Anyị na-enye ntụziaka oge a nwalere nke ose a ṅara n'ọkụ maka oge oyi, nke ị ga - enweta billet ọma magburu onwe ya. Ị nwere ike ichebe n'ụzọ dị otú a ma ụtọ ụtọ Bulgarian na ose.
Fried ose Bulgarian na marinade na garlic maka oyi - uzommeputa
Efrata:
Ọnụ ọgụgụ kwa otu liter ite:
- ụtọ ụtọ ose (nnukwu na fleshy) - 5-6 PC.
- garlic ezé - 5 pcs.;
- ata ose - 2 mpekere;
- laurel abụghị nnukwu - 2 PC.
- Ejighị nnu nnu - 1.5 tsp.
- sugar granulated - 2 tbsp. ngwunye;
- mmanụ sunflower na-enweghị ekpomeekpo - 90 ml;
- Mmiri na - ehicha mmiri (mmiri esi mmiri) - dị ka achọrọ;
- mmanya (9%) - 1.5 tbsp. spoons.
Nkwadebe
Ọkụ ndị Bulgarian dị ụtọ na-asacha n'okpuru mmiri na-agba agba na akọrọ. Ghaa mkpụrụ osisi, anyị ga-adị ọcha, ọ bụrụhaala na mmiri adịghị ada n'elu ala, anyị na-etinye ihe mpempe akwụkwọ ahụ n'ọkụ frying na mmanụ ọkụ na-ekpo ọkụ na-enweghị mmanụ nke mmanụ na ighe na ọkụ dị n'okpuru nkezi tupu ọ na-acha na-acha.
Ka ose na-eghe eghe, dozie ihe ndị na-eme marinade na garlic. A na-ehichapụ ezé na bee n'ime efere ma ọ bụ obere cubes. N'okpuru ite ahụ anyị na-etinye akwa akwụkwọ laurel, ụfọdụ garlic na mpekere ose na-ekpo ọkụ, nnu nnu, shuga ma wụsa mmanya. Ugbu a, anyị na-etinye ose na-ekpo ọkụ e ghere eghe, na-ejigide ha, ma na-agbalị ka ha ghara imebi iguzosi ike n'ezi ihe, ma fesa ha garlic. Mgbe ahụ, jupụta ebe a na-esi na mmiri esi mmiri n'okpuru eriri ahụ, mechie ite ndị ahụ na lids ma gbanwee ala elu n'okpuru blanketị maka nwayọọ nwayọọ.
Na-ekpo ọkụ na ose maka oyi - uzommeputa
Efrata:
Nchịkọta nke abụọ ọkara liter Mkpọ:
- ose oseose (pods) - 950 g;
- garlic ezé - 3 pcs.;
- ọhụrụ tomato - 620 g;
- yabasị bọlbụ - 120 g;
- Ejighị nnu nnu - 1 teaspoon ma ọ bụ nụrụ ụtọ;
- Mmiri mmanụ na-enweghị ísì ụtọ - 195 ml;
- ala coriander - tuo.
Nkwadebe
Na mbụ, anyị na-ehichapu bọlbụ ahụ, belata ya na ọkara yiri mgbaaka ma ọ bụ mpekere ndị dị nro ma gbasaa ya mmanụ a na-ekpo ọkụ na pan. Ghaa akwụkwọ nri ntakịrị, ma tinyechaa tomato. Ha ga-ebu ụzọ kpochaa skins ma kpochapụ obere cubes. Fry tomato na eyịm ruo mgbe mmiri dum evaporates. N'oge a, anyị na-etinye ose na-ekpo ọkụ na pan, mgbe ọ na-asacha mkpụrụ osisi na ihicha ha. A pụrụ iwepụ pedicels na ọchịchọ, ma nwere ike ịhapụ.
Mgbe peppercorn dị nro, gbakwunye nnu, ala coriander, gbanye ya ma gbanye ya ọkụ na-ezuru ezé ya ma jikọta ya. Ozugbo tinye nri ose a na-ekpo ekpo n'elu akọrọ na ite dị ọcha, kpuchie ha na lids ma tinye ha na ịmị ụlọ na mmiri esi mmiri. Nkeji iri na ise ka e mesịrị, a na-ekpuchi okpuchi ahụ ma kpochaa ihe ndị a. Anyị na-echekwa na-ede ede n'ebe ọ bụla ọchịchịrị dị.
Akwukwo Bulgarian, e ghere eghe kpamkpam maka oyi - uzommeputa n'enweghi mmiri
Efrata:
Ọnụ ọgụgụ kwa otu liter ite:
- ụtọ ụtọ ose (nnukwu na fleshy) - 5-6 PC.
- garlic ezé - 4 pcs.;
- Ejighị nnu nnu - 1.5 tsp.
- sugar granulated - 2 tbsp. ngwunye;
- mmanụ a na-esi mmanụ sunflower - 195 ml;
- apụl mmanya - 2 tbsp. spoons.
Nkwadebe
Anyị ga-akwadebe ose Bulgarian maka uzomume a na-enweghị mmiri. Ngwurugwu ṅara akwa, na-enweghị nhicha, ighe ke mmanụ na-esi ísì ụtọ na-enweghị ísìsì ruo mgbe ọ na-asọ oyi n'akụkụ niile ma tinye ya n'ọkụ tupu akpọnwụ, ma wụsa galik na garlic melenko. N'elu anyị, anyị wụsara nnu nnu, sugar ma wụsa mmanya, tinye obere mmanụ ọkụ mgbe frying gasịrị, anyị na-ejigide ite ndị ahụ na-ekpo ọkụ ma na-eme ka ala dị elu n'okpuru ákwà mgbochi ọkụ ma ọ bụ na-eme ka ọ dị jụụ ma na-eme onwe ya.