Risotto na porcini mushrooms - a tọrọ ụtọ na efere nke Italian nri, nke adịghị ihere ọbụna ndị kasị chic festive okpokoro! Ọ na-apụta na-atọ ụtọ na-atọ ụtọ, ihe siri ike ma na-ewere dị ka nri. Ka anyị chọpụta na gị ole na ole ntụziaka maka nri risotto na porcini mushrooms.
Risotto na ọcha Fikiere mushrooms
Efrata:
- ọcha Fikiere mushrooms - 50 g;
- bọlbụ - 1 ibe;
- mmanụ olive - 40 ml;
- osikapa - 300 g;
- mmanya ọcha ọcha - 150 ml;
- nnu mmiri - 0,5 tsp.
- cheese - 50 g.
Nkwadebe
Ya mere, a na-asacha anụcha, tinye ha na nnukwu efere, wụsa mmiri mmiri wee hapụ minit 30. Oge a, na pan frying, anyị na-ekpocha mmanụ olive, gbasaa chopped yabasị ma nyefee ya ruo mgbe juu maka nkeji ole na ole. Mgbe ahụ wụsa osikapa na mix ọma. Mgbe ahụ, jiri nwayọọ nwayọọ wụsa n'ime mmanya ọcha ma na-esi nri ruo mgbe ịṅụcha mmanya.
Ugbu a, wepụ ihe ndị ahụ si na mmiri ahụ, belata ha n'ime obere mpekere, tinye ha na osikapa ma jikọta ya. Mmiri, ebe mpi ndị ahụ nọ, tinye ya n'ime ya, tinye ya na ọkụ ma weta ya na obụpde. Mgbe nke ahụ gasị, wụsa ya na obere akụkụ n'ime efere anyị, jide n'aka na osikapa na-etinye ya kpam kpam. Njikere mere risotto nnu nụrụ ụtọ, fesaa na grated chiiz na, dị ka ọ kwesịrị, mix.
Risotto na porcini mushrooms ke creamy ihendori
Efrata:
- mmanụ olive - 50 ml;
- bọlbụ - 1 ibe;
- osikapa - 500 g;
- ọhụrụ chip - 500 g;
- garlic - 4 cloves;
- mmanya ọcha ọcha - 200 ml;
- bọta - 50 g;
- broth chicken - 1,5 l;
- cheese - 50 g;
- ude 20% - 100 ml;
- ngwa nri.
Nkwadebe
A kpochapụrụ bọlbụ na garlic, ezigbo shredded. N'ime mmiri dị omimi, anyị na-ekpo ọkụ mmanụ ma tụsaa iberibe ude. Debe ihe mbu na mbu ma mee ya ka o di nwayo. Mgbe ahụ wụsa osikapa, na-akpalite mgbe niile, gbakọọ ọnụ maka minit 3 ma gbakwunye galik. A na-edozi ihe ndị na-acha ọcha ọcha, saa, bee n'ime obere iberibe ma tinye n'ime saucepan. Mgbe nke a gasịrị, jiri nwayọọ nwayọọ wụba mmanya na-acha ọcha risotto, na-akpali akpali. Mgbe minit ole na ole, gbakwunye efere ọkụkọ na obere akụkụ, mechie efere ya na mkpuchi, belata okpomọkụ ahụ ma sie nri ahụ maka nkeji iri 15 ruo mgbe ọ na-eme ka osikapa dị arọ.
Ugbu a oge na ngwa nri, nnu nụrụ ụtọ na mix. A na-awụfu mmanụ na nnukwu efere, tinye ya na obere terochka chiiz ma jiri nwayọọ nwayọọ na-eme ihe niile dị na ya. Wepu nri ahụ site na ọkụ ma jiri nlezianya gwakọta ngwakọta cheese-cream ma kwe ka osikapa guzoro ruo oge. Njikere mere cream risotto na porcini mushrooms na-etubere ugo na ọhụrụ herbs, na-eje ozi dị ọkụ, na-agbasa na efere.
Risotto na porcini mushrooms na multivariate
Efrata:
- osikapa osikapa - 1,5 ihe;
- ọhụrụ chip - 100 g;
- ihe ngwakọta nke akwukwo nri - 100 g;
- Parsley na-acha akwụkwọ ndụ - 1 ụyọkọ;
- cheese - 100 g;
- mmanya ọcha ọcha - 100 ml;
- ngwa nri;
- mmiri - 2 ihe;
- mmanụ ihe oriri.
Nkwadebe
A na-etinye nsị ọka, sliced, tinye ya na nnukwu efere ọtụtụ ugboro na ighe ke mmanụ na-esi nri, na-etinye usoro ihe omume ahụ bụ "Ịme achịcha". Mgbe ahụ gbakwunye osikapa a na-asacha, chopped herbs: pasili, basil na akwụkwọ nri a mịrị amị.
Mgbe ahụ, jiri nwayọọ nwayọọ wụpụ mmanya na-acha ọcha ma na-ebuli mgbe ụfọdụ ruo mgbe mmanya na-egbu ya kpamkpam. Ugbu a, jupụta na mmiri, họrọ ụdị "Buckwheat" na ngwaọrụ ahụ, mechie mkpuchi ma gbanye nkeji 15. Oge a ka anyị na-ete obere cheese na griddle na mgbe ụda mgbaàmà anyị wụsa ya na osikapa, mix ya ma na-ahapụ maka ọrụ "kpụ ọkụ n'ọnụ" ruo minit 10. Ọ dị mma risotto na mushrooms na-adọrọ mmasị na elu na-eje ozi na tebụl.