Iji ghọta otú e si akwadebe mushrooms mushrooms, ịkwesighi inwe ahụmahụ bara ọgaranya. Ngwunye ọ bụla ga-adịrị mma ma ọ bụrụ na i nwere ezigbo uzommeputa n'aka. Onye ọ bụla nwere ike ịmepụta ihe dị nro ọgaranya n'ụzọ dị mfe, nri dị iche iche ma ọ bụ ihe oriri na kichin ya.
Esi esi esi nri anu ohia?
Achịcha ndị si na cherry dị njikere dị mfe karịa iji ogwu ọhịa, n'ihi ya, site na ịmepụta ihe ụtọ na nke mbụ na-emeso ọ gaghị enwe nsogbu. N'ịgbaso iwu ndị bụ isi nke ngwaahịa a, onye ọ bụla ọkachamara na-emepụta nri ga-eme ka ndị ọbịa na ndị ezinụlọ ya maa jijiji na nkà ya dị mma.
- Nyere na a na-etolite mushrooms ndị a, ọ dịghị mkpa ka e sie ya, nke na-eme ka nkwadebe nke veshenok dị mfe.
- Nri anụ ga-ekpughe mma, ma ọ bụrụ na oporo mushrooms stew ma ọ bụ eghe tinye salted eyịm.
- Na-eme ngwa ngwa, anụ ahụ ha na-ejikarị brine ọma ma mgbe awa ole na ole gasịrị, ị nwere ike ịnụ ụtọ nri gị kacha amasị gị.
- A na-esi efere anụ ihe na efere ọ bụla, ọ bụ ezie na a gaghị esi nri ya, ma e ghere ya na eyịm ma gbakwunye na njedebe nke nri.
- N'oge nri, a tọhapụrụ ọtụtụ mmiri, ya mere ha na-e ghere eghe tupu ha akwadebe ọnyá (gratin ma ọ bụ julienne).
Marinated oporo mushrooms - uzommeputa
Na-atọ ụtọ na-aga marinated oporo mushrooms n'ime ụlọ. Enwere ike ijere nri ozugbo ọ dị jụụ, ọ ga-ewe 3-4 awa. Ndabere nke uto bụ mmanya na ihe ọṅụṅụ na-esi ísì ụtọ, ọ bụrụ na achọrọ, ịnwere ike ịgbakwunye ọkacha mmasị gị ngwa ngwa, mushrooms na-amanye ihe ọ bụla aromas.
Efrata:
- oyster ero - 700 g;
- nnu - 50 g;
- shuga - 1 tsp;
- mmanya 9% - 100 ml;
- mmiri - 600 ml;
- ose dị ụtọ - 10 peas;
- laurel - 4-5 akwụkwọ ntanetị.
Nkwadebe
- Mushrooms itucha, wunye mmiri, toss nnu na esi nri maka nkeji 20.
- Tinye shuga, ose, laurel, wunye n'ime mmanya.
- Dichaa nkeji ise, ewepụta ma dị jụụ.
Ero ofe nke ọkụkọ
Ọ bụrụ na ị maghị otú e si eme ka ọ dịkwuo mma oyster, nchịkọta a ga - enyere gị aka. N'inwe ihe kachasị mma nke ngwaahịa, ị nwere ike ịmepụta ụzọ mbụ na-esi ísì ụtọ ma na-atọ ụtọ. A na-akwadebe ụdị cherị dị nnọọ ngwa ngwa, n'ihi na a gaghị enwe ike ịkụcha efere n'ọdịnihu. A na-eghe ọka ndị e ghere eghe na akwụkwọ nri ma gbakwunye na njedebe nke nri
Efrata:
- oporo mushrooms - 600 g;
- yabasị - 1 ibe;
- carrots - 1 ibe;
- poteto - 3 PC.
- elu, nnu, ụlọ.
Nkwadebe
- Egwurugwu spasertsuyte, tinye grated carrots chopped nnukwu mushrooms, ighe ruo mgbe esie ya na mmanụ.
- Na mmiri na-esi mmiri, tụgharịa cubes cubes, sie nri ruo ọkara.
- Nyefee ihe oriri ero, gbanye minit 5, nnu, tụfuo ya.
- Na-arụ ọrụ na elu.
