Samsa bụ pastry ọdịnala maka ndị si n'Ebe Ọwụwa Anyanwụ, na-abụkarị triangular ma ọ bụ square. Ịkwadebe efere anaghị esiri ike, karịsịa ma ọ bụrụ na ị kpebie iji mgwakota agwa a kwadebere dịka ihe ndabere.
Kedu esi esi nri samsa ulo na puzz pastry?
Efrata:
- puff-free batter - 1 ngwugwu;
- Fillet na ụkwụ ọkụkọ - 2 pcs.;
- poteto abụghị nnọọ starchy - 185 g;
- yabasị - 280 g;
- garlic ezé - 2 iberibe;
- nnu, sesame, ngwa nri.
Nkwadebe
Njikere mgwakota agwa kwesịrị kpamkpam defrosted na akpọrepu n'ime a pụtara mkpa oyi akwa. Kewaa n'ime ibe.
A ghacha kpoo ihe nduku na bee n'ime obere cubes, kpochapu eyịm. Igwe nri na-egweri, gbakwunye nnu, ose, chopped garlic. Gbaa anya. N'etiti akụkụ nke mgwakota agwa ọ bụla, gbasaa ndochi ma mechie ọnụ ya. Kesaa ntanetị nke samsa n'ọdịnihu n'elu akwụkwọ mpempe mmanụ nwere nkedo, tinye akwa ma tinye ya na mkpụrụ osisi sesame. Nri na 210 ogo maka minit 35.
Samsa na ọkụkọ si puff yist mgwakota agwa - uzommeputa na oven
Efrata:
- yist puff pastry - 1 mkpọ;
- anu ogwu (site na chicken fillet) - 490 g;
- yabasị - 1 ibe;
- garlic ezé - 2 iberibe;
- curry - 15 g;
- chilli ntụ ntụ - 5 g;
- turmeric - 15 g;
- cumin - 10 g;
- epupụta nke akọrọ mint - 15 g;
- ginger ntụ ntụ - 10 g;
- nnu, ose.
Nkwadebe
Na pan, kpoo mmanụ ma ghee yabasị ruo mgbe o doro anya. Gwakọta ya na ọkụkọ garlic, tinye curry, ginger, chili ntụ ntụ, turmeric, cumin ma tinye ọkụkọ na frying pan. Fri ndochi ahu ruo mgbe mmiri na-ekpochapu. Mgbe ahụ jikọta mince ahụ na mint ma mee ka ndozi ahụ dị jụụ.
Ghichaa ntụ ọka ahụ a na-achicha ya ma gbanye ya na okirikiri. N'etiti ụlọ ọrụ ọ bụla na-ekesa ndozi ma dozie ọnụ ya iji mepụta triangle. Jiri mmanu mee ka ihe di elu nke ala a ma mechie ya maka minit 25 na ogo 195.
Ịkwadebe Samsa na ọkụkọ site na nke a na-eme puff pastry n'ụlọ
Efrata:
- ọkụkọ ọkụkọ (ngwakọta nke anụ ọcha na anụ uhie) - 475 g;
- Njikere mere mgwakota agwa;
- eyịm - 95 g;
- peas green - 1 aka;
- cumin, fennel, coriander - 15 g ọ bụla;
- cloves garlic - 3 PC.
Nkwadebe
Ngwurugwu Spasseruyte na-achacha yabasị na mkpụrụ nke ahọrọ ihe nri, tinye ọkụkọ ọkụ ma ghechaa ihe nile, na-akpali ọkụ, na-echefu nnu. Ghichaa ya na peas na chopped garlic. Na-ekesa otu tablespoon nke na-ejuputa na n'ámá nke mgwakota agwa na tuo n'ọnụ ya nke ọma. Bichaa samsa na 190 ogo maka minit 25.