Chocolate Panacota

Panakota bụ ihe oriri a ma ama na-ewu ewu na gburugburu ụwa, nke sitere n'Ịtali. Gbanwee uto nke nri a nwere ike iche: tinye tomato, mkpụrụ, ákwà akwa, wdg. Anyị na-atụ aro ka ị na-esi nri panacota chocolate.

Ntụziaka maka panacotta chocolate

Efrata:

• mmiri ara ehi - 100 ml;
• ude - 300 ml;
• shuga - 80 g;
• chocolate black - 100 g;
• sugar vanilla - nụrụ ụtọ;
• gelatin akọrọ - 2 tsp.

Nkwadebe

Ka anyị chọpụta otú esi esi nri panacotta . A na-agbanye Gelatin n'ime nnukwu efere, jupụta na mmiri oyi wee hapụ ya. Oge a mix cream na mmiri ara ehi, wụpụ na mbụ na vanilla sugar. Tinye efere na ọkụ ma mee ka ngwakọta dị ka obụpde. Mgbe nke ahụ gasịrị, wepuchaa ọkụ ma wụsa gelatin. Gbalie ike nke mere na ọka niile na-agbaze. Iberibe ihe osisi a, gbasaa n'ime ude ahụ, jikọta ya ruo mgbe ị ga-eji ire ụtọ. Ugbu a jiri nlezianya wụsa ngwakọta na-esi na obere mpempe akwụkwọ ma tinye ya na friji ahụ ruo mgbe ọ kwadoro ya. Mgbe ahụ, anyị jiri obere panacot belata ihe ndị ahụ n'ime mmiri na-ekpochapu mmiri wee gbanwee saucer. A na-etucha mkpụrụ osisi a na-eji megharịa ọnụ na tomato ma wụsara ya na caramel ma ọ bụ sirop.

Ngwakọta na chocolate na mkpụrụ

Efrata:

• mmiri ara ehi chocolate na mkpụrụ - 100 g;
• mmiri ara ehi - 450 ml;
• gelatin akọrọ-2 teaspoons;
• walnuts - ọ bụrụ na achọrọ;
• shuga - 2 tbsp. ngwunye;
• Vanillin - nụrụ ụtọ.

Nkwadebe

Chocolate anyị na-agbaji n'ime obere iberibe, tụba na pan ma wụsa ihe dị ka 50 ml nke mmiri ara ehi. Mgbe ahụ, gbazee na ngwa ndakwa nri ma ọ bụ tinye mmiri saa mmiri, emesia ka mma gwakọtara ya. Na friza na-etinye n'okpuru obere mkpọda nke iko ahụ, jiri nwayọọ wụsara ha na-agbaze chocolate ma na-ahapụ n'ime friza ruo mgbe aghara agwụ. N'oge a, gbalịa ka ị ghara imetụ iko ahụ ma mee ka ha si n'ebe ahụ pụọ. Gelatin tinye n'ime mmiri ara ehi 50 na mmiri ara ehi, a na-agbanyekwa mmiri ara ehi na-agbanye n'ime ịwụ wee tinye ọkụ na-adịghị ike, na-agbakwunye vanilla shuga ka o rie.

Ekem wepu mmiri ara ehi si ọkụ, gbanye obere ma wụpụ gelatin fụrụ akpụ. Gwakọta ihe niile na ngwunye ruo mgbe ọka na-edozi. Ugbu a, ka anyị na-agwakọta ntakịrị, wepụ iko ndị ahụ site na frizaa ma wụsa ngwakọta ngwakọta n'ime ha. Ugbu a ọzọ, anyị na-etinye iko ahụ na frizaa ma hapụ ha ebe ahụ ruo mgbe a kwadoro ya. Wụsa panacotte chocolate na chocolate na chopped walnuts.