Ejiri ọka eyịm mejupụtara ya
Onye ọ bụla nwere ike esi nri ogwu ocha ocha . A ga-ejikarị uto anụ osisi mechie ya na mgbakwunye nke eyịm. A na-etinye efere na ude ma ọ bụ na-egbuke egbuke ude, ya mere, ọ na-emecha ihe ọ bụla edozi. Maka uto pụrụ iche, tinye obere cheese, ka ihe oriri ga-esi na ya pụta, ọnụ na-eme ka ọ bụrụ onye ọ bụla ọbịa.
Efrata:
- oporo mushrooms - 700 g;
- yabasị - 2 iberibe;
- ude - 200 ml;
- agbazere cheese - 50 g;
- mmanụ maka frying;
- nnu, ose.
Nkwadebe
- Spasseruyte yabasị, tinye enweghị usoro bee mushrooms, ighe ruo mgbe mere, nnu.
- Jiri nwayọọ nwayọọ wụsa na ude, bido, tinye cheese.
- Ghichaa mushrooms maka nkeji 3.
Salad na oporo mushrooms
Ntụziaka a bara uru maka ndị na-amaghị otú e si akwadebe anụ osisi oporo na ndị ọbịa nwere nri na-atọ ụtọ. Salad n'eziokwu, onye ọ bụla ga-achọ ìhè, unobtrusive uto na mfe nri. Ngwurugwu niile dị na nke ọma, ya mere, ntụrụndụ ga-apụta na tebụl gị.
Efrata:
- oporo mushrooms - 500 g;
- letus doo - 50 g;
- fillets - 300 g;
- udara tomato - 100 g;
- Parmesan;
- ọka mọstad - 20 g;
- Balsamic ihendori - 20 g;
- ihe ọṅụṅụ lemon - 20 g.
Nkwadebe
- Etucha mushrooms na fillets iche iche na-esi na mmanụ ruo mgbe esiri ya, oge ya na nnu. Tinye na akwa nhicha.
- Na efere, dọwaa akwụkwọ, gbasaa ọkụkọ na mushrooms.
- Na-eme ka ọ bụrụ na ị na-amị mkpụrụ osisi cherry, na-amị mkpụrụ mọstad, ihe ọṅụṅụ lemon na balsamic vinaigrette.
- Kwụsị cheese cheese Parmesan.
- Ije ozi salad na oporo mushrooms na ọkụkọ ozugbo.
Oyster mushrooms ke Korean - uzommeputa
Tupu ị na-esi nri mushrooms mushrooms , pickled na Korean , ọ dị mkpa ka ị chọpụta ihe ngwakọta na-emeju. Ọ ka mma ịnakọta ya n'onwe gị, mana ịzụrụ ihe ga-eme. Ndabere nke uto bụ ginger, soy sauce na osikapa mmanya, ha ga-enyere ero aka ngwa ngwa mushrooms. Ihe mgbakwasa akwukwo nri - salad yabasị, ose dị ụtọ na carrots.
Efrata:
- oporo mushrooms - 500 g;
- ginger grated - 1 tsp;
- soy ihendori - 50 ml;
- osikapa osikapa - 20 ml;
- mmanụ sesame - 20 ml;
- garlic - 2 ezé;
- nnu;
- salad yabasị - 1 ibe;
- carrots Korean - 50 g.
Nkwadebe
- Na akpa dị mma maka nchekwa, gbanye soy sauce na mmanya, wụsa mmanụ mmanụ sesame, tinye garlic na ginger.
- Tinye nsị ndị na-egbutu ya na ọkara mpempe akwụkwọ nke eyịm n'ime ngwakọta.
- Ịhapụ oyster mushrooms na Korea maka abalị n'ime friji.
- Tupu na-eje ozi, mix na carrots, na-edozi elu.
Nhọrọ site na cheeks
Esi mee ka mushrooms mushrooms dị ka ntụziaka dị mfe maara ọ bụla nnabata, ma ọ bụghị ihe ọ bụla na efere nwere ike iju ọbịa. Nkwekọrịta a ga-eju ọbụna onye gọọmenti mara mma. Ngwurugwu ogwu na batter ga-adaba n'ime nri nri ma ọ bụ dabara dị ka nri nke ihe ọṅụṅụ na-ekpo ọkụ. Họrọ nnukwu mushrooms, ha dị mfe ịrụ ọrụ.
