Ụzọ kachasị mfe bụ ịkụzi ose Bulgarian maka oyi dum. Maka nke a, anyị na-ehicha akwụkwọ, na-asa ya, kpocha ya, tinye ya n'ime akpa ma ziga ya na friza.
Maka ndị na-ede akwụkwọ nri
Ndị na-ede nri na-ahụ ihe niile n'anya. Nchikota nke anu obi obi na osikapa nke juputara na ose sie sie na akwukwo nri di nma. Otú ọ dị, n'oge oyi, ọ na-esiri ike ịchọta ose dị ụtọ iji jupụta, ọ ka mma ịkwadebe ya.
Efrata:
- acha uhie uhie nke ederede nke na-enweghị mmebi - 2 n'arọ;
- sie ya ọcha, na-enweghị ihe nnu nnu - 2 tbsp. ngwunye;
- nchịkọta anụ ụlọ - 2 tbsp. ngwunye;
- kachasị acetic - 2 teaspoons.
Nkwadebe
Iji dozie ose Bulgarian maka oyi maka nri, adịghị mkpa ọtụtụ oge. Na ose na-ebipụ n'elu, jiri nwayọọ were osisi na septums, jiri nlezianya na-asacha nke ọ bụla. Ihe na-acha ọcha na mmiri na-esi na mmiri esi - anyị na-etinye ha na mmiri esi mmiri, gbanye ma hapụ ya n'okpuru mkpuchi maka otu ụzọ n'ụzọ anọ nke otu awa. Anyị na-agbasa ndị na-ede ede na mkpọ, wụsa mmiri mmiri, mgbe ihe dị ka nkeji 10, wụsa mmiri n'ime saucepan, tinye nnu, shuga na obụpde. N'ikpeazụ anyị na-awụnye ihe dị mkpa, jupụta marinade n'ime ite ma tụgharịa ha. Ya mere ị nwere ike esi nri ma ọ bụ uhie na ose akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ maka oyi.
Ejiri akwụkwọ nri akwụkwọ nri
Na post, ị nwekwara ike ime onwe gị onwe gị na ose na - esi na - eme ka osikapa na anụ, ma bee chopped kabeeji. Na ya ọhụrụ ụdị ọ bụ a dị ịtụnanya Nchikota, ma ruo ọnwa ole na ole, ose a maka ọtụtụ ndị ga-aghọ ihe na-atọ ụtọ efere.
Efrata:
- ụtọ ose fleshy, ezigbo - 3 n'arọ;
- yabasị ọcha ma ọ bụ odo - 4 pcs.;
- carrots ụtọ ọchịchịrị - 1 n'arọ;
- kabeeji ọcha (nnukwu okpu) - 2 pcs.;
- elu - 1 ụyọkọ;
- garlic - 1 isi;
- nkume nnu na-enweghị ihe mgbakwunye - 3 tbsp. ngwunye;
- mmanụ sunflower a na-akọwabeghị, uncoloured - 1 iko;
- sugar nke anụ ụlọ na-acha ọcha - 2 tbsp. ngwunye;
- mmanya 6% ìhè (ọ bụghị balsamic) - 3 tbsp. ngwunye;
- Nri na condiments (peppercorns, cloves, oregano ) - nụrụ ụtọ;
- mmiri a kpochara ọcha - lita 3.
Nkwadebe
Iji kpoo ose Bulgarian maka oyi, anyị na-akwadebe n'ọtụtụ nkebi. Nke mbụ, anyị na-eri nri. Shinku kabeeji, ubé salted na kneaded. A na-ehicha ya na carrots, na-achacha shredded ma ghee ya na mmanụ ruo mgbe red. Nwuo na kabeeji, tinye ahịhịa na garlic. A na-edozi ose dị ka nri kwesịrị ekwesị - ebipụ, wepụ mkpụrụ na septums tinyere ọdụ. Anyị na-etinye akwụkwọ ndị a na-asacha na colander na steam n'elu bat ụra maka ihe dị ka elekere anọ nke awa. Mgbe ahụ, jigide ihe oriri na ose ma tinye ya n'ime ite ite. Site na mmiri na nnu, ngwa nri na shuga, esi nri ahụ, na njedebe anyị tinye mmanya. Ghichaa akwụkwọ anyị na marinade, na-etinye sterilize na tank nke mmiri esi mmiri maka nkeji 10 nke ọ bụla liter nke ite (2-liter Mkpọ - maka nkeji 20), mpịakọta.
Ose na ụcha
Ọ tọrọ ụtọ na ọ ga-ekwe omume ịkwadebe ose mmanụ Bulgarian mmanụ maka oge oyi, na-eji ya na-atụgharị ya na tomato, na -eme ka ose na gravy nwere ike gbanwee ka o rie.
Efrata:
- ose uhie na-ajụ-sized ụtọ - 5 n'arọ;
- carrots nnukwu ụtọ - 1 n'arọ;
- yabasị buru ibu - 2 n'arọ;
- tomato mfri eke, kemmiri uhie ma ọ bụ pink - 4 n'arọ;
- mmanụ sunflower a na-akọwabeghị - 1 iko;
- nnu - 2 teaspoons;
- Nri na condiments - nụrụ ụtọ.
Nkwadebe
Kwadebe ose - bee na ọkara, wepụ mkpụrụ na septums, ighe na obere mmanụ mmanụ, wepụ, bee. Mgbe niile na-ede ede na eghe, na mmanụ fọdụrụ na juices kewapụrụ, tinned finely chopped eyịm na carrots na tomato pulp. Maka nkwadebe ya, kpochapụ tomato site na onye na-eri anụ ma ọ bụ atọ na grater. Mgbe ihe oriri na-agbapụta maka ihe dị ka nkeji 20, tinye nnu, ngwa nri (ma ọ bụrụ na achọrọ), tinye ose. Mgbe minit 10 gachara, ị ga-atụba n'akụkụ mmiri wee tụgharịa. Ị nwere ike ịpị ose na garlic maka oyi. Maka 1 n'arọ nke ose, were 2-4 cloves nke garlic.