Kutaba bụ efere Azerbaijani a na-ewu ewu, nke dị mbadamba ihe dị mkpa. Kwadebe ha na nju anụ, elu, ugu ma obu chiiz. Fry kutaby na ihe na-ekpo ọkụ na-ekpo ọkụ na-ekpo ọkụ, ma gwụchaa ihe ndị na-emepụta bọta . Na-efe efere a nke ọma na ude mmirimmiri, a pụkwara iji ya mee achịcha. Taa, anyị chọrọ ịgwa gị otu esi esi nri shimaby.
Ntụziaka nri na elu
Efrata:
Maka ule ahụ:
- ntụ ọka - 300 g;
- mmiri - 150 ml;
- mmanụ ihe oriri - 60 ml;
- nnu - tuo.
Maka ndochi:
- ọhụrụ elu - 1 ụyọkọ;
- mmanụ ọka - 100 ml;
- nnu.
Maka ihendori:
- yogọt eke - 200 ml;
- garlic - 2 cloves;
- elu - 1 tbsp. ùkwù;
- ngwa nri.
Nkwadebe
Iji dozie mgwakota agwa, a na-esizi sie ntụ ọka ahụ, na-atụgharị ya na mmiri, anyị na-etinye obere mmanụ mmanụ na-edozi, anyị na-atụba nnu ma jikọta ya nke ọma. Mgbe ahụ, tụgharịa n'ime achịcha dị nro ma ghee na skillet na-ekpo ọkụ.
Ọzọ, anyị na-aga n'ihu ịkwadebe ndozi ahụ: pasili, mmanụ, coriander na bọta na-eme ka ọ bụrụ ihe a na-agbanye n'ọkụ. Mgbe ahụ, tinye ọkara pancake ntakịrị obere akwụkwọ ndụ akwụkwọ ndụ, na-ekpuchi ọkara nke abụọ ma jiri nwayọọ gụọ aka. Nri achịcha n'ime ite frying na-enweghị mmanụ na-eje ozi na tebụl na ihendori. Iji mee ya, gbanye garlic, wụsa na yogọt ma tụfuo ntakịrị okpokoro shredded.
Akwukwo Igbo na akwa
Efrata:
Maka ule ahụ:
- mmiri - 180 ml;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- ntụ ọka - 2 ihe;
- ngwa nri.
Maka ndochi:
- eyịm green - 1 ụyọkọ;
- bọta - 30 g;
- nri pasili - 1 ụyọkọ;
- chiiz siri ike - 100 g;
- mkpụrụ ọhụrụ - 1 ụyọkọ;
- mmanụ nri maka frying.
Nkwadebe
Site na mmiri, nnu, ntụ ọka na bọta bọta na-akwadebe mbempe dị elu. Mgbe ahụ, kpuchie ya na mpempe akwụkwọ ma hapụ ya maka ọkara elekere n'ime ngwa nju oyi. Green onions, dil na pasili shredded na obere iberibe, tinye gbazee butter, grated cheese na ala coriander.
Na-esote, kewaa mgwakota agwa n'ime akụkụ dị iche iche, tụgharịa nke ọ bụla n'ime ogige dị mkpa, tinye nri akwụkwọ ndụ akwụkwọ ndụ, kpuchie elu ya na ọkara nke mgwakota agwa ahụ ma jiri nlezianya wepụ ihe achicha ahụ. Fri kutabs na pan frying na mmanụ na-ekpo ọkụ, wee dina na efere ma jiri mmiri ara ehi ma ọ bụ yogọt na-eje ozi.
Kutaby na cheese na elu
Efrata:
Maka ule ahụ:
- ọka wheat - 180 g;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- mmiri 100 ml;
- ngwa nri.
Maka ndochi:
- ụlọ akọrọ anụ ụlọ - 150 g;
- sorrel - 250 g;
- eyịm green - 2 tbsp. ngwunye;
- Bọta - 2 tbsp. spoons.
Nkwadebe
Nke mbụ, ka anyị kwadebe mgwakota agwa: n'otu nnukwu efere, anyị na-atụtụ ntụ ọka ahụ ugboro abụọ ma jiri nnu nke nnu sie ya. Mgbe ahụ, wụsa na mmiri, gbakwunye mmanụ ọka na igwakorita ntụ ọka ahụ na aka gị maka minit 4-5. Anyị na-ekpuchi ya na fim ma hapụ ya ka anyị wepụta onwe anyị maka minit 20-25.
Maka nkpuchi nke cheese chiri, mechie ya na ndụdụ, ma o bu site na sieve. A na-asacha sọrel na eyịm na-acha akwụkwọ ndụ na mmiri, maa jijiji na ejiri ya na akwa akwa akwa. Anyị na-ewepụ si na sọrel na-agba chakoo ma na-ehicha ya. Anyị na-egbutu eyịm akwụkwọ ndụ akwụkwọ ndụ, gbakwunye elu cheese, mix ma tinye nnu nnu.
Site na mgwakota agwa anyị na-ebubata obere iberibe, tụgharịa ha na bọọlụ ma tụgharịa nke ọ bụla n'ime achịcha dị nro. Ihe kariri otu ọkara nke achicha a na-egbuke egbuke anyị na-etinye ntakịrị nri, anyị na-ekpuchi akụkụ nke abụọ ma anyị na-egbuke egbuke. Ugbu a, buru otu pan, nke na-ekpuchi ya ma debe achịcha anyị. Ghaa ha ruo mgbe esiri ya ọkụ ọkụ, nyefee ya na efere, griiz na butter butter ma jee na tebụl.