Efrata:
- nnukwu oporo mushrooms - 300 g;
- akwa - 1 ibe;
- ntụ ọka - 2 tbsp. l. ;
- starch - 4 tbsp. l.;
- ude uto - 3 tbsp. l.;
- nnu, ose;
- mmanụ maka frying.
Nkwadebe
- Site na àkwá, ntụ ọka na ude mmiri na-egbuke egbuke adịghị eri nri ọnụ, nnu, oge.
- Ghichaa mushrooms, bepụ ụkwụ, tinye.
- Bido okpokoro ahụ na starch, ma tinye ya na batter ma ghee na mmanụ ruo mgbe okwute ahụ.
Julienne nke Veins - uzommeputa
Ngwa na mfe ịkwadebe julienne nke udara . Mgbakwunye uzommeputa kpochapu nwere ike isi na-ese anumanu na mịrị. A na-akwadebe efere a na obere obere akụkụ - aki oyibo. Ọ bụrụ na ịchọrọ, ị nwere ike ịme otu ụdị nnukwu, ya mere, ihe oriri na-atọ ụtọ ga-apụta.
Efrata:
- oporo mushrooms - 400 g;
- yabasị - 1 ibe;
- smoked ham - 1 pc.;
- kefir - 100 ml;
- ntụ ọka - 3 tbsp. l.;
- mịrị - 1 mkpịsị aka;
- nnu, ose;
- chiiz siri ike - 200 g;
- akwa - 1 pc.
Nkwadebe
- Egwurugwu spasertsuyte, tinye mushrooms, ighe ruo mgbe esiri ya, nnu.
- Tinye anụ ahụ, anụ ahụ na-etinye n'ime fillet, n'ime mịrị, wụsa mịrị, nwuo.
- Wunye na kefir uka, tinye ntụ ọka, nwuo.
- Top na wụsara akwa, fesaa na cheese.
- Nri maka minit 20 na 190.
Akwukwo ọka na poteto na oven
Gbalịa ka akpọọ nkụ oyster mushrooms na poteto n'ụdị French goren . Achịcha ahụ ga-atọ ụtọ, na-enye afọ ojuju, ọ ga-ewerekwa ọnọdụ kwesịrị nsọpụrụ na tebụl dị ọcha. A na-ejikọta ọkụ ọ bụla na ọgwụ a. Ọrụ mbido, ekpomeekpo ọnụ na ụtọ uto ga-amasị ndị ọbịa niile.
Efrata:
- oporo mushrooms - 500 g;
- poteto - 700 g;
- yabasị - 1 ibe;
- Parmesan - 200 g;
- mmanụ oriri;
- ude - 100 ml.
Nkwadebe
- Eyịm Spasseruyte, tinye chopped mushrooms, ighe ruo mgbe eme.
- Bee nduku n'ime akpa.
- Ghichaa ude ahụ na 100 g finely grated chiiz.
- N'ime mmanu mmanu, dina n'osisi nke mushrooms na poteto, salting each layer.
- Wunye ngwakọta cheesey cheese.
- Top na Parmesan.
- Rie maka minit 30 na 190.
Oyster mushrooms na multivariate
Iji ngwa kichin mee ihe ga-eme ka nkwadebe nke nri abalị siri ike nye nnukwu ezinụlọ. N'okwu dịgasị iche iche, ị nwere ike ịkwadebe ngwa ngwa ngwa ngwa, dị ka anụ anụ, dochie anụ ọdịnala na ọnụ ọgụgụ dị ukwuu nke mushrooms. Ihe oriri nke akwukwo nri nwere ike di iche iche, ya na ose di uto, o ga enye nri di iche iche.
Efrata:
- oporo mushrooms - 500 g;
- poteto - 500 g;
- eyịm, carrots - 1 pc.
- ose dị ụtọ - 1 pc.
- mmanụ frying, nnu.
Nkwadebe
- Na "eme", chekwaa eyịm, tinye carrots, ose na mushrooms, ighe ruo mgbe emechara.
- Ghaa ihe nduku nduku, nnu, igwe.
- Jupụta na mmiri, na-ekpuchi niile components.
- Gbanwee ngwa ahụ ka ị "Na-ehichapụ" ma na-egweri anu oporo na poteto na minit 20.