - 340 g;
- ose dị ụtọ - 90 g;
- ala akuku paprika - 2 tbsp. ngwunye;
- carrots - 70 g;
- pasili mgbọrọgwụ - 70 g;
- poteto - 190 g;
- efere 750 ml;
- noodles - 50 g.
Nkwadebe
Ghichaa otu abụba na brazier ma jiri ya na-agbazi mgbaaka nke eyịm. Nye anwụrụ anụ ahụ, tinye nnu anụ, ma mgbe ndị ikpeazụ ga - ejide, wụsa fenugreek, paprika ma gbakwunye garlic ahụ a gwakọtara aghara. Nye anụ na eyịm, tinye ndị cubes poteto na carrots, yana mgbọrọgwụ pasili grated. Wunye efere na efere ma hapụ ka ụra ruo minit 15-20 maọbụ ruo mgbe poteto ghọọ nro. 5 nkeji tupu njikere, gbanye noodles n'ime goulash ofe. Ejikere goulash njikere maka minit 10, wee wụsa n'elu efere ma jee ozi.